Using ingredient egg substitute
Cherry Blossom Muffins
- 30 secon fold in pecans
- 2 fruit spread
- 475 ml low-fat buttermilk baking
- 160 ml orange juice
- 100 gr sugar-free cherry fruit
- 65 gr pecans (chopped)
- 60 gr egg substitute
- 30 ml oil
- 26 gr sugar
Chewy Coconut Bars
- 2 eggs
- 200 gr sugar
- 140 gr unsweetened coconut (finely chopped)
- 120 gr egg substitute
- 110 gr margarine melted
- 110 gr baking powder
- 85 gr raisins
- 60 gr walnuts (chopped)
- 4 gr vanilla
- 1 gr maple flavoring
Chewy Fig Oatmeal Cookies
- 2 eggs
- 1 3/8 quick rolled oatmeal
- 190 gr all purpose flour
- 120 ml honey
- 150 gr margarine
- 90 gr egg substitute
- 70 gr nuts
- 55 gr brown sugar
- 50 gr figs (dried)
- 20 gr figs (dried)
Chicken And Rice Avgolemono
- 6 sprigs dill (fresh)
- 2 lemons
- 700 ml low-sodium chicken broth
- 120 gr egg substitute
- 120 gr onion (chopped)
- 85 ml reconstituted lemon juice
- 85 gr skinned drumsticks
- 85 gr long rice (grain white)
- 75 gr spinach (frozen chopped)
- 16 gr flour
Chicken In Pastry
- 8 crescent rolls
- 1 garlic clove
- 270 gr chicken (chopped cooked)
- 60 gr egg substitute
- 34 gr shallots (chopped)
- 28 gr butter
- 1 gr parsley (dried)
- 1 gr thyme (dried)
Chicken& Rice Avgolemono
- 6 sprigs dill (fresh chopped)
- 2 lemons (juiced)
- 700 ml low-sodium chicken broth
- 120 gr egg substitute
- 120 gr onion (chopped)
- 85 ml reconstituted lemon juice
- 85 gr skinned drumsticks
- 85 gr long rice (grain white)
- 75 gr spinach (frozen chopped)
- 16 gr flour
Chocolate Amaretto Cheesecake
- 475 gr cheese
- 400 gr sugar
- 130 gr cookie
- 120 gr egg substitute
- 85 gr flour
- 55 gr cocoa
- 45 ml amaretto
- 26 gr vanilla
- 16 gr almonds (sliced)
Chocolate Chip Grape Nut Bread
- 350 about
- 5 loaf pans
- 2 eggs
- 2 non-stick sprayed
- 2 loaves
- 475 ml buttermilk
- 450 gr flour
- 400 gr sugar
- 140 gr grape-nuts
- 120 gr egg substitute
Chocolate Chip Mini Muffins
- 127 cal
- 50 per (serving)
- 24 mini muffin
- 18 car
- 2 mini-muffins
- 2 pro
- 1 with paper lines
- 1 fa
- 1/2 b
- 120 ml skim milk
Chocolate Raspberry Roll Cake
- 1 all fruit raspberry spread
- 500 gr raspberries
- 425 ml skim milk ricotta cheese
- 220 gr brown sugar
- 180 gr egg substitute
- 95 gr flour
- 80 ml water
- 45 gr sugar
- 28 gr unsweetened cocoa
- 20 gr vanilla
Country Oat Cake
- 3 eggs
- 300 gr quaker oats
- 230 ml low fat yogurt (plain)
- 200 gr apple (finely chopped)
- 180 gr egg substitute
- 110 gr brown sugar
- 60 ml water
- 55 gr margarine
- 60 ml vegetable oil
- 1 gr cinnamon (ground)
Dak's Eggnog Oat Bran Bread
- 3 gluten
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 1/4 egg substitute
- 300 gr warm eggnog
- 160 gr wheat flour (whole)
- 160 gr better for bread flour
- 80 gr rolled oats
- 3 gr salt
Dak's Honeyed Beet Oat Bran Bread
- 4 gluten
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 130 gr wheat flour (whole)
- 130 gr better for bread flour (white)
- 85 gr golden raisins
- 80 gr rolled oats
- 60 gr egg substitute
- 30 ml honey
Dak's Rye Oat Bran Bread
- 4 gluten
- 2 egg whites
- 1 egg substitute
- 1 egg
- 1/2 oat bran
- 180 ml water
- 160 gr better for bread flour (white)
- 95 gr rye flour
- 80 gr rolled oats
- 30 ml molasses
Dak's Whole Grain Oat Bread
- 3 gluten
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 1/2 quaker multi (grain)
- 1/4 egg substitute
- 190 gr wheat flour (whole)
- 130 gr better for bread flour (white)
- 120 ml applesauce
- 85 gr raisins
Delectable Date Muffins
- 4 egg whites
- 2 eggs
- 1/2 xanthan gum
- 240 ml low-fat buttermilk
- 190 gr rice flour
- 150 gr pitted dates (chopped)
- 120 gr egg substitute (frozen)
- 80 ml orange juice concentrate
- 65 gr brown rice flour
- 45 ml vegetable oil
Easy Cheesy Pumpkin Pie
- 250 gr pumpkin pulp (canned)
- 350 ml creamed cottage cheese
- 180 gr egg substitute
- 110 gr brown sugar
- 26 gr vanilla extract
- 8 gr pumpkin pie spice
- 1 gr salt
Easy Peanut Butter Cookies
- 99 egg substitute
- 1 egg
- 210 gr all purpose flour
- 170 gr firmly packed brown sugar
- 60 gr egg beaters
- 55 gr fat smooth peanut butter (reduced)
- 50 gr sugar
- 38 gr granulated sugar
- 32 gr corn syrup (light)
- 16 ml vegetable oil note
Fig Bread With Sherry
- 198 egg substitute (plus)
- 2 eggs
- 220 gr figs stem
- 210 gr all purpose flour
- 200 gr sugar
- 120 gr egg beaters
- 60 ml dry sherry
- 60 gr walnuts (chopped)
- 60 ml salad oil
- 30 gr egg beaters
Garlic Oregano Pasta
- 99 egg substitute
- 1 egg beaters
- 1 egg
- 1 clove garlic (minced)
- 160 gr semolina flour
- 16 ml water if
- 5 gr oregano (dried)
German Loaf Cookies
- 2 1/2 fructose
- 1 l egg
- 1 lemon
- 190 gr sifted unbleached flour
- 120 gr egg substitute
- 60 ml juice
- 14 gr baking powder
- 3 gr unsweetened cocoa powder
- 1 gr cinnamon (ground)
- 1 gr almond extract
German Oven Pancakes
- 2 fruit (sliced)
- 1 lemon (wedges)
- 180 gr egg substitute
- 120 ml skim milk
- 65 gr flour
- 26 gr powdered sugar
- 24 gr soft margarine