Using ingredient cream
Mingle Mangle
- 2 shallots
- 2 tomatoes
- 180 gr zucchini
- 160 ml cream (heavy)
- 14 gr butter
- 8 gr basil (fresh)
- 5 ml lemon juice
- 5 ml wine vinegar (red)
- 1 ml pepper sauce (hot)
Mini Pate A Choux Fillings
- 1 bell pepper (red)
- 450 ml cream cheese
- 180 ml cream (heavy)
- 65 gr snow crabmeat (thawed)
- 50 gr butter (unsalted)
- 36 gr smoked salmon
- 30 ml cream (heavy)
- 8 gr flour
- 1 ml lemon juice
Mini Pate A Choux Fillings
- 1 bell pepper (red)
- 450 ml cream cheese
- 180 ml cream (heavy)
- 65 gr snow crabmeat (thawed)
- 50 gr butter (unsalted)
- 36 gr smoked salmon
- 30 ml cream (heavy)
- 8 gr flour
- 1 ml lemon juice
Mini Shrimp Quiche
- 12 rolls
- 1 egg (beaten)
- 120 gr gruyere cheese (shredded)
- 120 ml cream (light)
- 14 gr brandy
- 1 gr salt
- 1 gr pepper
- 1 package refrigerator butterflake dinner
Minty Mousse Pie Au Chocolate
- 1 graham cracker crust
- 350 ml milk
- 240 ml cream
- 160 gr mint chocolate chips
- 75 gr sugar
- 16 gr cornstarch
- 5 gr cornstarch
Mississippi Delta Eggnog
- 8 eggs
- 1 bourbon
- 150 gr sugar
- 120 ml cream (heavy)
Mocha Chocolate Cheesecake
- 3 eggs
- 1 graham cracker pie crust
- 700 ml cream cheese softened
- 240 ml cream (heavy)
- 230 gr semisweet chocolate
- 150 gr sugar
- 24 gr flour
- 16 gr instant coffee
- 4 gr vanilla
Mocha Chocolate Chip Cheesecake
- 12 seimi sweet chochips
- 1 env
- 525 gr butter
- 475 ml cream (heavy)
- 400 ml sweetened condensed milk
- 450 ml cream cheese
- 230 gr graham cracker crumbs
- 160 gr chocolate chips
- 120 ml milk
- 20 gr instant coffee
Mocha Spice Roll Cake
- 6 eggs
- 700 ml cream (heavy)
- 200 gr sugar
- 95 gr cake flour
- 45 gr instant coffee
- 24 gr sweetened cocoa
- 6 gr cinnamon (ground)
- 5 gr baking powder
- 1 gr salt
- 1 gr allspice
Mocha Sundae Pie
- 18 oreo cookies
- 2 kahlua
- 950 gr coffee
- 240 ml cream (heavy)
- 200 ml evaporated milk
- 100 gr sugar
- 65 gr nuts (chopped)
- 60 gr unsweetened chocolate
- 45 gr butter melted (unsalted)
- 26 gr powdered sugar
Mocha Truffle Cake
- 8 eggs
- 1 frosting
- 450 gr semisweet chocolate
- 400 gr sugar
- 250 gr butter (unsalted)
- 240 gr strong coffee
- 240 ml cream (heavy)
- 50 gr powdered sugar
- 1 gr vanilla
Mocha Whipped Cream Filling
- 2 kahlua
- 600 ml cream (heavy)
- 65 gr strained confectioners
- 16 gr strained unsweetened cocoa
- 5 gr coffee zest
- 1 gr unsweetened cocoa
Mocha-chip Cheesecake
- 475 ml cream (heavy)
- 400 ml sweetened evaporated milk
- 450 ml cream cheese
- 230 gr graham cracker crumbs
- 230 gr mini-chocolate chips
- 150 gr butter
- 120 ml milk
- 20 gr freeze coffee (dried)
- 1 package gelatin (unflavored)
Mock Lobster Flemish Style
- 1 onion
- 1 celery stalk with top
- 1 egg yolk
- 1/2 edam (shredded)
- 210 gr monk fish fillets
- 120 ml water
- 60 ml cream
- 28 gr butter
- 16 gr flour
- 1 gr salt
Mohren Mit Geschnetzeltern
- 2 onions
- 450 gr sirloin steak
- 250 gr carrots
- 240 ml wine (white)
- 160 ml carbonated soda water
- 120 ml cream (heavy)
- 10 ml vegetable oil
- 3 gr salt
- 1 gr sugar
- 1 gr pepper (white)
Moist Supper Cake
- 2 eggs
- 1 quick-cooking oatmeal
- 325 gr brown sugar
- 170 gr flour
- 100 gr granulated sugar
- 95 gr shortening
- 80 gr fine coconut (grated)
- 75 gr butter
- 60 ml cream (light)
- 5 gr baking soda
Molded Chocolate Mousse
- 6 eggs
- 6 squares
- 3 loaf this way use (pan)
- 2 waxed paper (pieces)
- 2 pans
- 1 gelatin (envelope unflavored)
- 1/8 make early in day
- 1,900 gr bowl
- 550 gr glass measure
- 475 ml cream (heavy)
Molten Chocolate Cake
- 1/4 orange zest (finely grated)
- 180 ml cream (heavy)
- 170 gr semisweet chocolate
- 40 gr corn syrup (light)
- 8 gr grand marnier (chopped)
- 4 gr vanilla extract
Mom's Pumpkin Chiffon Pie
- 3 egg (separated)
- 1 pie crust
- 375 gr pumpkin (canned)
- 220 gr brown sugar
- 120 ml cream (heavy)
- 60 ml water (cold)
- 26 gr granulated sugar
- 18 gr gelatin
- 6 gr orange rind (grated)
- 5 gr cinnamon
Mornay Sauce
- 1 bay leaf
- 475 ml milk
- 20 gr butter
- 10 gr flour
- 10 ml cream (heavy)
- 8 gr swiss cheese
- 5 gr onions
- 5 gr parmesan cheese
Mounds Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 425 gr vanilla wafer crumbs
- 200 gr sugar
- 120 gr almonds
- 120 gr coconut
- 120 ml cream (heavy)
- 70 gr butter
- 32 gr cornstarch
- 30 ml cream cheese
Mousse Au Chocolate
- 4 egg yolks
- 4 egg whites
- 1 stick
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 65 gr butter
- 50 gr superfine sugar
- 45 gr strong coffee
- 30 ml cognac
Mrs Fields Almond Crunch Cookies
- 2 in apar bake
- 1 1/2 in balls
- 1 egg
- z
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 130 gr flour
- 110 gr butter
- 60 ml cream (heavy)
- 32 gr almonds