Using ingredient eggs

Malted Coconut Marble Cake/1953 Winner

• 1953 pillsbury bakeoff
• 10 tube well (pan)
• 4 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 190 gr shortening
• 140 gr coconut (chopped)
• 130 gr chocolate malted milk powder
• 130 gr chocolate malted milk powder

Malted Milk Cookies

• 2 eggs
• 280 gr all purpose flour
• 240 ml malted milk balls (chopped)
• 230 gr butter
• 170 gr packed brown sugar
• 150 gr granulated sugar
• 120 gr instant malted milk powder
• 60 gr unsweetened chocolate melted
• 5 gr baking soda
• 4 gr vanilla

Malted Milk Cookies

• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar (white)
• 190 gr malted milk powder (plain)
• 130 gr butter (salted)
• 110 gr brown sugar (light)
• 30 ml sweetened condensed milk
• 9 gr vanilla
• 5 gr baking soda
• 1 package semi-sweet chocolate chips

Malted Rye Bread

• 2 eggs
• 210 gr bread flour
• 60 ml honey
• 85 gr rye flour
• 45 ml vegetable oil
• 14 gr barley malt syrup
• 4 gr dry yeast (active)
• 3 gr salt
• 1 gr cardamom (ground)

Malted Rye Bread Abm

• 3 eggs
• 325 gr bread flour
• 300 ml milk
• 130 gr rye flour
• 80 ml honey
• 60 ml oil
• 22 gr barley malt syrup
• 9 gr yeast
• 4 gr salt
• 1 gr cardamom

Mandarin Hot& Sour Soup

• 8 soup stock
• 4 wood ears (dried)
• 3 black mushrooms (dried)
• 2 stalks green onion
• 2 eggs (lightly beaten)
• 1/2 bean curd (square)
• 1/4 bamboo shoot (shredded)
• 65 gr pork
• 60 ml vinegar
• 24 gr cornstarch in

Mandarin Orange Cake

• 3 eggs
• 1 box butter cake mix
• 1 cool whip
• 120 ml oil
• 1 package mandarin orange with
• 1 package vanilla instant
• 1 package pineapple with (crushed)

Mandarin Sunshine Cake

• 12 con cool whip
• 4 eggs
• 1 box cake mix (yellow)
• 1 vanilla instant pudding mix
• 550 ml pineapple with juice (crushed)
• 220 ml cont sour cream
• 120 ml oil
• 1 package mandarin oranges in juice

Mandel Bread

• 3 eggs
• 2 potato starch
• 2 matzo meal
• 3/4 cake meal
• 180 ml oil
• 150 gr sugar
• 100 gr nuts
• 3 gr cinnamon
• 1 gr salt

Mandelbrodt With Chocolate Chips

• 3 eggs
• 1 pecans
• 375 gr all purpose flour
• 240 ml vegetable oil
• 200 gr sugar
• 110 gr semisweet chocolate chips
• 65 gr sugar
• 16 ml oil
• 9 gr baking powder
• 8 gr cinnamon (ground)

Mango Mousse Cake

• 2 eggs
• 65 gr sifted cake flour
• 50 gr granulated sugar
• 4 gr vanilla extract
• 1 gr double-acting baking powder
• 1 gr salt -two separate measurements

Mango Mousse Cake

• 2 eggs
• 65 gr sifted cake flour
• 50 gr sugar
• 4 gr vanilla extract
• 1 gr baking powder
• 1 gr salt

Mango-pineapple-lime Cheesecake

• 9 springform with (pan)
• 4 ingredients in processor
• 4 eggs
• 2 3/4 high sides
• 1 3/4 up sides of (inches pan)
• 300 gr sugar
• 160 ml sour cream
• 230 ml cream cheese
• 110 gr gingersnap cookies (ground)
• 55 gr packed golden brown sugar

Manicotti

• 12 par place a mound of stuffing on dough rectangle about
• 7 eggs
• 6 lon place between of waxed paper (inches pieces)
• 4 wide by (inches)
• 2 towels
• 1/2 wide
• 1/2 at a time
• 3/8 from a long edge
• 1/4 in the (apart pan)
• 3,800 ml boiling water with olive oul added (salted)

Maple Apple Muffins

• 100 pure
• 2 eggs (beaten)
• 375 gr flour
• 325 gr maple syrup
• 150 gr apples
• 110 gr margarine becel (light)
• 14 gr baking powder
• 3 gr salt
• 3 gr cinnamon
• 2 gr nutmeg

Maple Apple Spice Cake

• 2 eggs
• 2 all purpose apples
• 240 gr pure maple syrup
• 190 gr flour
• 170 gr butter
• 130 gr firmly packed brown (light)
• 100 gr nuts (chopped)
• 7 gr vanilla extract
• 5 gr baking powder
• 3 gr cinnamon (ground)

Maple Bread Pudding

• 2 eggs
• 475 ml milk
• 240 gr maple syrup
• 85 gr nutmeats
• 5 gr butter
• 5 ml lemon juice
• 1 gr salt
• 1 gr vanilla
• 3 slices bread without crusts

Maple Brickle Nut Torte **

• 17 layers
• 9 round cake pans
• 8 cool whip
• 3 eggs
• 1 maple extract
• 1/4 heath bits of brickle
• 450 gr powdered sugar
• 240 ml water
• 130 gr margarine
• 90 gr walnuts