Using ingredient egg whites

Chocolate And Coconut Macaroons

• 2 egg whites
• 1 unsweetened chocolate
• 130 gr baking chocolate
• 100 gr sugar
• 4 gr vanilla extract
• 1 gr salt
• 2 packages flaked coconut

Chocolate Angel Cake

• 12 egg whites
• 10 tube (pan)
• 2 in a mixing bowl
• 1 preheat oven
• 1/2 flour mixture over egg mixture (white)
• 300 gr granulated sugar divided
• 150 gr sugar
• 95 gr cake flour
• 85 gr egg mixture cocoa mixture (white into)
• 60 ml water (hot)

Chocolate Angel Food Layer Cake

• 105 no
• 9 heart-shape cake pans with waxed paper
• 8 egg whites
• 1 cans
• 1/2 flour mixture over egg whites
• 200 gr sugar
• 100 gr sugar
• 65 gr cake flour
• 45 gr unsweetened cocoa powder
• 12 gr at a time

Chocolate Angel Pie

• 3 egg whites
• 425 ml whipping cream
• 140 gr semisweet chocolate
• 130 gr granulated sugar
• 60 ml milk (hot)
• 40 gr walnuts (finely chopped)
• 26 gr confectioners sugar
• 6 gr vanilla extract
• 1 ml cream of tartar
• 1 gr salt

Chocolate Banana Split Cake

• 12 marachino cherries
• 3 egg whites
• 1 whipped topping
• 400 gr sugar
• 280 ml water
• 160 gr flour
• 150 gr ripe bananas
• 120 ml milk
• 70 gr cocoa
• 32 gr cornstarch

Chocolate Bread Pudding With Raspberry Sauce

• 4 egg whites
• 1 loaf french bread
• 1,200 ml skim milk
• 150 gr sugar
• 22 gr cocoa powder
• 14 gr vanilla
• 1 package raspberries in (frozen light)

Chocolate Brownies, Low Cal

• 4 egg whites
• 1 icing sugar
• 190 gr chocolate
• 130 gr sugar
• 120 ml water (hot)
• 85 gr flour
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Cake With Grand Marnier

• 10 egg yolks
• 10 egg whites
• 1 whites (into)
• 475 ml cream (heavy)
• 400 gr semi-sweet chocolate
• 300 gr granulated sugar
• 200 gr sugar until smooth
• 100 gr sugar
• 18 gr butter (unsalted)
• 16 gr grand marnier

Chocolate Cheesecake 2

• 3 egg yolks
• 3 egg whites
• 1 unsweetened (square)
• 240 ml milk
• 240 ml sour cream
• 425 ml cream cheese
• 150 gr sugar
• 80 gr graham cracker crumbs
• 28 gr butter
• 14 gr sugar

Chocolate Cheesecake#3

• 3 egg yolks
• 3 egg whites
• 1 unsweetened chocolate (square)
• 240 ml milk
• 240 ml sour cream
• 425 ml cream
• 150 gr sugar
• 80 gr graham cracker crumbs (finely crushed)
• 28 gr butter melted
• 14 gr sugar

Chocolate Chiffon Cake/low

• 8 egg whites
• 5 egg beaters
• 350 gr sugar
• 220 gr cake flour
• 180 ml water
• 110 gr liquid butter buds
• 45 gr cocoa
• 9 gr vanilla
• 7 gr baking soda
• 2 ml cream of tartar

Chocolate Chip Bites

• 2 egg whites
• 1 egg
• 350 gr semisweet chocolate chips
• 325 gr all purpose flour
• 220 gr brown sugar (light)
• 150 gr sugar
• 120 ml canola oil
• 5 gr baking soda
• 3 gr salt

Chocolate Chip Chiffon Cake

• 7 egg yolks
• 600 gr confectioners sugar
• 300 gr sugar
• 250 gr flour
• 240 gr egg whites
• 180 ml water (cold)
• 120 ml vegetable oil
• 95 gr unsweetened chocolate
• 90 gr coffee (hot)
• 85 gr butter

Chocolate Chip Cloud Cookies

• 3 egg whites
• 200 gr sugar
• 80 gr miniature chocolate chips
• 40 gr walnuts
• 16 gr unsweetened cocoa powder
• 2 gr vanilla
• 1 ml cream of tartar

Chocolate Chip Torte

• 3 egg whites
• 3 egg yolks
• 1 potato chips
• 270 gr sugar
• 240 ml milk
• 120 ml cream (heavy)
• 45 gr unsweetend chocolate
• 6 gr vanilla extract
• 5 gr butter
• 3 gr flour

Chocolate Cottontails

• 4 egg whites
• 250 gr chocolate
• 200 gr coconut
• 100 gr sugar
• 65 gr pecans
• 4 gr vanilla

Chocolate Cream Torte

• 6 egg whites
• 1 mini-marshmallows
• 450 gr semisweet chocolate bits
• 300 gr sugar
• 240 ml whipping cream
• 160 ml evaporated milk
• 40 gr coconut (optional)
• 3 gr almond extract
• 2 ml cream of tartar
• 1 gr salt

Chocolate Crisps

• 3 egg whites
• 110 gr semisweet chocolate
• 100 gr powdered sugar
• 65 gr all purpose flour
• 34 gr butter (unsalted)
• 28 gr coconut (finely shredded)
• 18 gr butter (unsalted)
• 4 gr vanilla extract

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Devastation

• 120 while gently
• 9 cake circle
• 8 egg whites
• 3 sheets of parchment paper
• 2 remaining circles
• 1 water in the bottom
• 1/2 double boiler over high hea place
• 1/2 double boiler
• 1/2 wide spiral toward the ouside of the circle
• 2,400 ml saucepan over high hea when (hot)

Chocolate Divine Cake

• 3 egg whites
• 1 wheat flour
• 1 baking potato
• 3/4 sifted stone (ground whole)
• 475 ml nonfat yogurt (plain)
• 200 gr granulated sugar
• 130 gr sifted all-purpose
• 80 ml canola oil
• 45 gr unsweetened cocoa powder
• 30 ml mild honey

Chocolate Dunking Cookies

• 12 lon in (cut)
• 12 equal
• 4 intervals to give
• 4 wide
• 1 stick
• 250 gr all purpose flour
• 120 gr egg whites
• 110 gr margarine
• 110 gr baking soda
• 100 gr sugar

Chocolate Ecstacy Cake

• 4 eggs
• 650 gr sugar
• 350 ml whipping cream (heavy)
• 325 gr butter
• 200 gr semisweet chocolate
• 180 gr egg whites
• 85 gr sifted cake flour
• 65 gr dark cocoa
• 65 gr all purpose flour
• 26 gr sugar

Chocolate Fudge Pound Cake

• 6 egg whites
• 400 gr sugar
• 325 ml water
• 250 gr flour
• 200 ml nonfat yogurt
• 85 gr cocoa
• 9 gr vanilla
• 9 gr baking powder

Chocolate Hazelnut Surprise Cake

• 24 hazelnuts (whole)
• 10 springform (pan)
• 2 eggs
• 2 egg whites
• 1 raspberries for (garnish)
• 1/4 strong brewed espresso
• 180 ml mild-flavored vegetable oil
• 150 gr sugar
• 95 gr all purpose flour
• 80 gr seedless raspberry jam