Using ingredient eggs
Fish In Horseradish Sauce
- 5 peppercorns
- 2 celery stalks
- 2 carrots
- 2 eggs
- 1 flour until smooth
- 1 bay leaf
- 1 onion
- 1 parsley root
- 1,400 ml water
- 425 gr fish fillet
Fish Pie~
- 2 eggs (hard boiled)
- 1 fish (white)
- 1 cooking fat
- 1 flower (plain)
- 120 ml milk
- 110 gr instant potato flakes
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
Fish Timbales With Curry Sauce
- 10 skillet
- 3 eggs
- 1/2 tops of the bake
- 1,400 gr custard heat the butter in
- 475 ml milk
- 210 gr cod
- 55 gr bread crumbs
- 40 gr butter
- 30 gr onion
- 8 gr unbleached flour
Five Minute Quick Brunch
- 3 eggs
- 2 bread
- 1 turkey
- 1 turkey bacon
- 1 butter for toast
- 1 non-stick spray
- 1/2 vegatable seasoning
- 1/4 mrs
- 45 ml milk
- 1 gr pepper
Five-fruit Granola Scones
- 2 eggs
- 2 knives until the mixture resembles coarse crumbs
- 1 granola
- 450 ml fruit cocktail in juice
- 250 gr all purpose flour
- 65 gr granulated sugar
- 55 gr butter
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
Five-layer Cheesecake
- 5 eggs
- 2,100 gr chocolate (white)
- 475 ml sour cream
- 200 gr granulated sugar
- 200 gr dark chocolate
- 230 ml pkg cream cheese softened
- 9 gr pure vanilla extract
Five-star Brownies
- 3 eggs
- 400 gr sugar
- 190 gr all purpose flour
- 140 gr nuts (chopped)
- 110 gr butter
- 65 gr baking cocoa
- 50 gr shortening
- 7 gr vanilla extract
- 3 gr salt
Flaming Eggs
- 3 eggs
- 1/2 onion
- 1/2 pepper (red)
- 37,900 ml heat the oil in a (pan)
- 150 gr tomatoes (crushed)
- 18 gr tomato paste
- 16 ml olive oil
- 2 gr parsley
- 1 gr chilli (chopped red)
Flap Happies
- 3 eggs
- 350 ml sour cream
- 240 ml cream
- 190 gr flour
- 80 ml buttermilk
- 26 gr sugar
- 9 gr baking powder
- 5 ml soda water
- 3 gr salt
Flapjacks
- 2 eggs
- 1 pippin apple
- 350 ml apple juice
- 250 gr flour
- 120 ml honey
- 10 ml oil
- 9 gr baking powder
- 1 gr sea salt
Flourless Chocolate Cake
- 10 eggs
- 1 grand marnier
- 425 gr baking chocolate
- 300 gr sugar
- 120 gr butter (unsalted)
- 14 gr vanilla extract
Flourless Chocolate Chambord Cake
- 6 eggs
- 290 gr semisweet chocolate
- 270 gr chocolate chips
- 200 gr granulated sugar
- 100 gr butter (unsalted cut into)
- 80 ml water
- 60 gr unsweetened chocolate
- 40 gr chambord
- 4 gr vanilla extract
Flourless Chocolate Decadence Cake
- 3 eggs
- 230 gr semisweet chocolate
- 130 gr semi-sweet chocolate
- 120 ml whipping cream
- 110 gr butter
- 50 gr sugar
- 45 ml liqueur of choice
- 45 gr unsweetened cocoa
Flourless Chocolate Espresso Cake
- 10 cake
- 9 diameter cake with (pan)
- 8 eggs
- 2 high sides with
- 1 brewed espresso (freshly)
- 1 instant espresso powder
- 350 gr semisweet chocolate
- 250 gr butter (unsalted)
- 240 ml water
- 220 gr golden brown sugar
Flourless Chocolate Mocha Cake
- 6 eggs
- 2 butter (unsalted)
- 2 pecan (toasted halves)
- 500 gr bittersweet chocolate
- 475 ml whipping cream (heavy)
- 100 gr powdered sugar
- 30 gr espresso (finely ground)
- 4 gr vanilla extract
Flourless Chocolate Mousse Cake
- 6 eggs
- 450 gr semi-sweet chocolate
- 100 gr sugar
- 60 gr strong coffee
- 4 gr vanilla extract
Flourless Chocolate Torte
- 5 eggs
- 3 orange liquer
- 270 gr semisweet chocolate
- 200 gr sugar
- 130 gr butter
- 95 gr unsweetened chocolate
- 80 ml cream (heavy)
- 32 gr cornstarch
- 28 gr butter
- 2 gr vanilla
Flowerpot Banana Bread
- 2 eggs
- 1 clay flowerpot
- 800 ml milk
- 250 gr flour
- 200 gr sugar
- 150 gr ripe bananas
- 110 gr butter
- 60 gr walnuts
- 5 gr baking soda
- 5 ml lemon juice
Fluffy Bran Pancakes Or Waffle Mix
- 2 mix
- 2 eggs
- 1 pancakes
- 3/4 bran
- 1/2 milk
- 500 gr wheat flour (whole)
- 240 ml milk
- 120 gr powdered milk
- 65 gr millet flour see note
- 65 gr rice flour see note
Fluffy Pancakes
- 2 eggs
- 600 ml buttermilk up
- 325 gr flour
- 30 ml oil
- 14 gr brown sugar
- 5 gr baking soda
- 3 gr salt
Fluffy Polka
- 3 eggs (separated)
- 425 ml buttermilk
- 190 gr flour
- 170 gr raisins
- 50 gr sugar
- 45 gr butter
- 5 ml soda water
- 5 gr baking powder
- 3 gr cinnamon stick
- 3 gr salt
Fluted Quiche Cups
- 7 eggs
- 650 ml milk
- 250 gr flour
- 230 gr cheddar cheese (shredded)
- 130 gr bulk sausage
- 120 ml mayonnaise
- 55 gr melted butter
- 30 gr onions (chopped)
- 1 gr salt