Using ingredient egg substitute
Ham And Sour Cream Baked Noodles
- 99 egg substitute
- 2 cuos ham
- 350 ml nonfat sour cream
- 190 gr nonfat cottage cheese
- 120 gr egg beaters
- 100 gr pasta (cooked)
- 65 gr green bell pepper (chopped)
- 50 gr celery fine (chopped)
- 30 gr onion fine (chopped)
- 14 gr margarine
Light Pumpkin Praline Cheesecake
- 20 pecan (halves optional)
- 1 egg (white slightly beaten)
- 1 carton
- 1 fat cottage cheese
- 190 gr wheat germ
- 170 gr firmly packed brown sugar
- 120 gr pumpkin (canned)
- 120 gr egg substitute
- 40 gr margarine melted
- 40 gr lite maple-flavored syrup
Low Fat Mandarin Orange Waffles
- 2 mandarin orange spice tea bags
- 1 3/8 bisquick original baking mix
- 240 ml water
- 60 gr egg substitute
- 30 ml milk
Mediterranean Omelette
- 4 eggs
- 2 garlic (cloves)
- 2 scallions
- 1 bell pepper
- 1 tomato
- 240 gr egg substitute
- 55 gr feta cheese
- 34 gr black olives
- 30 ml milk
- 5 ml olive oil
Muffins, Queen Of
- 99 egg substitute
- 1 lowfat
- 190 gr flour
- 160 ml milk
- 120 gr egg beaters
- 100 gr sugar heaping
- 55 gr butter soft (very)
- 12 gr baking powder
- 1 gr salt
Quiche With Saltine Crust
- 36 saltines (crushed)
- 180 gr egg substitute
- 180 ml lite sour cream
- 150 gr swiss cheese (shredded)
- 80 gr imitation crab
- 60 gr onion (diced)
- 55 gr calorie tub margarine (reduced)
- 1 package mushrooms liquid reserved (drained)
Ratatouille Spaghetti Pie
- 814 mg sodium
- 74 1/4 carbohydrates
- 19 5/8 protein
- 18 3/4 mg cholesterol
- 13 fat
- 9 baking dish with cooking spray
- 3 garlic (cloves minced)
- 2 zucchini
- 1 egg (white)
- 1 onion coarsely (chopped)
Robb's Low
- 9 oil-pastry shell
- 1 deep
- 240 gr egg substitute
- 170 gr all purpose flour
- 170 gr brown sugar (light)
- 80 ml canola oil
- 45 ml water
- 8 gr cinnamon (ground)
- 2 gr salt
- 2 gr ginger (ground)
Sand Dunes Cocoa Expresso Bars
- 200 gr granulated sugar
- 120 gr egg substitute (frozen)
- 80 gr corn (light)
- 65 gr all purpose flour
- 45 gr cocoa
- 30 gr walnuts (finely chopped)
- 7 gr powdered instant
Scramble In A Pocket
- 4 pita
- 240 gr egg substitute (thawed)
- 170 gr mushrooms (sliced)
- 120 gr onion (diced red)
- 60 ml cream cheese (light)
Spinach Lassagna
- 9 lasagna noodles (cooked)
- 1 italian seasoning
- 475 ml spaghetti sauce
- 250 gr lowfat cottage cheese
- 120 gr egg substitute
- 110 gr mozzarella cheese (shredded)
- 38 gr spinach (frozen)
- 16 gr parmesan cheese (grated)