Using ingredient cream

Mrs. Field's Almond Crunch Cookies

• 1 egg
• z
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 60 ml cream (heavy)
• 32 gr almonds
• 14 gr corn syrup
• 1 gr almond extract

Mushroom

• 4 green onions
• 1 garlic clove
• 1,400 gr beef eye of round roast
• 350 ml beef broth
• 260 gr mushrooms
• 60 ml cream (light)
• 32 gr flour
• 30 ml dijon mustard
• 28 gr butter
• 1 gr pepper

Mushroom Casserole

• 5 chicken bouillon (cubes)
• 325 gr mushrooms
• 240 ml cream (heavy)
• 110 gr butter
• 110 gr pkg pepperage farm stuffing mix
• 60 ml boiling water
• 24 gr flour
• 10 gr parmesan cheese
• 3 gr black pepper

Mushrooms And Chestnuts

• 350 ml cream (light)
• 270 gr chestnuts
• 160 gr mushrooms
• 28 gr butter
• 16 gr flour
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Mushrooms& Peas For Pasta Or Rice

• 1 pasta
• 280 gr mushrooms (fresh sliced)
• 240 ml cream (heavy)
• 140 gr baby peas (frozen)
• 60 gr parmigiana cheese (grated)
• 60 ml wine (white)
• 60 ml olive oil
• 45 gr butter
• 1 slice evenly

Mussel And Corn Chowder

• 3 ears
• 1 black mussels scrubbed well
• 1 bell pepper (red cut into)
• 850 gr corn (fresh)
• 350 ml chicken stock
• 180 ml cream (heavy)
• 120 ml dry wine (white)
• 18 gr butter (unsalted)
• 16 gr all purpose flour
• 16 ml peanut oil

Mustard Chicken

• 4 chicken breast in (skinless boneless halves cut)
• 1 clove garlic (crushed)
• 240 ml cream (light)
• 16 ml coarse mustard
• 16 ml olive oil
• 8 gr all purpose flour
• some parsley

Mustard Steaks

• 1 shallot (finely diced)
• 700 gr filet mignon
• 120 ml cream (fresh)
• 55 gr vodka
• 45 ml dijon-style mustard
• 40 gr mushrooms
• 28 gr butter
• some salt and pepper

My Mother's Sugar Cookies

• 2 eggs
• 325 gr flour
• 200 gr sugar
• 110 gr butter
• 16 ml cream (light)
• 9 gr baking powder
• 5 ml lemon juice
• 2 gr vanilla
• 1 gr salt
• 1 gr nutmeg

My Mushroom Broccoli Soup

• 35 cream
• 6 mushrooms
• 5 min flour
• 2 onions
• 1 bunch of broccoli
• 2,400 ml chicken stock
• 90 ml oil
• 55 gr butter
• 24 gr flour
• 2 gr nutmeg

Mystery Chef Blueberry Pie Gngm74b

• 4 bluberries (fresh)
• 1 pie shell (baked)
• 240 ml cream (heavy)
• 100 gr sugar
• 60 ml water
• 16 gr cornstarch
• 2 gr lemon rind (grated)

Nantua Sauce

• 15 crayfish
• 4 stock
• 1 garlic
• 1 mirepoix
• 1 bay leaf
• 160 gr tomatoes
• 120 ml cream
• 120 ml cognac
• 80 gr puree
• 22 gr mushrooms

Navarattan Curry

• 12 almonds
• 2 garlic
• 2 tomatoes
• 1 nbsp
• 1 onion
• 1 potato
• 575 gr vegetables
• 120 ml cream (heavy)
• 95 gr green peas
• 40 gr raisins

Navy Bean Soup

• 1 onion
• 1 clove garlic
• 1 bay leaf
• 475 ml vegetable broth
• 190 gr navy (dried)
• 130 gr carrots
• 120 ml milk
• 100 gr celery with leaves
• 80 gr tomato puree
• 60 ml cream

New England Clam Chowder

• 20 top neck clams
• 3 hearts of celery
• 2 leeks
• 1 spanish onion
• 1 idaho potato
• 1 reserved
• 350 ml water
• 240 ml cream (heavy)
• 28 gr clarified butter
• 8 gr flour (white)

New York Cheesecake

• 400 oven
• 10 springform (pan)
• 4 eggs
• 2 lemon zest (grated)
• 900 ml cream cheese
• 300 gr zweiback crumbs (crushed)
• 270 gr sugar
• 80 ml cream (heavy)
• 14 gr melted butter
• 5 gr all purpose flour