Using ingredient eggs

Lunn Cake

• 3 eggs
• 2 yeast cakes
• 750 gr fine flour
• 475 ml milk
• 190 gr shortening
• 50 gr sugar
• 6 gr salt

Luscious Almond Cheesecake

• 4 eggs
• 1 filling
• 260 gr vanilla wafers (crushed)
• 250 gr sugar
• 110 gr almonds (toasted sliced)
• 75 gr butter melted
• 50 gr sugar
• 50 gr sugar
• 8 gr vanilla extract
• 4 gr almond extract

Luscious Lemon Cheesecake

• 3 eggs
• 1 egg yolk
• 475 ml sour cream
• 700 ml cream cheese
• 270 gr sugar
• 250 gr graham crackers (crushed)
• 180 ml water
• 140 ml lemon juice (fresh)
• 100 gr sugar
• 65 gr butter (unsalted)

Luscious White Chocolate Cheesecake

• 3 eggs
• 1 1/2 creme filled chocola (crushed)
• 250 gr chocolate (white)
• 425 ml cream cheese
• 100 gr sugar
• 14 gr margarine
• 2 gr vanilla

Lush Lemon Cake

• 6 lemonade
• 3 eggs
• 2 powdered su
• 325 ml water
• 160 ml oil
• 1 package lemon cake mix
• 1 package lemon pudding instant

M&m Cookies

• 2 eggs
• 3/4 mamp
• 120 ml oil
• 70 gr nuts
• 40 gr coconut
• 22 ml water
• 1 package cake mix (yellow)

M&m Cookies

• 18 mini mamp
• 3 eggs
• 375 gr all purpose flour
• 260 gr softened butter
• 200 gr sugar
• 170 gr brown sugar
• 150 gr nuts (chopped)
• 7 gr vanilla extract
• 5 gr baking soda
• 3 gr salt

M&m Peanut Butter And Chocolate Cookies

• 12 mamp
• 2 eggs
• 210 gr all purpose flour
• 170 gr peanut butter
• 170 gr margarine softened
• 150 gr granulated sugar
• 120 gr quick-cooking oats
• 110 gr brown sugar (light)
• 7 gr baking soda
• 4 gr vanilla extract

Mabel Kirk's Butternut Squash Pie

• 3 eggs (lightly beaten)
• 1/2 lemon extract
• 450 gr butternut squash (cut into)
• 325 gr flour
• 240 ml evaporated milk
• 200 gr sugar
• 190 gr shortening
• 100 ml water
• 16 gr flour
• 5 gr butter melted

Macadamia

• 350 about
• 300 degres
• 2 eggs
• 1/2 nuts with one of the dry ingredien either in an electric mixer
• 100 gr sugar
• 65 gr butter (unsalted)
• 9 gr baking powder
• 2 gr vanilla extract
• 1 gr salt

Macadamia

• 10 springform (pan)
• 4 eggs (jumbo)
• 2 mins
• 1 oreos
• 1 stick butter
• 700 ml sour cream
• 700 ml cream cheese
• 240 gr macadamia nuts
• 230 gr semi-sweet chocolate
• 200 gr sugar

Macadamia Fudge Torte

• 1996 bake-off
• 10 springform with nonstick spray (pan)
• 2 eggs
• 500 gr cake mix
• 450 gr butterscotch-caramel-fudge
• 375 gr pears (sliced)
• 120 gr semi-sweet chocolate chips
• 80 gr low-fat sweetened condensed
• 80 ml milk
• 80 ml oil

Macadamia Nut Crunchies

• 2 bananas
• 1 eggs
• 160 gr flour
• 75 gr butter
• 65 gr pineapple fruit spread
• 55 gr macadamia nuts
• 28 gr coconut
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Macadamia Nut French Toast

• 16 loaf italian bread
• 4 eggs
• 1 garnishes powdered sugar
• 160 ml orange juice
• 150 gr butter
• 80 ml milk
• 65 gr macadamia nuts
• 50 gr sugar
• 2 gr vanilla extract
• 1 gr nutmeg (ground)

Macadamia Nut Tartlets

• 48 macadamia (halves)
• 3 eggs
• 1 filling
• 1/2 balls
• 1/8 thickness
• 250 gr flour
• 250 gr butter
• 200 gr sugar
• 180 gr macadamia nuts
• 170 gr dark corn syrup

Macadamia Pie

• 9 pastry shell
• 3 eggs
• 1 unbaked
• 1 recipe by southern living
• 325 gr corn syrup (light)
• 200 gr macadamia nuts (salted)
• 130 gr sugar
• 28 gr butter
• 4 gr vanilla extract

Macaroni & Cheese Souffle

• 3 eggs
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika
• 1 gr cayenne

Macaroni And Cheese Souffle

• 3 eggs
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika
• 1 gr cayenne