Using ingredient eggs
Macaroni Cheese Puffs
- 3 eggs (separated)
- 1/4 pimiento (diced)
- 350 ml milk scalded
- 250 gr american cheese (shredded)
- 110 gr soft bread crumbs
- 50 gr elbow macaroni (cooked)
- 45 gr butter
- 7 gr onions (grated)
- 2 gr parsley (chopped)
- 2 ml cream of tartar
Macaroni Supper Casserole
- 2 eggs
- 1 garlic clove
- 2,800 ml water
- 600 gr onion
- 350 gr cheddar cheese
- 210 gr elbow macaroni
- 55 gr cheddar cheese
- 30 ml corn oil
- 16 ml salt to rapidly boiling water so
- 8 gr sugar
Macaroni With Five Cheeses
- 3 eggs (beaten)
- 325 ml milk
- 200 gr elbow macaroni
- 120 gr lowfat monterey jack cheese (grated)
- 110 gr cheddar cheese (shredded)
- 60 gr gruyere cheese (shredded)
- 55 gr goat cheese crumbled
- 40 gr parmesan cheese (grated)
- 28 gr prosciutto (chopped)
- 20 gr tarragon (chopped)
Macaroni& Cheese Souffle
- 3 eggs (separated)
- 1 d cayenne
- 300 ml milk
- 160 gr corkscrew-shaped macaroni
- 80 gr natural sharp cheddar cheese
- 28 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr paprika
Mackinac Island Omelet
- 4 eggs
- 1/2 strawberry preserves
- 90 gr process cheese spread
- 28 gr butter
- 30 ml milk
- 16 gr almonds (sliced)
Macroni Squares
- 3 eggs (beaten)
- 1 basil leaf
- 1/2 oragano
- 120 ml milk
- 110 gr soft bread crumbs
- 10 ml worcestershire sauce
- 8 gr green pepper (chopped)
- 5 gr green onion (chopped)
- 1 ml dry mustard
- 1 gr parsley (chopped)
Madras Dip
- 2 eggs (hard boiled)
- 475 ml sour cream
- 200 gr curry powder
- 6 gr green pepper
- 4 gr celery
- 2 gr onion
Magic Lemon Pie
- 2 eggs
- 1/4 lemon extract
- 325 gr eagle brand sweetened
- 60 ml lemon juice rind of one lemon (grated)
- 26 gr granulated sugar
Magic Swirl Cake
- 3 eggs
- 400 gr sugar
- 350 gr flour
- 240 gr semi-sweet chocolate chips
- 240 ml buttermilk
- 200 gr chocolate topping
- 170 gr butter
- 12 gr shortening
- 9 gr vanilla
- 6 gr baking soda
Magic Window Cookies
- 5 ring shaped rolls candy (hard)
- 2 eggs
- 1/2 lemon
- 325 gr all purpose flour
- 200 gr sugar
- 170 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Magnificent Chocolate Cake
- 10 tube (pan)
- 6 eggs
- 600 gr sugar
- 500 gr flour
- 475 ml milk
- 350 ml milk
- 260 gr shortening
- 190 gr unsweetened chocolate
- 150 gr nuts
- 14 gr baking powder
Mahogany Pound Cake *
- 6 eggs
- 400 gr sugar
- 325 gr flour
- 230 ml sour cream
- 230 gr margarine
- 220 gr brown sugar (light)
- 45 gr unsweetened cocoa
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
Mai Mai Sweet Potato Pie
- 15 pkg pillsbury refrigerated pie crusts
- 9 pie pans
- 6 eggs
- 1 orange extract
- 1/2 halfamp
- 1/2 mixture evenly over bottom of crust
- 525 gr mashed sweet potatoes (hot cooked)
- 400 gr sugar
- 240 ml whipping cream
- 160 gr maple syrup
Main Dish Potato Salad
- 2 eggs
- 575 gr potatoes (new)
- 450 gr fully ham (cooked)
- 240 ml dairy sour cream
- 240 ml creamed curd cottage
- 60 gr green onions
- 50 gr celery
- 16 ml prepared mustard
- 14 gr sugar
- 3 gr salt
Maine Apple Bread
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 95 gr unpeeled apples (red)
- 50 gr shortening
- 30 ml sour milk
- 30 gr walnuts (chopped)
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
Maine Blueberry Muffins Kh
- 2 eggs
- 2 blueberries
- 130 gr flour (white)
- 130 gr wheat flour (whole)
- 120 ml milk
- 110 gr butter
- 100 gr sugar
- 14 gr baking powder
- 2 gr vanilla
- 1 gr salt
Maine Lobster Quiche
- 3 eggs
- 1 pie crust
- 240 ml cream (heavy)
- 140 gr lobster meat coarsely (cooked chopped)
- 60 ml sherry
- 50 gr celery (minced)
- 14 gr butter
- 1 gr salt
Maine Potato Donuts
- 2 eggs
- 3/4 mashed potato (cold)
- 475 gr flour
- 200 gr sugar
- 180 ml milk
- 50 gr melted shortening
- 18 gr baking powder
- 4 gr vanilla
- 4 gr ginger
Makana Bread
- 3 eggs
- 1 walnut (pieces)
- 450 gr granulated sugar
- 375 gr sifted all-purpose flour
- 220 gr mashed bananas
- 140 gr crisco shortening (solid)
- 90 ml buttermilk
- 6 gr baking soda
- 5 gr baking powder
- 2 gr salt
Make-ahead Brunch Casserole
- 10 eggs
- 4 bread (white)
- 950 ml milk
- 450 gr bacon
- 80 gr tomato
- 60 gr swiss cheese
- 55 gr cheddar cheese
- 34 gr green pepper
- 30 gr green onion
- 5 ml dry mustard
Make-ahead Cheese And Chile Souffle
- 6 eggs (separated)
- 240 ml milk
- 80 gr cheddar cheese (shredded)
- 55 gr butter
- 32 gr flour
- 1 gr salt
Make-ahead Sausage Souffle
- 4 eggs
- 350 ml milk
- 130 gr bulk pork sausage (hot)
- 110 gr cheddar cheese (shredded)
- 2 ml dry mustard
- 1 gr salt
- 3 slices bread (sliced white)