Using ingredient cream cheese
Festive Irish Cream Cheesecake
- 9 springform (pan)
- 3 eggs
- 2 bourbon
- 1 env
- 250 gr sugar
- 450 ml cream cheese
- 240 ml whipping cream
- 150 gr sugar
- 120 ml water (cold)
- 100 gr graham cracker crumbs
Festive Pumpkin Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 250 gr pumpkin
- 240 ml milk
- 240 ml dairy sour cream
- 170 gr brown sugar
- 230 ml cream cheese
- 26 gr sugar
- 4 gr vanilla
Festove Irish Cream Cheesecake
- 9 springform (pan)
- 3 eggs
- 2 bourbon
- 1 env
- 250 gr sugar
- 450 ml cream cheese
- 240 ml whipping cream
- 150 gr sugar
- 120 ml water (cold)
- 100 gr graham cracker crumbs
Feta Cheese Spinach Dip
- 5 garlic (cloves)
- 4 coriander seeds
- 1/2 onions
- 150 gr feta cheese
- 120 ml milk
- 230 ml cream cheese
- 38 gr spinach
- 28 gr bread crumbs
- 16 ml honey
- 6 gr thyme
Filled Rich Chocolate Cupcakes
- 3 ingredients until smooth
- 1 egg
- 5/8 full w
- 475 ml water
- 475 gr sugar
- 375 gr flour
- 240 gr semisweet chocolate chips
- 160 ml vegetable oil
- 230 ml cream cheese
- 55 gr cocoa powder
Filled Tortillas
- 6 flour tortillas
- 4 jalapenos fine (chopped)
- 450 ml cream cheese
- 14 gr black olives (chopped)
- 2 gr seasoning salt
- 1 gr chili powder
Filling-For Ring Of Coconut Fudge Cake
- 8 softened
- 1 egg
- 240 gr semisweet chocolate chips
- 50 gr sugar
- 40 gr coconut flaked
- 4 gr vanilla
- 1 package cream cheese
Finger-lickin' Chicken With Cheesy Dip
- 40 secs
- 20 walnut-sized nugge
- 3 batches
- 1 flour for shaping
- 1 egg (lightly beaten)
- 1/2 after frying
- 270 gr chicken breasts skinned (boneless)
- 210 gr breadcrumbs (fresh white)
- 120 ml salad cream
- 100 ml cream cheese
Fisherman's Catch
- 65 gr alaska salmon (canned)
- 50 ml cream cheese
- 22 gr cucumber
- 8 slices bread (sliced)
Five Cup Salad
- 1 mandarin oranges
- 1 miniature marshmallows
- 250 gr pineapple
- 240 ml cream cheese
- 80 gr coconut
Flan Cheesecake
- 10 tbs sugar in a skille stir over heat until sugar dissolves a brown syrup (heavy into light)
- 5 egg yolks
- 1 3/4 hr
- 375 ml evaporated milk
- 375 ml water measured in milk
- 230 ml cream cheese
- 26 gr sugar
- 4 gr vanilla
- 1 gr salt
- 1 package sweetened condensed milk
Fluffy Pineapple Cheesecake
- 16 cool whip
- 8 size
- 600 gr pineapple (crushed)
- 50 gr sugar
- 2 packages lady fingers
- 2 packages cream cheese
Four Cheese, Pasta And Beef
- 1/2 sharp (shredded)
- 425 gr chunky pasta style
- 350 gr beef (ground)
- 120 gr green onions (sliced)
- 75 gr penne
- 60 gr swiss cheese (shredded)
- 85 ml cream cheese
- 40 gr parmesan cheese (shredded)
Four-layer Lemon Pie
- 8 whipped topping
- 6 instant lemon pudding mix
- 700 ml milk
- 200 gr powdered sugar
- 190 gr flour
- 230 ml cream cheese
- 120 ml vegetable oil
- 75 ml milk
- 26 gr sugar
French Cheesecake
- 4 eggs
- 450 ml cream cheese
- 120 gr french cheese
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream (heavy)
- 4 gr real vanilla extract
- 4 gr confectioners sugar
- 3 gr unbleached flour
French Fudge
- 80 gr chocolate chips
- 85 ml cream cheese
- 16 gr cornstarch
- 14 gr liquid sugar replacement
- 7 gr vanilla extract
French Strawberry Pie
- 9 pie shell
- 1 lemon juice
- 600 gr strawberries (fresh)
- 240 ml whipping cream
- 200 gr sugar
- 45 ml cream
- 85 ml cream cheese
- 16 gr cornstarch
French Toast Strata
- 12 bread (cubes)
- 8 egg
- 600 ml milk
- 230 ml cream cheese
- 85 gr margarine
- 80 gr maple syrup
Fresh Apple Cake
- 3 eggs
- 400 gr sugar
- 400 gr apples
- 375 gr powdered sugar
- 325 gr flour
- 270 gr pecans
- 240 ml canola oil
- 230 ml cream cheese
- 110 gr butter
- 9 gr baking powder
Fresh Cherry Pie With A Buttery Cream Cheese Crust
- 325 gr all purpose flour
- 130 gr butter (unsalted)
- 110 ml cream cheese
- 3 gr cinnamon
Frosted Liver Pat�
- 3 drops pepper sauce (hot)
- 2 garlic clove (crushed)
- 1 braunschweiger
- 230 ml cream cheese
- 120 ml mayonnaise
- 30 gr onion (finely chopped)
- 5 ml mayonnaise
- 1 gr basil leaves
Frozen Coconut Pie
- 1 cream cheese
- 1 cool whip
- 1 graham cracker crust
- 120 ml milk
- 110 gr flake coconut
- 14 gr sugar
- 2 gr vanilla extract
Frozen Peanut Butter Pie
- 1 chocolate crumb pie crust
- 1 fudge topping (hot)
- 240 ml whipping cream
- 170 gr peanut butter
- 230 ml cream cheese
- 110 ml milk
- 30 ml lemon juice
- 4 gr vanilla extract
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
- 475 ml whipping cream (chilled)
- 300 gr sugar
- 290 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 230 gr crunchy peanut butter
- 230 ml cream cheese
- 110 gr packed dark brown sugar
- 100 gr peanuts (chopped roasted)
- 70 gr butter
Frozen Tortoni Cream
- 35 real whipping cream
- 8 gold
- 150 gr peanut brittle
- 60 ml amaretto liqueur
- 110 ml cream cheese
- 50 gr sugar
- 16 gr lemon