Using ingredient cream cheese
Festive Irish Cream Cheesecake
- 9 springform (pan)
 - 3 eggs
 - 2 bourbon
 - 1 env
 - 250 gr sugar
 - 450 ml cream cheese
 - 240 ml whipping cream
 - 150 gr sugar
 - 120 ml water (cold)
 - 100 gr graham cracker crumbs
 
Festive Pumpkin Pie
- 9 pie shell
 - 3 eggs
 - 1 unbaked
 - 250 gr pumpkin
 - 240 ml milk
 - 240 ml dairy sour cream
 - 170 gr brown sugar
 - 230 ml cream cheese
 - 26 gr sugar
 - 4 gr vanilla
 
Festove Irish Cream Cheesecake
- 9 springform (pan)
 - 3 eggs
 - 2 bourbon
 - 1 env
 - 250 gr sugar
 - 450 ml cream cheese
 - 240 ml whipping cream
 - 150 gr sugar
 - 120 ml water (cold)
 - 100 gr graham cracker crumbs
 
Feta Cheese Spinach Dip
- 5 garlic (cloves)
 - 4 coriander seeds
 - 1/2 onions
 - 150 gr feta cheese
 - 120 ml milk
 - 230 ml cream cheese
 - 38 gr spinach
 - 28 gr bread crumbs
 - 16 ml honey
 - 6 gr thyme
 
Filled Rich Chocolate Cupcakes
- 3 ingredients until smooth
 - 1 egg
 - 5/8 full w
 - 475 ml water
 - 475 gr sugar
 - 375 gr flour
 - 240 gr semisweet chocolate chips
 - 160 ml vegetable oil
 - 230 ml cream cheese
 - 55 gr cocoa powder
 
Filled Tortillas
- 6 flour tortillas
 - 4 jalapenos fine (chopped)
 - 450 ml cream cheese
 - 14 gr black olives (chopped)
 - 2 gr seasoning salt
 - 1 gr chili powder
 
Filling-For Ring Of Coconut Fudge Cake
- 8 softened
 - 1 egg
 - 240 gr semisweet chocolate chips
 - 50 gr sugar
 - 40 gr coconut flaked
 - 4 gr vanilla
 - 1 package cream cheese
 
Finger-lickin' Chicken With Cheesy Dip
- 40 secs
 - 20 walnut-sized nugge
 - 3 batches
 - 1 flour for shaping
 - 1 egg (lightly beaten)
 - 1/2 after frying
 - 270 gr chicken breasts skinned (boneless)
 - 210 gr breadcrumbs (fresh white)
 - 120 ml salad cream
 - 100 ml cream cheese
 
Fisherman's Catch
- 65 gr alaska salmon (canned)
 - 50 ml cream cheese
 - 22 gr cucumber
 - 8 slices bread (sliced)
 
Five Cup Salad
- 1 mandarin oranges
 - 1 miniature marshmallows
 - 250 gr pineapple
 - 240 ml cream cheese
 - 80 gr coconut
 
Flan Cheesecake
- 10 tbs sugar in a skille stir over heat until sugar dissolves a brown syrup (heavy into light)
 - 5 egg yolks
 - 1 3/4 hr
 - 375 ml evaporated milk
 - 375 ml water measured in milk
 - 230 ml cream cheese
 - 26 gr sugar
 - 4 gr vanilla
 - 1 gr salt
 - 1 package sweetened condensed milk
 
Fluffy Pineapple Cheesecake
- 16 cool whip
 - 8 size
 - 600 gr pineapple (crushed)
 - 50 gr sugar
 - 2 packages lady fingers
 - 2 packages cream cheese
 
Four Cheese, Pasta And Beef
- 1/2 sharp (shredded)
 - 425 gr chunky pasta style
 - 350 gr beef (ground)
 - 120 gr green onions (sliced)
 - 75 gr penne
 - 60 gr swiss cheese (shredded)
 - 85 ml cream cheese
 - 40 gr parmesan cheese (shredded)
 
Four-layer Lemon Pie
- 8 whipped topping
 - 6 instant lemon pudding mix
 - 700 ml milk
 - 200 gr powdered sugar
 - 190 gr flour
 - 230 ml cream cheese
 - 120 ml vegetable oil
 - 75 ml milk
 - 26 gr sugar
 
French Cheesecake
- 4 eggs
 - 450 ml cream cheese
 - 120 gr french cheese
 - 65 gr sugar
 - 60 ml sour cream
 - 60 ml cream (heavy)
 - 4 gr real vanilla extract
 - 4 gr confectioners sugar
 - 3 gr unbleached flour
 
French Fudge
- 80 gr chocolate chips
 - 85 ml cream cheese
 - 16 gr cornstarch
 - 14 gr liquid sugar replacement
 - 7 gr vanilla extract
 
French Strawberry Pie
- 9 pie shell
 - 1 lemon juice
 - 600 gr strawberries (fresh)
 - 240 ml whipping cream
 - 200 gr sugar
 - 45 ml cream
 - 85 ml cream cheese
 - 16 gr cornstarch
 
French Toast Strata
- 12 bread (cubes)
 - 8 egg
 - 600 ml milk
 - 230 ml cream cheese
 - 85 gr margarine
 - 80 gr maple syrup
 
Fresh Apple Cake
- 3 eggs
 - 400 gr sugar
 - 400 gr apples
 - 375 gr powdered sugar
 - 325 gr flour
 - 270 gr pecans
 - 240 ml canola oil
 - 230 ml cream cheese
 - 110 gr butter
 - 9 gr baking powder
 
Fresh Cherry Pie With A Buttery Cream Cheese Crust
- 325 gr all purpose flour
 - 130 gr butter (unsalted)
 - 110 ml cream cheese
 - 3 gr cinnamon
 
Frosted Liver Pat�
- 3 drops pepper sauce (hot)
 - 2 garlic clove (crushed)
 - 1 braunschweiger
 - 230 ml cream cheese
 - 120 ml mayonnaise
 - 30 gr onion (finely chopped)
 - 5 ml mayonnaise
 - 1 gr basil leaves
 
Frozen Coconut Pie
- 1 cream cheese
 - 1 cool whip
 - 1 graham cracker crust
 - 120 ml milk
 - 110 gr flake coconut
 - 14 gr sugar
 - 2 gr vanilla extract
 
Frozen Peanut Butter Pie
- 1 chocolate crumb pie crust
 - 1 fudge topping (hot)
 - 240 ml whipping cream
 - 170 gr peanut butter
 - 230 ml cream cheese
 - 110 ml milk
 - 30 ml lemon juice
 - 4 gr vanilla extract
 
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
 - 475 ml whipping cream (chilled)
 - 300 gr sugar
 - 290 gr semisweet chocolate
 - 280 gr chocolate wafer cookies
 - 230 gr crunchy peanut butter
 - 230 ml cream cheese
 - 110 gr packed dark brown sugar
 - 100 gr peanuts (chopped roasted)
 - 70 gr butter
 
Frozen Tortoni Cream
- 35 real whipping cream
 - 8 gold
 - 150 gr peanut brittle
 - 60 ml amaretto liqueur
 - 110 ml cream cheese
 - 50 gr sugar
 - 16 gr lemon