Using ingredient egg substitute
Glorious Morning Cheesy Bacon Muffins
- 1 quick
- 240 ml skim milk
- 230 gr bacon
- 190 gr flour
- 150 gr processed cheese food (shredded)
- 80 ml oil
- 60 gr egg substitute
- 38 gr sugar
- 14 gr baking powder
- 1 gr chili powder
Hazelnut Apple Pancakes
- 99 egg substitute
- 1 egg beaters
- 1 egg
- 1 granny smith apple peel
- 325 ml nonfat milk
- 160 gr flour
- 60 ml applesauce
- 9 gr baking powder
- 2 gr baking soda
- 2 gr vanilla
Healthy Banana Bread
- 280 gr all purpose flour
- 220 gr mashed bananas
- 170 ml apple juice concentrate (frozen)
- 150 ml corn oil spread (light)
- 120 gr egg substitute
- 160 ml honey-crunch wheat germ
- 80 gr oats
- 55 gr brown sugar
- 40 gr walnuts
- 14 gr baking powder
Healthy Pancakes For One
- 99 egg substitute
- 65 gr wheat flour (whole)
- 60 ml nonfat yogurt
- 60 gr egg beaters
- 60 ml buttermilk
- 5 gr baking soda
- 3 packages equal sweetener
Hershey's Chocolate Brownies
- 2 egg whites
- 1 powdered sugar
- 200 gr granulated sugar
- 120 gr egg substitute (frozen)
- 90 ml corn oil spread (light)
- 65 gr all purpose flour
- 45 gr hersheys cocoa
- 30 gr walnuts (finely chopped)
- 4 gr vanilla extract
Hershey's Light Chocolate Brownies
- 100 cal
- 16 squares
- 8 baking with vegetable cooking spray (square pan light)
- 3 fat
- 2 egg whites
- 1 powdered sugar
- 200 gr sugar
- 120 gr egg substitute
- 90 ml corn oil spread (light)
- 65 gr flour
Karen's Zucchini Bread
- 99 egg substitute
- 3 egg beaters
- 400 gr sugar
- 375 gr all purpose flour
- 260 gr zucchini coarsely (shredded)
- 170 gr seedless raisins
- 120 ml applesauce
- 14 gr vanilla extract alcohol free
- 8 gr cinnamon
- 5 gr baking soda
Lemon Cake Dessert
- 99 egg substitute
- 400 gr sugar
- 240 gr egg beaters
- 180 ml water
- 75 ml lemon juice
- 60 ml applesauce
- 1 package cake mix
- 1 package lemon gelatin powder
Lemon Icebox Pie
- 6 graham crackers
- 3 egg whites
- 2 vanilia yogurt
- 1 vanilia extract
- 1/2 lemon extract
- 120 ml honey
- 120 ml lemon juice
- 120 gr egg substitute
- 32 gr cornstarch
- 16 ml honey
Lemon Poppy Seed Cake
- 10 bundt coated with cooking spray (pan)
- 4 ingredien beat at speed with electric mixer
- 2 tbl lemon juice
- 240 ml nonfat yogurt (plain)
- 240 gr egg substitute
- 100 gr sugar
- 100 gr sifted powdered sugar
- 80 ml vegetable oil
- 60 ml water
- 45 ml lemon juice
Lemon Roll
- 2 lemon zest
- 2 egg whites
- 2 eggs
- 1 egg yolk
- 1 nbsp
- 1 vegetable cooking spray
- 270 gr sugar
- 240 ml water
- 130 gr flour
- 120 gr egg substitute
Lemon-poppy Seed Cake
- 7 ingredients in a mixing bowl
- 1 carton
- 1 vegetable cooking spray lemon glaze
- 1,400 gr bundt coated with vegetable cooking spray (pan)
- 240 gr egg substitute
- 100 gr sugar
- 80 ml vegetable oil
- 60 ml water
- 45 ml lemon juice
- 9 gr poppy seeds
Low Fat Banana Muffins
- 1 banana
- 1 nonstick cooking spray
- 475 ml buttermilk biscuit mix
- 160 ml milk
- 120 gr egg substitute
- 65 gr fruit
- 40 gr chocolate chips
- 32 gr wheat germ
- 9 gr vanilla extract
- 4 gr sugar substitute
Low Fat Prune
- 1/2 prunes
- 240 ml water
- 120 ml honey
- 160 gr flour
- 130 gr sugar
- 90 gr walnuts
- 5 gr baking soda
- 4 gr vanilla
- 1/2 packages egg substitute
Low-fat Oatmeal Muffins
- 2 egg whites
- 1 oatmeal
- 1 egg
- 1/4 bran
- 240 ml applesauce
- 180 ml milk
- 130 gr flour
- 85 gr raisins
- 60 gr egg substitute
- 14 gr baking powder
Marbled Pumpkin Cheesecake Squares
- 2 egg whites
- 1 none
- 1/2 prune puree
- 220 gr packed brown sugar
- 190 gr pumpkin (canned)
- 130 gr all purpose flour
- 45 gr egg substitute
- 60 ml cream cheese at room temperature (light)
- 26 gr granulated sugar
- 7 gr vanilla
Mocha Chip Muffins
- 1 egg
- 240 ml unsweetened applesauce
- 170 gr flour
- 150 gr sugar
- 60 ml skim milk
- 60 gr egg substitute
- 60 gr semi-sweet chocolate chips
- 22 gr cocoa powder
- 16 gr instant coffee dissolved in
- 16 ml water
Muffins, Blueberry
- 99 egg substitute
- 24 muffin (pieces)
- 2 lemon zest (minced)
- 2 egg whites (whole beaten)
- 2 blueberries
- 1 fat free blend
- 400 gr sugar
- 250 gr flour
- 60 gr egg beaters
- 60 ml canola oil
Oatmeal Waffles/pancakes
- 99 egg substitute
- 1 oatmeal quick cooking
- 1/2 lowfat buttermilk
- 130 gr wheat flour (whole)
- 120 gr egg beaters
- 16 ml molasses
- 16 ml canola oil
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Peaches'n Crean Oven
- 3 liquid
- 2 eggs (beaten)
- 450 gr peaches in extra (sliced)
- 120 ml skim milk
- 120 gr egg substitute (thawed)
- 65 gr all purpose flour
- 60 ml nonfat sour cream
- 38 gr reserved peach liquid
- 26 gr sugar
- 26 gr powdered sugar