Using ingredient egg substitute

Pumpkin Harvest Loaf

• 119 mg
• 37 5/8 gm
• 9 by
• 7 preheat oven
• 5 loaf that has been sprayed with non stick spray (pan)
• 2 egg whites
• 425 gr pumpkin
• 250 gr flour
• 200 gr sugar
• 120 gr egg substitute

Raspberry Creme Brulee

• 30 raspberries
• 475 ml milk
• 180 gr egg substitute
• 65 gr sugar
• 32 gr dry milk powder
• 14 gr sugar
• 4 gr vanilla extract

Southwest Potato Frittata

• 8 eggs
• 475 gr egg substitute
• 28 gr parmesan cheese (grated)
• 3 gr cilantro (chopped)
• 3 slices green onions
• 1 package kernel corn (whole)
• 1 package ripe olives (sliced)

Spiced Baked Doughnuts

• 2 heaping of a minibundtette coated with cooking spray (into pan)
• 1 cooking spray
• 1 combine flour
• 190 gr all purpose flour
• 120 ml low-fat milk
• 60 gr egg substitute
• 55 gr margarine melted
• 26 gr sugar
• 14 gr sugar
• 7 gr baking powder

Sunburst Chocolate Cake

• 11 mandarin oranges (canned)
• 8 round baking pans
• 1 powdered dessert topping
• 160 gr egg substitute (frozen)
• 150 gr sugar
• 120 ml skim milk (cold)
• 80 ml water
• 65 gr all purpose flour
• 28 gr hersheys cocoa
• 4 gr vanilla

Trail Cookies

• 2 eggs
• 240 ml orange juice
• 190 gr wheat flour (whole)
• 150 gr calif (chopped)
• 120 gr golden raisins
• 110 gr brown sugar
• 95 gr all purpose flour
• 90 gr egg substitute
• 60 ml honey
• 60 ml molasses

Weekend Skillet Breakfast

• 12 louis rich turkey bacon (sliced)
• 4 eggs (beaten)
• 1 potato (peeled)
• 1 carton
• 1 egg substitute
• 1 gr chili powder
• 2 slices green onions with tops

Yogurt Apple Spice Cake

• 12 bundt (pan)
• 650 ml yogurt
• 650 ml yogurt
• 450 gr sugar
• 350 gr all purpose flour
• 170 gr raisins
• 120 gr egg substitute
• 80 ml vegetable oil
• 40 gr brown sugar (light)
• 12 gr baking soda

Yule Log Cookies

• 1994 preheat oven
• 10 1/2 logs
• 3 on an ungreased cookie shee dip a non-serrated knife in water (inches apart)
• 1 1/4 in diameter (inches)
• 1 egg (white)
• 3/4 intervals
• 1/2 dough with your hands to make two
• 130 gr all purpose flour
• 110 gr brown sugar
• 45 gr egg substitute (frozen)

Zucchini

• 280 gr flour
• 190 gr zucchini
• 180 gr egg substitute
• 100 gr sugar
• 60 ml vegetable oil
• 30 ml lemon juice
• 9 gr baking powder
• 5 gr baking soda
• 2 gr lemon peel

Zucchini Apple Bread

• 99 egg substitute
• 5 eggs
• 3 loaves
• 3 loaf pans
• 1 apple (shredded)
• 500 gr all purpose flour
• 400 gr sugar (white)
• 350 ml vegetable oil
• 300 gr egg beaters
• 260 gr zucchini (shredded)

Zucchini Bread

• 2 orange extract
• 325 gr flour
• 260 gr zucchini (finely grated)
• 200 gr sugar
• 120 gr egg substitute
• 65 gr pecans (chopped)
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• some nutmeg

Fabulous Fig Bread

• 1 egg
• 3/4 pistachios
• 1/2 by
• 1/2 loaf (pan)
• 240 ml boiling water
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr figs (dried)
• 55 gr margarine
• 45 gr egg substitute