Using ingredient egg whites
Buttermilk Waffles
- 2 eggs
- 2 egg whites
- 1 blueberries
- 425 ml buttermilk
- 250 gr flour
- 60 gr cashews (chopped)
- 55 gr melted butter
- 50 gr sugar
- 45 ml water
- 30 ml lemon juice
Cabbage Casserole
- 2 tvp
- 2 egg whites
- 1 head cabbage
- 475 ml tomato juice
- 425 ml boiling water
- 60 gr onion (chopped)
- 3 gr garlic powder
- 1 gr black pepper
- 1 gr marjoram
- 1 package tomato soup
Caramel Nut Angel Pie
- 2 egg whites
- 950 ml chocolate ice cream
- 950 ml coffee ice cream
- 190 gr almonds
- 110 gr brown sugar
- 50 gr sugar
- 28 gr butter
- 18 gr nuts
- 2 gr vanilla
- 1 gr salt
Caramel-pecan Cake
- 4 tbls
- 2 egg yolk
- 2 egg whites
- 1/2 pecans
- 350 gr semisweet chocolate chips
- 150 gr sugar
- 130 gr softasilk cake flour
- 60 gr sweet cooking chocolate
- 45 ml boiling water
- 2 gr vanilla
Caraway Ring Cake/1953 Pillsbury Bakeoff
- 5 egg yolks
- 5 egg whites
- 3 caraway seed
- 400 gr confectioners sugar
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 80 ml milk
- 60 ml cream
- 9 gr baking powder
Carrot And Bran Muffins
- 2 egg whites
- 1 1/2 bran (raw)
- 120 ml molasses
- 170 gr mixed fruit (dried)
- 130 gr carrots (shredded)
- 130 gr wheat flour (whole)
- 60 gr walnuts
- 45 ml oil
- 32 gr wheat germ
- 5 gr baking powder
Carrot Cake
- 3 egg whites
- 1 pineapple
- 375 gr carrots
- 300 gr sugar
- 250 gr flour
- 45 ml vegetable oil
- 5 gr cinnamon
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Carrot Raisin Cake
- 75 mins
- 9 round nonstick baking pans
- 4 egg whites
- 350 ml honey
- 170 gr raisins
- 90 gr carrot baby food
- 80 ml pineapple juice (frozen)
- 16 gr wheat pastry (whole)
- 9 gr vanilla
- 7 gr baking soda
Carrot Spice Bread
- 4 egg whites
- 3 oatmeal quick
- 1 1/4 oatmeal (plus)
- 250 gr flour wheat (whole)
- 130 gr carrots shred
- 120 ml apple juice
- 110 gr brown sugar
- 85 gr corn syrup
- 85 gr dates (chopped)
- 60 ml water
Cassata Cake
- 10 tube (pan)
- 6 egg yolks
- 6 egg whites
- 850 gr sugar
- 650 gr vanilla frosting in bowl
- 600 gr powdered sugar
- 300 ml milk
- 250 gr cake flour
- 240 gr ricotta cheese
- 230 gr butter
Cereal Bran Muffins
- 2 egg whites
- 1 1/2 all-bran cereal
- 300 ml skim milk
- 95 gr wheat flour (whole)
- 65 gr unbleached flour (white)
- 45 ml canola oil
- 14 gr baking powder
- 14 gr sugar
Checkerboard Cake
- 4 egg yolks
- 4 egg whites (beaten)
- 3 unsweetened chocolate
- 1 angel food cake
- 240 ml cream (heavy)
- 120 ml water (hot)
- 100 gr sugar (white)
- 60 gr almonds
- 30 ml water (cold)
- 18 gr gelatin
Cheddar And Dill Cornbread
- 9 with nonstick cooking spray (square pan)
- 3 egg whites
- 240 ml skim milk
- 130 gr flour
- 120 gr cornmeal (yellow)
- 60 ml nonfat yogurt (plain)
- 26 gr sugar
- 18 gr baking powder
- 3 gr dill weed (dried)
- 1 gr salt
Cheese Cake,white Chocolate
- 4 egg whites
- 450 ml sour cream
- 250 gr sugar
- 250 gr chocolate melted (white)
- 120 gr quick oats (uncooked)
- 90 gr blanched almonds (ground)
- 80 gr graham cracker crumbs
- 14 gr powdered sugar
- 9 gr butter melted
- 4 gr vanilla extract
Cheese Souffle Dip
- 2 egg whites
- 1 1/2 kraft mayo
- 1 worcestershire
- 1 accent
- 230 gr cheddar cheese
- 5 ml onion juice
- 5 ml mustard
- 1 gr parsley
Cheese-fried Chicken Breasts
- 6 tomatoes (plum)
- 2 egg whites
- 2 poblano chili peppers (dried)
- 2 chicken breasts (boneless)
- 1 flour for dusting chicken
- 1 onion
- 110 ml dark beer
- 120 ml frying oil
- 65 gr flour
- 60 ml whipping cream
Cheesecake
- 6 zwieback cookies
- 4 egg whites
- 475 ml sour cream
- 700 ml cream cheese
- 350 gr sugar
- 110 gr butter
- 40 gr almonds
- 9 gr vanilla
- 8 gr sugar
- 5 gr butter
Cheesecake
- 200 zwieback cookies
- 25 cm springform (pan)
- 4 egg whites
- 500 ml sour cream
- 700 ml cream cheese
- 300 gr sugar
- 180 gr crumbs
- 110 gr butter
- 22 gr slivered almonds
- 18 gr sugar
Cheesecake With Raspberry Sauce
- 250 bake
- 9 springform (pan)
- 2 fat
- 2 egg whites
- 1 egg
- 325 gr raspberries
- 260 gr cottage cheese
- 500 ml cream cheese fat free
- 200 gr sugar
- 130 gr jelly
