Using ingredient eggs
Fig Newtons # 4
- 2 eggs
- 1 lemon
- 325 gr flour
- 220 gr brown sugar
- 210 gr figs (dried)
- 180 ml water
- 100 gr sugar
- 95 gr shortening
- 4 gr vanilla
- 1 ml soda
Fig Or Strawberry Newtons
- 2 eggs
- 450 gr all purpose flour
- 325 gr fig jam
- 200 gr sugar
- 110 gr butter
- 7 gr baking powder
- 5 ml milk
- 2 gr vanilla extract
- 1 gr nutmeg
- 1 gr salt
Fig Preserve Cake
- 3 eggs
- 1 fig preserves
- 1 buttermilk glaze
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml buttermilk
- 240 ml vegetable oil
- 60 gr pecans
- 14 gr vanilla extract
- 5 gr baking soda
Fig Raisin Cake
- 2 eggs
- 250 gr flour
- 240 ml boiling water
- 220 gr brown sugar
- 170 gr raisins
- 150 gr figs (chopped)
- 95 gr shortening
- 9 gr baking powder
- 5 gr cinnamon
- 1 gr salt
Fig Star Cookies
- 2 eggs
- 575 gr all purpose flour
- 425 gr corn syrup
- 240 ml water (cold)
- 230 gr shortening
- 220 gr figs (dried)
- 100 gr granulated sugar
- 75 gr granulated sugar
- 65 gr nuts (chopped)
- 16 ml lemon juice
Fig-filled Cookies
- 2 eggs (beaten)
- 2 rolls
- 2 in diameter (inches)
- 1 fig filling see recipe
- 575 gr all purpose flour
- 120 ml honey
- 110 gr butter
- 100 gr sugar
- 95 gr shortening
- 5 gr baking powder
Figue Vert
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
Filetto Sorpresso Don+++fggt98b
- 4 filets of beef
- 3 eggs
- 1 lemon
- 1 pepper (freshly ground)
- 80 gr fine bread crumbs
- 60 ml milk
- 60 ml chicken broth
- 60 ml wine (white)
- 45 gr clarified butter
- 30 ml olive oil
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Cookies
- 3 eggs
- 1 lard
- 500 gr flour
- 450 gr brown sugar
- 240 ml water
- 200 gr sugar
- 170 gr raisins
- 30 ml water (cold)
- 8 gr flour
- 5 gr baking soda
Filling Apple
- 4 apples
- 4 eggs
- 500 gr sugar
- 375 gr flour
- 240 ml oil
- 60 ml pineapple juice
- 14 gr baking powder
- 12 gr vanilla
- 10 gr cinnamon
Filo Mushroom Pies
- 2 eggs
- 120 gr flat mushrooms
- 110 gr onions
- 100 gr feta cheese
- 9 gr coriander seeds
- 4 gr cumin (whole)
- 1 package filo pastry sheets
Final Exam Brownies
- 4 eggs
- 2 miniature marshmallows
- 400 gr sugar
- 240 gr semisweet chocolate chips
- 230 gr butter cubed
- 140 gr nuts (chopped)
- 130 gr mamp
- 130 gr unsweetened baking chocolate
- 130 gr flour
- 4 gr vanilla
Finnish Onion Pie
- 4 eggs
- 1/2 dice
- 350 gr sweet onions
- 240 ml sour cream
- 190 gr all purpose flour
- 180 ml water
- 110 gr smoked ham (diced)
- 30 ml oil
- 8 gr caraway seeds
- 1 gr salt
Firehouse Quiche
- 4 eggs
- 1 onion (chopped)
- 1 bisquick
- 375 gr zucchini (grated)
- 120 ml corn oil
- 40 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 1 gr parsley (dried)
- 1 gr marjoram
First Classic Brownies
- 93 mg sodium
- 43 mg cholesterol
- 23 carbohydrates
- 20 min- work time
- 10 fat
- 2 eggs
- 2 protein
- 1 hr total time
- 250 gr sugar
- 130 gr flour
First Place Favorites Chewy Chocolate Brownie
- 5 pecan (halves)
- 2 eggs
- 130 gr flour
- 110 gr diet margarine
- 60 gr evap (canned)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
First Prize Chocolate Cake
- 2 eggs
- 400 gr sugar
- 425 ml buttermilk
- 325 gr self rising flour
- 130 gr unsweetened chocolate
- 110 gr butter
- 9 gr vanilla
First Prize Chocolate Fudge Cake
- 6 eggs
- 1 confectioners sugar
- 400 gr granulated sugar
- 350 gr semisweet chocolate chips
- 350 gr butter
- 130 gr all purpose flour
- 75 ml water
- 30 gr instant coffee powder
First Prize Gingerbread
- 3 eggs
- 1 orange juice
- 375 gr flour
- 240 ml molasses
- 170 gr raisins
- 120 ml warm milk
- 110 gr butter
- 110 gr brown sugar
- 60 ml warm water
- 55 gr brandy