Using ingredient cream of tartar

Soft Milk Chocolate Cookies

• 1 egg yolk
• 1 egg
• 220 gr all purpose flour
• 200 ml milk chocolate bar
• 150 gr granulated sugar
• 110 gr brown sugar (light)
• 100 gr sweetened coconut flakes
• 100 gr butter (unsalted)
• 80 gr walnuts
• 60 gr shortening

Soft Molasses Cookies

• 240 ml molasses
• 240 ml warm water
• 190 gr shortening
• 100 gr sugar
• 10 gr ginger
• 10 ml soda
• 5 ml cream of tartar
• 4 gr vanilla
• 3 gr salt

Sorry Cake

• 6 egg
• 2 orange zest
• 1 cranberries
• 950 gr sugar
• 250 gr flour
• 250 gr wheat (shredded)
• 240 ml buttermilk
• 170 gr butter
• 95 gr shortening
• 65 gr pecans

Sourdough Chiffon Cake

• 4 egg yolks
• 4 egg whites
• 1/2 sourdough starter
• 170 gr all purpose flour
• 150 gr sugar
• 60 ml water
• 60 ml vegetable oil
• 16 ml lemon juice (fresh)
• 7 gr baking powder
• 2 gr vanilla

Sparkle Cookies

• 4 holiday cookie mix
• 2 eggs
• 75 gr butter
• 7 ml cream of tartar
• 2 gr baking soda
• 1 gr almond extract

Special Sugar Cookies

• 2 eggs
• 575 gr all purpose flour
• 230 gr butter
• 240 ml vegetable oil
• 200 gr sugar (white)
• 200 gr powdered sugar
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 3 gr salt

Spiced Almond Meringues

• 2 on cookie shee cookies (inches apart)
• 1 egg (white)
• 1 recipe by jo anne merrill
• 90 gr almonds
• 50 gr sugar
• 14 gr butter
• 14 gr butter
• 3 gr cinnamon (ground)
• 1 ml cream of tartar

Spiced Pecan Drop Biscuits

• 1 baking pw
• 350 gr unsifted all-purpose flour
• 350 ml buttermilk
• 140 gr shortening (solid)
• 110 gr dark raisins
• 90 gr pecans (chopped)
• 32 gr unsifted cake flour
• 8 gr cinnamon
• 5 gr baking soda
• 4 gr salt

Strawberries 'n Cream Cake Roll

• 5 egg (white)
• 3 egg yolks
• 1 strawberries
• 475 ml whipping cream
• 300 gr strawberries
• 150 gr powdered sugar
• 65 gr all purpose flour
• 65 gr sugar
• 26 gr powdered sugar
• 4 gr vanilla extract

Strawberry Meringue Pie

• 3 egg whites (whole)
• 1 pkg
• 600 gr strawberries (halved)
• 240 ml whipping cream
• 200 gr sugar
• 65 gr pecans (toasted chopped)
• 45 gr crackers
• 28 gr butter
• 26 gr confectioners sugar
• 4 gr vanilla extract

Strawberry Shortcake

• 9 egg whites
• 8 -per adapted from the kingdome
• 3/4 calorie nondairy (reduced)
• 700 gr strawberries (sliced)
• 100 gr granulated sugar
• 16 gr sifted cake
• 14 gr vanilla extract
• 5 ml cream of tartar
• 5 gr baking powder

Sugar Cookies

• 2 eggs (beaten)
• 500 gr flour
• 200 gr sugar
• 200 gr powdered sugar
• 170 gr butter
• 180 ml cooking oil
• 5 ml soda
• 5 ml cream of tartar
• 4 gr vanilla

Sugar Cookies # 2

• 2 eggs
• 525 gr flour
• 230 gr margarine
• 240 ml vegetable oil
• 200 gr granulated sugar
• 200 gr powdered sugar
• 5 ml soda
• 5 ml cream of tartar
• 4 gr vanilla
• 3 gr salt

Sunshine Cake

• 8 egg whites
• 4 egg yolks
• 2 lemon
• 1/2 lemon extract
• 750 gr confectioners sugar
• 250 gr sugar
• 130 gr cake flour
• 60 ml lemon juice (fresh)
• 34 gr butter (unsalted)
• 5 ml milk

Sweet Chocolate Pound Cake

• 4 eggs
• 300 gr sugar
• 280 gr flour
• 230 gr butter
• 180 ml milk
• 95 gr semi-sweet chocolate
• 40 gr coconut
• 14 gr butter
• 4 ml cream of tartar
• 4 gr vanilla

Sweet Dream Meringue Cookies

• 2 egg whites
• 140 gr pecans
• 100 gr sugar
• 2 gr vanilla extract
• 1 ml cream of tartar
• 1 package semisweet chocolate morsels

Tiramisu

• 350 degree oven
• 68 ladyfingers
• 3 egg whites
• 1 water to a simmer in the bottom of a saucepan
• 1 whites (beaten)
• 240 ml water
• 60 gr mascarpone cheese
• 110 ml fat cream cheese (reduced)
• 55 gr brandy
• 20 gr brandy

Tiramisu Parfaits

• 1 egg whites
• 425 gr butter cookies
• 240 gr coffee
• 130 gr sugar
• 120 gr bittersweet chocolate
• 120 gr mascarpone cheese
• 30 gr dark rum
• 1 ml cream of tartar

Toasted Coconut Cake W/lime Filling

• 700 oven
• 8 by
• 3 egg room temperature (white)
• 3 egg separate out yolks
• 2 greased
• 2 round cake pans with rounds of wax paper
• 1 make the filling in a saucepan whisk the sugar (heavy together)
• 1 egg (lightly beaten)
• 1 filling
• 1/2 with a long serrated knife (horizontally)

Turkish Delight

• 1 food coloring
• 400 gr sugar
• 240 ml water
• 65 gr nuts (toasted)
• 16 gr cornstarch
• 9 gr flavoring
• 2 ml cream of tartar

Vanilla Refrigerator Wafers

• 1 egg
• 250 gr all purpose flour
• 110 gr butter
• 110 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr salt

Vanilla Sponge Cake

• 10 egg whites
• 4 egg yolks
• 1 recipe by southern living
• 250 gr sugar
• 130 gr cake flour
• 5 ml cream of tartar
• 4 gr vanilla extract
• 1 gr salt