Using ingredient cream of tartar

Mock Apple Pie

• 25 crackers ritz preferred
• 475 ml water
• 10 ml cream of tartar

Moist Truffle Cake

• 4 eggs
• 150 gr sugar
• 85 gr semisweet chocolate
• 65 gr butter (unsalted)
• 32 gr cake flour
• 22 ml water
• 14 gr powdered sugar
• 12 gr unsweetened cocoa
• 9 gr vanilla
• 1 ml cream of tartar

Molasses Cookies

• 2 eggs
• 1 salt as desired
• 375 gr flour
• 180 ml molasses
• 150 gr sugar
• 140 gr shortening
• 14 gr baking soda
• 10 ml warm water
• 10 gr ginger
• 10 ml cream of tartar

Mont Blanc

• 625 deg
• 15 chestnut puree
• 10 ones onto prepared shee bake
• 9 circle
• 4 egg whites
• 3 1/2 circles
• 2 squares semisweet chocolate
• 1 round
• 1 less
• 1 vanilla bean

Mrs. Olaf Simonsen's Peanut Butter Pie

• 9 pastry shell (baked)
• 3 egg yolks (beaten)
• 3 egg whites
• 475 ml scalded milk
• 150 gr confectioners sugar
• 110 gr sugar
• 100 gr sugar
• 75 gr peanut butter
• 40 gr flour
• 28 gr butter

Mt. Airy Chocolate Souffle Cake

• 9 eggs
• 450 gr semisweet chocolate
• 230 gr butter
• 200 gr sugar
• 85 gr brandy
• 14 gr vanilla
• 5 ml cream of tartar
• 3 gr salt

Norwegian Birthday Cake

• 5 eggs
• 475 ml whipping cream
• 300 gr sugar
• 190 gr flour
• 120 ml water
• 5 gr baking powder
• 4 ml cream of tartar
• 4 gr vanilla

Nutmeg Sugar Tops

• 2 on lined cookie (inches apart)
• 1 3/4 rounds
• 3/8 thickness
• 220 gr all purpose flour
• 190 gr butter (unsalted)
• 160 gr cake flour
• 130 gr powdered sugar
• 4 gr nutmeg
• 1 gr baking powder
• 1 ml cream of tartar

Oatmeal-raisin Cookies

• 2 egg whites
• 130 gr flour
• 120 gr raisins
• 100 gr sugar
• 120 ml apple juice
• 85 gr oats
• 60 ml oil
• 16 gr flour
• 4 gr vanilla extract
• 3 gr salt

Old Fashioned Lemon Meringue Pie

• 4 egg yolk (slightly beaten)
• 4 egg (white)
• 2 fructose
• 3/4 granulated fructose
• 425 ml water
• 120 ml lemon juice
• 75 gr corn starch
• 28 gr margarine
• 26 gr granulated sugar replacement
• 2 gr lemon peel (dried)

One Bowl Devil Cake

• 13 greased cake (pan)
• 3 eggs
• 1/2 buttermilk
• 350 ml buttermilk
• 300 gr sugar
• 250 gr sifted cake flour
• 190 gr shortening
• 95 gr unsweetened chocolate
• 9 gr baking soda
• 7 gr vanilla

Orange Meringue Pie

• 11 round
• 5 egg whites
• 5 egg yolks
• 1 1/2 orange zest (grated)
• 1/2 overhang all around
• 475 ml orange juice (fresh)
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 130 gr vegetable shortening

Paintbrush Sugar Cookies

• 1 egg
• 1 egg yolk
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr almond extract
• 1 ml water

Peach Crumb Cake

• 4 eggs at room temperature
• 2 peaches (peeled)
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr butter softened
• 60 gr natural almonds (sliced)
• 55 gr firmly packed brown sugar
• 40 gr almond paste up (cut)
• 32 gr all purpose flour
• 28 gr butter no substitutions

Peanut Streusel Pie

• 3 egg yolks
• 3 egg whites
• 1 from favorite recipes of university women desserts
• 1 pastry shell
• 475 ml milk
• 200 gr sugar
• 150 gr confectioners sugar
• 75 gr peanut butter
• 40 gr all purpose flour
• 28 gr butter

Pear Sorbet In Meringue Shells

• 4 egg whites
• 750 gr pear in (light)
• 300 gr raspberries
• 200 gr sugar
• 10 ml lemon juice
• 8 gr sugar
• 2 ml cream of tartar
• 2 gr vanilla extract
• 1 gr cornstarch
• 1 gr salt

Pecan Crescents

• 375 gr unsifted all-purpose flour
• 190 gr butter melted (unsalted)
• 24 gr cornstarch (plus)
• 2 gr baking powder
• 2 gr baking soda
• 1 ml cream of tartar
• 1 gr salt
• 1 gr nutmeg (freshly ground)

Peppermint Kisses

• 2 egg whites
• 2 peppermint candy canes
• 1 green
• 1 ushed
• 100 gr sugar
• 1 ml cream of tartar
• 1 gr salt

Pierhouse Key Lime Pie From Chef Freddy

• 9 graham cracker pie crust
• 4 egg yokes
• 475 ml key lime juice
• 400 ml milk sweetened
• 290 gr sugar
• 110 ml key lime juice
• 16 ml cream of tartar

Pina Colada Squares

• 2 butter fat
• 1 egg
• 400 gr unsweetened (crushed)
• 130 gr all purpose flour
• 130 gr coconut
• 60 ml milk
• 55 gr butter
• 16 gr cornstarch
• 14 gr sugar
• 10 gr rum extract

Pineapple And Spice Layer Cake

• 3 eggs
• 2 egg whites
• 575 gr pineapple (crushed)
• 325 gr all purpose flour
• 270 gr sugar
• 200 gr sugar
• 120 ml milk
• 95 gr vegetable shortening
• 85 gr raisins
• 65 gr pineapple syrup

Pineapple Bundt Cake Supreme

• 300 gr silken tofu
• 250 gr pineapple (crushed)
• 240 ml natural applesauce
• 220 gr brown sugar
• 190 gr wheat flour (whole)
• 190 gr almonds (ground)
• 170 gr corn syrup (light)
• 130 gr unbleached all-purpose flour
• 120 ml pineapple juice concentrate
• 120 ml water

Popcorn Drops

• 3 egg whites
• 270 gr popped corn (unsalted)
• 26 gr granulated sugar replacement
• 2 gr baking powder
• 1 gr salt
• 1 ml cream of tartar

Queen Of Sheba Cake

• 8 egg yolks
• 6 eggs
• 700 ml whipping cream
• 425 gr bittersweet chocolate
• 270 gr sugar
• 240 ml milk
• 120 gr almonds
• 120 ml amaretto liqueur
• 75 gr butter
• 65 gr sugar