Using ingredient egg whites
Rosie's Orange Oatmeal Cookies
- 2 egg whites
- 1 1/2 oatmeal
- 1 banana
- 1 orange zest
- 120 ml honey
- 130 gr flour
- 120 ml orange juice concentrate
- 85 gr raisins
- 30 gr walnuts
- 5 gr baking soda
Salmon Consomme With Bites
- 100 prawns (whole)
- 2 egg whites
- 1 onion
- 1 bay leaf
- 600 ml vegetable stock
- 130 gr alaska salmon (canned red)
- 30 ml sherry
- 8 slices of carrot (thin)
Salmon Quiche Low Cholesterol
- 3 egg whites
- 1 ready made shell (frozen baked)
- 120 gr cottage cheese low-fat
- 65 gr green pepper (chopped)
- 60 gr green onions (chopped)
- 30 ml olive oil
- 10 gr parmesan (grated)
- 8 gr flour
- 3 gr parsley (minced)
- 1 gr celery seed
Sesame Almond Chicken Wings
- 2 egg whites (beaten)
- 1 chinese dip sauce
- 950 ml peanut oil for deep-frying
- 16 gr rice flour
- 16 gr cornstarch
- 16 gr sesame seeds
- 16 gr almonds (ground)
- 16 ml soy sauce (light)
- 16 ml chinese rice wine
- 4 gr wheat flour
Shrimp On Sugar Cane
- 12 rice papers (dried)
- 6 garlic (cloves)
- 2 egg whites
- 1 twelve section sugar cane
- 3/8 tuong
- 250 gr shrimp in shell (raw)
- 60 ml vegetable oil
- 45 ml water
- 28 gr peanut butter
- 28 gr pork fat
Simply Delicious Black Forest Cake
- 2 eggs (whole)
- 2 egg whites
- 2 lowfat milk
- 4 gr vanilla extract
- 2 gr cinnamon
- 1 package devils food cake mix
Snickerdoodles Light
- 65 b
- 2 egg whites
- 2 cookie sheets with nonstick cooking spray
- 1 1/4 fa
- 1 egg
- 1 balls
- 350 gr granulated sugar
- 350 gr all purpose flour
- 300 gr sugar with an electric mixer until (fluffy)
- 110 gr margarine
Snow Drop Cookies
- 3 egg whites
- 150 gr sugar
- 40 gr mini-chocolate chips
- 20 gr at time
- 4 gr vanilla
- 1 ml cream of tartar
Solothurner Nusstorte
- 3 egg whites
- 85 gr sugar
- 60 gr hazelnuts
- 12 gr cornflour
Souffle Glace Aux Framboises
- 5 egg whites
- 1/2 lemon
- 900 gr raspberries
- 750 gr raspberries
- 475 ml cream
- 200 gr sugar
- 80 gr almonds
- 45 ml water
- 22 gr syrup
Southern Hills Macaroons
- 350 gr powdered sugar
- 210 gr almond paste
- 200 gr granulated sugar
- 120 gr egg whites
- 32 gr cornmeal (white)
- 16 ml honey
Southwestern Turkey
- 2 egg whites (beaten)
- 1 turkey cubed
- 160 ml skim milk
- 95 gr flour
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 55 gr cheddar cheese (shredded)
- 1 gr salt
- 1 gr black pepper
Spa Buttermilk Pancakes
- 2 egg whites
- 1 fructose
- 130 gr all purpose flour
- 120 ml buttermilk
- 40 gr wheat flour (whole)
- 8 gr butter (unsalted)
- 3 gr baking soda
- 1 gr salt
Spicy Orange Nuts
- 2 egg whites
- 2 walnut
- 300 gr unsifted powdered sugar
- 45 gr freshley squeezed orange
- 16 gr cornstarch
- 12 gr orange peel (freshly grated)
- 3 gr cinnamon
- 1 gr allspice
- 1 gr salt
Spicy Raisin Bean Muffins
- 2 egg whites
- 1/2 all purpose flour
- 1/2 wheat flour (whole)
- 240 gr idaho pinto beans (cooked)
- 190 gr all purpose flour
- 180 ml milk
- 110 gr brown sugar
- 85 gr raisins
- 60 ml vegetable oil
- 9 gr baking powder
Strawberry Sorbet
- 2 rasberries (fresh)
- 2 egg whites
- 300 gr strawberries
- 180 ml orange juice
- 120 ml milk
- 60 ml honey
- 5 ml honey
Strucle Z Makiem
- 2 eggs
- 2 egg yolks
- 2 egg whites
- 575 gr flour
- 450 gr sugar
- 170 gr poppy seeds
- 120 ml sour cream
- 120 ml water
- 110 gr butter
- 60 gr raisins
Stuffed Shells
- 2 garlic (cloves minced)
- 2 egg whites
- 1 turkey (ground cooked)
- 350 gr pkg fat-free cottage cheese
- 325 gr fat-free mozzarella cheese
- 270 gr mozzarella cheese
- 240 ml spaghetti sauce onto bottom
- 190 gr tomato paste
- 150 gr pkg pasta shells (jumbo)
- 95 gr cans tomatoes (crushed)
Suksessterte
- 38 butterfat
- 5 egg whites
- 5 egg yolks
- 1 let the cake cool
- 1 egg cream heat egg yolks
- 200 gr almonds
- 200 gr icing
- 150 gr butter (unsalted)
- 120 gr sugar
- 120 ml cream (heavy)
Swiss Cheese & Mushroom Quiche
- 10 pie crust
- 6 eggs (whole plus)
- 2 egg whites
- 350 ml milk
- 180 gr onion (chopped)
- 160 gr packed swiss cheese (grated)
- 40 gr mushrooms
- 16 gr flour
- 5 gr butter
- 2 ml dry mustard
Swiss Cheese& Mushroom Quiche
- 10 pie crust
- 6 eggs (whole plus)
- 2 egg whites
- 1 paprika
- 350 ml milk
- 190 gr packed swiss cheese (grated)
- 180 gr onion (chopped)
- 40 gr mushrooms
- 16 gr flour
- 5 gr butter
Szechuan Chicken With Peanuts
- 5 garlic (cloves minced)
- 2 chicken breasts
- 2 egg whites
- 160 ml water
- 160 ml soy sauce
- 140 gr snow peas
- 100 gr dry peanuts (roasted)
- 45 ml oil
- 16 gr cornstarch
- 5 gr ginger (minced fresh)
Tangy Salmon Mousse
- 2 egg whites
- 2 grapefruits
- 260 gr pink alaska salmon (canned)
- 150 ml greek strained yogurt
- 90 gr curd cheese
- 32 gr smoked salmon
- 30 ml grapefruit juice
- 18 gr gelatine
- 16 ml walnut oil
- 7 gr root ginger (minced fresh)
Three Bran Refrigerator Muffins
- 4 egg whites
- 2 eggs
- 2 all-bran cereal
- 2 oat bran
- 1/2 prunes pureed
- 950 ml buttermilk
- 500 gr sugar
- 475 ml boiling water
- 325 gr raisins
- 325 gr flour
