Using ingredient confectioners sugar

Glazed Irish Tea Cake

• 2 eggs
• 900 gr capacity
• 220 gr cake flour
• 200 gr sugar
• 160 ml buttermilk
• 110 gr currants (dried)
• 100 gr confectioners sugar
• 100 gr butter room temperature (unsalted)
• 85 ml cream cheese
• 10 ml lemon juice (fresh)

Godiva Tiramisu

• 20 ladyfingers
• 2 eggs
• 1/2 espresso
• 240 gr marscarpone cheese
• 140 ml godiva liqueur
• 100 gr dark chocolate
• 65 gr confectioners sugar

Goldy's Sorry Cake

• 6 eggs (separated)
• 2 orange zest (freshly)
• 1 cranberries quartered
• 600 gr confectioners sugar
• 325 gr sugar
• 250 gr all purpose flour
• 250 gr wheat broken (shredded)
• 240 ml buttermilk
• 95 gr vegetable shortening (solid)
• 65 gr pecans (chopped)

Graham Cracker Bourbon Balls

• 1/2 balls
• 200 gr confectioners sugar
• 120 gr walnuts (chopped)
• 100 gr graham cracker crumbs
• 50 gr bourbon
• 32 gr corn syrup (light)
• 14 gr unsweetened cocoa powder

Gramma's Chocolate Cookies

• 1 egg
• 220 gr brown sugar
• 200 gr confectioners sugar
• 190 gr flour
• 120 ml milk
• 110 gr butter
• 60 gr walnuts (chopped)
• 45 gr cocoa
• 28 gr butter
• 12 gr cocoa

Hawaiian Wedding Cake

• 28 ozs
• 2 eggs
• 400 gr sugar
• 250 gr all purpose flour
• 200 gr confectioners sugar
• 140 gr nuts (chopped)
• 110 gr butter
• 9 gr baking soda
• 1 package pineapple
• 1 package cream cheese

Hazelnut Succes

• 6 egg whites
• 5 egg yolks
• 1 5/8 hazelnut praline
• 1 egg
• 600 gr granulated sugar
• 240 ml water
• 200 gr confectioners sugar
• 190 gr butter (unsalted)
• 170 gr hazelnuts
• 1 ml cream of tartar

Hazelnut Torte

• 5 eggs
• 240 ml cream
• 220 gr cake flour
• 210 gr hazelnuts
• 150 gr sugar
• 90 ml water
• 26 gr confectioners sugar
• 5 gr baking powder
• 4 gr vanilla extract

Heaven And Hell Cake

• 450 gr peanut butter
• 350 gr confectioners sugar
• 180 ml cream (heavy)
• 350 ml cream cheese

Heaven And Hell Cake

• 450 gr peanut butter
• 350 gr confectioners sugar
• 180 ml cream (heavy)
• 350 ml cream cheese

Heaven And Hell Cake

• 2 eggs
• 1/4 baking poweder
• 425 gr sugar
• 270 gr cake flour
• 240 gr egg whites
• 240 gr strong coffee
• 200 gr confectioners sugar
• 95 gr shortening
• 45 gr powdered cocoa
• 8 gr vanilla extract

Heavenly Chocolate Banana "creme" Log

• 1/2 banana
• 16 gr skim ricotta cheese
• 3 gr chocolate syrup
• 2 gr confectioners sugar
• 1 gr vanilla extract
• 1 gr coconut (shredded)
• 4 slices equal

Hickory Nut Cake

• 10 hickory nut (halves)
• 4 egg (white)
• 1 frosting
• 600 gr confectioners sugar
• 325 gr cake flour
• 300 gr sugar
• 240 gr shortening
• 240 ml water
• 110 gr butter
• 65 gr hickory nuts

Ho Ho Cake

• 1 egg
• 600 gr confectioners sugar
• 240 ml milk
• 200 gr sugar
• 110 gr butter
• 95 gr shortening
• 12 ml water (hot)
• 12 gr baking cocoa
• 9 gr melted butter
• 8 gr vanilla

Holiday Rum Balls

• 1 balls
• 525 gr vanilla wafers (crushed)
• 200 gr confectioners sugar
• 140 gr pecans (finely chopped)
• 22 gr corn syrup (light)
• 16 gr rum
• 9 gr vanilla
• 4 gr cocoa
• 1 gr almond extract

Honey Bun Cake:vkcc08b

• 4 eggs
• 400 gr confectioners sugar
• 240 ml buttermilk
• 220 gr brown sugar
• 170 gr raisins
• 180 ml oil
• 100 gr sugar
• 60 ml milk
• 26 gr vanilla
• 14 gr cinnamon

Iced Ambrosia Drops

• 2 eggs
• 1/2 mixed candied fruits
• 200 gr confectioners sugar
• 160 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 85 gr raisins
• 75 gr dates
• 60 gr walnuts
• 16 ml milk

Iced Molasses Cookies

• 2 egg whites
• 600 gr confectioners sugar
• 500 gr flour
• 240 ml molasses
• 240 ml water (hot)
• 200 gr sugar (white)
• 190 gr shortening
• 14 gr baking soda
• 5 gr cinnamon
• 2 gr ginger (ground)

Irish Curd Cake

• 3 eggs
• 250 gr cottage cheese
• 40 gr butter
• 38 gr sugar
• 26 gr confectioners sugar
• 16 gr unbleached flour
• 2 ml lemon juice
• 1 gr lemon rind

Irish Log

• 5 eggs
• 2 1/2 unsweetened chocolate
• 2 green food coloring
• 200 gr confectioners sugar
• 150 gr sugar
• 120 ml milk
• 95 gr sifted cake flour
• 60 ml water (cold)
• 26 gr sugar
• 2 gr baking powder

Irish Whiskey Cake

• 3 eggs
• 2 lemon
• 190 gr confectioners sugar
• 160 gr softened butter
• 160 gr raisins rind (grated)
• 160 gr soft brown sugar
• 150 ml whiskey
• 90 gr flour (plain)
• 5 gr baking powder
• 1 gr salt

Italian Cookies

• 250 gr flour
• 230 gr butter
• 120 gr slivered almonds
• 38 gr confectioners sugar
• 3 gr almond extract