Using ingredient eggplant
Pissaladiere
- 10 basil leaves salt cracked black pepper
- 4 eggplant
- 3 leek
- 1 pizza
- 1 sucanat
- 1 capsicum (red)
- 1 orange banana pepper
- 250 gr unbleached flour (white)
- 240 ml warm water
- 240 ml water
Plantation Broiled Cobia
- 1 fillets in (cut pieces)
- 1 olive oil
- 1 lemon juice
- 1 eggplant
- 1 flour
- 1 egg
- 1 bread crumbs
- 110 gr butter
Potluck Surprise
- 1 italian seasoning
- 1 eggplant
- 1,500 gr casserole
- 700 gr beef (lean ground)
- 240 ml dairy sour cream
- 230 gr cheddar cheese
- 160 gr elbow macaroni
- 120 gr cheese
- 65 gr pimento stuffed olives in place of the heat the oven (sliced)
- 60 gr onion
Red Curry Mixed Vegetables
- 10 basil leaves (fresh)
- 7 chilies (red)
- 3 kaffir leaves
- 2 galangal
- 2 garlic (cloves)
- 1 lemon grass stalk
- 1 tamari
- 240 ml coconut milk
- 140 gr green beans
- 140 gr green bell pepper
Roasted Vegetable Sandwich
- 16 long
- 4 sections
- 1 french bread baguette
- 60 ml sour cream
- 30 ml mayonnaise
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr basil
- 1 slice eggplant
- 1 slice zucchini
Sambaar
- 3 garlic (cloves)
- 2 carrots
- 1 onion
- 1 chili (red)
- 1/2 cauliflower
- 1/2 eggplant
- 600 ml water
- 100 gr split peas (yellow)
- 26 gr ghee
- 1 gr cumin
Sicilian Eggplant Appetizer
- 4 celery stalks
- 4 green olives
- 4 black olives
- 3 eggplant
- 60 ml vinegar (white)
- 60 ml tomato sauce
- 34 gr capers
- 9 gr pine nuts
- 2 ml honey
- 1 gr black pepper
South Of The Border Eggplant
- 1 onion
- 1 clove garlic
- 1 green pepper
- 1 eggplant
- 1 seasoned croutons
- 450 gr beef round (lean ground)
- 425 ml tomato sauce
- 120 gr crumbled feta cheese
- 3 gr salt
- 1 gr pepper
Spaghetti W/ Eggplant Sauce
- 7 italian
- 6 flat anchovy filets
- 2 garlic (cloves)
- 1 eggplant
- 1 green bell pepper
- 1 onion
- 800 gr italian tomatoes (plum)
- 170 gr spaghetti (uncooked)
- 80 ml olive oil
- 10 gr capers (drained)
Taskebab
- 1 eggplant
- 1/2 onion
- 700 ml tomato sauce (light)
- 425 gr beef (diced)
- 1 gr basil
- 1 gr oregano
Veal Francesca
- 2 veal (pieces)
- 240 ml sauce (red)
- 55 gr noodles
- 55 gr parmesan cheese
- 3 slices eggplant
- 2 slices mozzarella cheese