Using ingredient cream
Lima Bean Casserole
- 120 ml cream (heavy)
- 80 gr parmesan cheese
- 32 gr pimiento (chopped)
- 6 gr salt
- 1 gr dill weed (dried)
- 1 gr pepper
- 3 packages baby lima beans (frozen)
- 2 slices onions
- 2 packages cream of celery soup
- 2 packages mushrooms w
Linguini
- 1 linguini cook as
- 1/2 head cauliflower-broken in
- 120 ml cream (heavy)
- 30 ml chicken broth
- 20 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
- 2 slices zucchini squash thinly
- some zucchini cauliflower parmesan
Linzer Torte
- 2 lemon zest (grated)
- 2 baskets raspberries (fresh)
- 2 eggs
- 2 egg yolks
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 450 ml cream cheese
- 200 gr sugar
- 190 gr all purpose flour
Lobster Bisque
- 2 parsley sprigs
- 1 1/2 lobster
- 1 onion
- 1 thyme
- 1 food coloring (red)
- 1/2 bay leaf
- 700 ml boiling milk
- 80 ml wine (white)
- 70 gr butter
- 70 gr fish
Lobster Bisque Elegante
- 6 coriander seeds
- 4 rock lobster tails (frozen)
- 3 peppercorns
- 1 bay leaf
- 1 bon appetit seasoning
- 700 ml milk
- 700 ml water
- 240 ml cream
- 70 gr butter
- 40 gr flour
Lobster Newburg
- 2 egg yolks
- 350 ml cream (light)
- 250 gr lobster tails
- 60 ml sherry
- 55 gr butter
- 55 gr butter in microwave oven
- 5 gr flour
- 5 ml lemon juice
- 1 gr salt
- some cayenne pepper
Lobster Newburg No. 1
- 3 egg yolks
- 350 ml cream (light)
- 140 gr lobster meat
- 28 gr butter
- 16 ml dry sherry
- 10 ml lemon juice
- 5 gr flour
- 1 gr salt
Lobster Quiche
- 3 eggs
- 1 1/2 lobster (fresh)
- 1 pie pastry shell
- 475 ml cream
- 60 gr green onions (chopped)
- 32 gr gruyere cheese (shredded)
- 30 ml sherry
- 28 gr butter
- 18 gr tomato paste
- 1 gr salt
Lobster, Normandy Style
- 12 calvados
- 4 lobsters (fresh)
- 1/2 lemon
- 700 ml cream (heavy)
- 65 gr shallots (finely chopped)
- 65 gr sweet butter
- 24 gr all purpose flour
- 3 gr parsley (finely chopped fresh)
- 1 gr cayenne pepper
Logozzo's Chocolate Truffles
- 2 butter (unsalted)
- 450 gr semisweet chocolate
- 400 ml cream (heavy)
- 5 gr vanilla flavoring
Louisiana Alligator
- 12 aligator tail
- 325 gr louisiana compound butter
- 290 gr corn cake batter
- 130 gr boudin sausage
- 110 ml cream (heavy)
- 55 gr green onion
- 55 ml cooking oil
- 30 gr flour
- 28 ml bourbon whiskey
Luxe Layer Extravaganza
- 240 on a candy thermometer
- 10 sugar
- 4 egg whites
- 3 eggs
- 1 baking (pan)
- 1 stick
- 375 gr granulated sugar
- 260 gr raspberries
- 240 ml cream (heavy)
- 210 gr all purpose flour
Lynn's Pasta And Creamy Roasted Garlic Sauce
- 14 tortellini
- 2 garlic
- 1 pepper
- 1 fettucine
- 240 ml cream (heavy)
- 60 ml sour cream
- 28 gr butter
- 20 gr parmesan cheese
- 16 ml olive oil
Mac& Cheese For Grown
- 475 ml chicken stock
- 240 ml cream (heavy)
- 200 gr macaroni
- 120 gr fontina cheese (shredded)
- 60 gr gruyere cheese (shredded)
- 60 gr emmenthaler cheese (shredded)
- 60 ml sherry
- 55 gr butter
- 28 gr bread crumbs
- 24 gr all purpose flour
Macadamia Rum Mousse Pie
- 4 egg yolks
- 1 1/2 envelopes gelatin (unflavored)
- 1 stick butter melted (unsalted)
- 350 ml cream (heavy)
- 240 ml cream for finishing (heavy)
- 160 gr unbleached allpurpose flour
- 140 gr macadamia (finely chopped pieces)
- 110 gr brown sugar (light)
- 100 gr sugar
- 80 gr dark rum
Macaroni Grill's Pasta Di Polla Al Sugo Bianco
- 2 farfalle (cooked)
- 1/2 stick butter
- 950 ml cream (heavy)
- 230 ml cream (heavy)
- 200 gr chicken grilled
- 150 gr asiago cheese
- 90 gr green onion tops only
- 65 gr pancetta (chopped)
- 60 gr onions (red diced)
- 55 ml water
Macaroni Grill's Pasta Di Polla Al Sugo Bianco
- 2 farfalle (cooked)
- 1/2 stick butter
- 950 ml cream (heavy)
- 230 ml cream (heavy)
- 200 gr chicken grilled
- 150 gr asiago cheese
- 90 gr green onion tops only
- 65 gr pancetta (chopped)
- 60 gr onions (red diced)
- 55 ml water
Macaroni Salad For 100
- 2 bags
- 2 onions
- 2 mayonaise
- 1 bottle western
- 2,600 gr fully ham (cooked)
- 1,200 gr macaroni
- 650 gr cheddar cheese (shredded)
- 240 ml cream (light)
- 60 ml vinegar
- 50 gr sugar
Macaroni With Ham And Asparagus
- 2 onions (chopped)
- 1 tender (pieces)
- 240 ml cream (heavy)
- 220 gr ham (diced)
- 200 gr macaroni according (cooked)
- 55 gr butter
- some steamed
Macaroni& Cheese
- 120 ml cream
- 110 gr cheddar cheese (shredded)
- 100 gr macaroni
- 28 gr butter
- 1 ml worcestershire sauce
Maguire's Hill 16 Irish Potato And Leek Soup
- 1 leek (white)
- 1 cheddar for crumbled (shredded garnish)
- 1,100 gr potatoes (peeled)
- 1,900 ml chicken stock
- 950 ml milk (whole)
- 475 ml cream (heavy)
- 60 ml cornstock
- 8 gr pepper (white)
Maine Lobster Quiche
- 3 eggs
- 1 pie crust
- 240 ml cream (heavy)
- 140 gr lobster meat coarsely (cooked chopped)
- 60 ml sherry
- 50 gr celery (minced)
- 14 gr butter
- 1 gr salt