Using ingredient egg whites
Amaranth Baking Powder Bread
- 2 egg whites
- 240 ml milk
- 190 gr am brown rice flour
- 130 gr am amaranth flour
- 45 ml honey
- 30 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 3 gr sea salt
Amaretti Cookies #4
- 2 egg whites
- 1 lemon zest (grated)
- 150 gr almonds
- 150 gr powdered sugar
- 65 gr granulated sugar
- 5 gr all purpose flour
- 3 gr almond extract
Americana Key Lime Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 env
- 1 cream (heavy)
- 1 pistachio nuts
- 1 few drops green food color
- 240 ml cream (heavy)
- 200 gr sugar
- 120 ml lime juice
Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 10 cake
- 1 recipe by southern living
- 300 gr sugar
- 130 gr cake flour
- 50 gr at a time
- 16 gr at a time
- 7 ml cream of tartar
- 7 gr vanilla extract
Angel Food Cake
- 12 egg whites
- 300 gr sugar
- 130 gr sifted cake flour
- 6 ml cream of tartar
- 3 gr almond extract
- 1 gr salt
Angel Pecan Pie
- 3 egg whites
- 240 ml cream (heavy)
- 200 gr pecans
- 200 gr sugar
- 100 gr crisp round cracker crumbs
- 26 gr sugar
- 9 gr vanilla
- 1 gr almond flavoring
Angel Pie
- 4 egg whites
- 4 egg yolks
- 1 lemon
- 300 gr sugar
- 45 ml lemon juice
- 1 ml cream of tartar
Apple And Almond Macaroon Pudding
- 5 egg whites
- 4 almond macaroons
- 3 egg yolks
- 2 calvados
- 1 sliver of lemon peel
- 250 gr sugar
- 240 ml milk
- 240 ml water
- 85 gr sweet butter
- 45 gr butter
Apple Bread Pudding
- 8 eggs
- 4 bread (diced)
- 475 ml nonfat milk
- 240 gr egg whites
- 240 gr maple syrup
- 190 gr apple
- 170 gr raisins
- 8 gr cinnamon (ground)
Apple Butter
- 2 egg whites
- 190 gr all purpose flour
- 180 ml skim milk
- 110 gr apple butter
- 110 gr firmly packed brown sugar
- 65 gr wheat germ
- 55 gr margarine
- 28 gr firmly packed brown sugar
- 24 gr wheat germ
- 12 gr baking powder
Apple Current Coffee Cake
- 2 egg whites
- 1 apple
- 1 egg
- 1/4 currents (dried)
- 150 gr granny smith apples coarsely (peeled chopped)
- 110 gr apple butter
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr sugar
- 65 gr pastry flour wheat (whole)
Apple Kugel D'light
- 7 glass baking dish with no-stick cooking spray
- 6 egg whites
- 2 low-fat cottage cheese
- 3/4 quaker barley
- 700 ml water
- 230 ml low fat yogurt (plain)
- 200 gr apples (finely chopped)
- 180 gr egg substitute
- 170 gr raisins
- 85 gr corn syrup (light)
Apple Meringue
- 6 tart apples
- 3 egg whites
- 130 gr sugar
- 55 gr butter
- 55 gr seedless raisins (white)
- 30 ml lemon juice (fresh)
- 1 gr salt
Apple Meringue Pie
- 6 tart apples
- 3 egg whites
- 2 egg yolks
- 1 nine pastry shell (baked)
- 1 lemon
- 200 gr sugar
- 85 gr raisins
- 75 gr sugar
- 16 gr flour
- 14 gr butter
Apple Muffins
- 3 egg whites (slightly beaten)
- 1 apple pie spice
- 300 ml skim milk
- 220 gr packed brown sugar
- 200 gr apple (chopped)
- 190 gr multigrain oatmeal
- 130 gr wheat flour (whole)
- 95 gr all purpose flour
- 80 ml cooking oil
- 40 gr wheat germ (toasted)
Apple Oat Muffins
- 2 egg whites
- 1 egg
- 1 apple cored
- 1/2 raisons
- 1/2 full
- 240 ml buttermilk
- 160 gr rolled oats
- 130 gr wheat (whole)
- 80 ml honey
- 60 gr egg substitute
Apple Raisin Crepes
- 3 egg whites
- 1 apple
- 3/4 quaker oat bran cereal (hot)
- 240 ml skim milk
- 220 gr lite pancake syrup
- 120 gr ricotta cheese
- 110 gr raisins
- 5 gr baking powder
- 5 gr margarine
- 4 gr sugar
Apple Spice Cake
- 3 egg whites
- 2 apples
- 280 gr flour
- 240 ml sour milk
- 100 gr sugar
- 85 gr raisins
- 60 ml unsweetened applesauce
- 5 gr baking soda
- 5 gr baking powder
- 3 gr cinnamon
Apple-carrot Muffins
- 3 carrots
- 3 egg whites
- 1 granny smith apple
- 3/8 quick-cooking oatmeal
- 110 gr dark brown sugar
- 110 gr dark
- 95 gr flour
- 70 gr grape-nuts cereal
- 60 ml unsweetened applesauce
- 30 ml canola oil
Apple-ginger Scones
- 2 bisquick
- 2 egg whites
- 1 egg
- 80 ml milk
- 60 ml egg substitute milk sugar
- 50 gr apple (chopped)
- 40 gr brown sugar
- 1 gr ginger
Apple-oat-peanut Butter Cookies
- 2 egg whites (slightly beaten)
- 1 egg
- 1 apple
- 180 ml fat creamy peanut (reduced)
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr granulated sugar
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr egg substitute (frozen)
Apple-raising Muffins
- 2 egg whites
- 250 gr all purpose flour
- 180 ml buttermilk
- 120 ml unsweetened applesauce
- 110 gr packed dark brown sugar
- 95 gr apple (chopped peeled)
- 55 gr dark seedless raisins
- 30 ml canola oil
- 5 gr baking powder
- 2 gr baking soda