Using ingredient eggs
Fudge Cake With Sea Foam Frosting
- 9 layer cake pans
- 3 egg whites
- 2 eggs
- 2 greased
- 2 egg whites until frothy
- 550 gr sugar
- 350 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 170 gr brown sugar
Fudge Pie
- 350 degree oven
- 250 degree
- 4 eggs
- 2 chocolate squares-unsweeten
- 300 gr sugar
- 110 gr butter
- 4 gr vanilla
- 3 gr flour
Fudgenut And Rum Marinated Raisin Cheesecake
- 5 eggs
- 1,000 ml cream cheese room temperature
- 160 gr graham cracker crumbs
- 90 gr broken mixed nuts (unsalted)
- 85 gr semisweet chocolate melted
- 85 gr melted butter
- 85 gr raisins
- 80 ml hazelnut liqueur
- 60 gr dark rum
- 50 gr sugar
Fudgy Brownies
- 2 eggs
- 170 gr semi-sweet chocolate (pieces)
- 160 gr quick quaker oats
- 100 gr sugar
- 90 gr walnuts (chopped)
- 55 gr butter
- 2 gr baking powder
- 1 gr salt
Funnel Cakes 2
- 2 eggs
- 350 ml milk
- 250 gr flour
- 5 gr baking powder
- 1 gr salt
Funstival Koulouria
- 6 eggs
- 1 egg yolk for glaze
- 750 gr flour
- 300 gr sugar
- 220 gr butter
- 45 gr sesame seeds
- 28 gr baking powder
- 4 gr vanilla
Fuzzy Navel Cheesecake
- 8 softened
- 3 eggs
- 2 egg
- 5/8 orange marmalade
- 150 gr sugar
- 120 ml orange juice concentrate (frozen thawed)
- 95 gr flour
- 60 ml sour cream
- 55 gr butter
- 50 gr peach schnapps
Gala Chicken Breasts
- 8 eggs (hard cooked)
- 4 chicken breasts
- 2 1/2 freeze chives (dried)
- 1 egg
- 60 ml mayonnaise
- 28 gr butter
- 22 ml lemon juice
- 2 gr tarragon leaves
- 1 gr salt
Galatoboureko
- 31 cm
- 10 fillo pastry sheets
- 5 eggs
- 2 cinnamon bark
- 3/4 fine semolina
- 1/2 lemon
- 1/2 filo pastry sheets in the dish
- 950 ml milk
- 350 gr sugar
- 180 ml water
Galatorboureko
- 375 deoven
- 7 eggs
- 2 cupps of h ot milk little by little to mixture
- 1 1/2 farina
- 1 sweet butter
- 1/2 number of leaves
- 1,900 ml milk
- 700 ml water
- 400 gr sugar
- 8 gr apollo strudel leaves
Garlic Soup I
- 4 eggs (separated)
- 1 head garlic
- 950 ml chicken broth
- 2 slices onions
- some other herbs
Gateaux Jos Louis
- 2 eggs
- 2 egg whites
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 100 gr icing
- 30 ml water
- 30 ml cream (light)
- 28 gr butter
Gaucho's Mushroom Chili
- 12 monterey jack grate
- 2 eggs
- 120 gr oyster mushrooms
- 110 gr sharp cheddar cheese grate
- 70 gr green chilies (chop)
- 1 gr flour
Gefuellte Flaedle
- 4 preserves
- 2 eggs
- 240 ml milk
- 24 gr flour
- some fat to grease skillet
Gefullt Krautroladen
- 2 eggs
- 2 garlic
- 1 cheesecloth
- 1/2 vermouth
- 700 ml water
- 425 gr cabbage
- 400 gr tomatoes
- 300 gr onion
- 180 gr brown rice
- 120 ml beef broth
Genoise
- 6 eggs
- 170 gr sugar
- 95 gr sweet butter
- 65 gr sifted flour
- 4 gr vanilla
Genoise Mousseline
- 9 springform (pan)
- 3 eggs
- 3 egg yolks
- 130 gr sugar
- 85 gr cake flour
- 45 gr cornstarch
German Sour Cherry Chocolate Cake
- 16 cannd pitted sour cherries
- 6 eggs
- 200 gr sugar
- 170 gr semi-sweet chocolate
- 170 gr sweet butter
- 95 gr sifted all-purpose flour
- 4 gr vanilla
- 3 gr salt
German White Chocolate Cake
- 350 deg
- 8 round cake pans
- 4 eggs
- 3 egg yolks
- 1 1/4 frosting
- 3/8 egg whites
- 500 gr sugar
- 325 gr cake flour
- 270 gr pecans (chopped)
- 240 ml evaporated milk
Gery's Cheesecake
- 5 eggs
- 1 graham cracker-deep-dish
- 475 ml sour cream
- 300 gr sugar
- 450 ml cream cheese
- 7 gr vanilla
- 4 gr vanilla
- 1 gr salt
Gf Melody's Brown And White Bread
- 3 1/2 xanthan gum
- 2 eggs
- 1 1/2 loaf
- 1 packet
- 425 ml warm water
- 325 gr nonfat dry milk powder
- 280 gr quantities
- 250 gr rice flour (white)
- 130 gr brown rice flour
- 55 gr butter