Using ingredient eggs
Gf Pat's Brown And White Rice Flour Breads An
- 4 xanthan gum
- 2 eggs
- 1 dry pectin
- 3/4 full
- 3/8 soy powder
- 575 gr bowl
- 300 ml water
- 250 gr rice flour (white)
- 160 ml non-instant dry milk
- 130 gr brown rice flour
Gf Pat's Brown And White Rice Flour Breads And Buns
- 4 xanthan gum
- 2 eggs
- 1 dry pectin
- 3/8 soy powder
- 300 ml water
- 250 gr rice flour (white)
- 160 ml non-instant dry milk
- 130 gr brown rice flour
- 120 ml wrist-warm water
- 50 gr sugar
Giffilte Fish
- 8 eggs
- 5 fish
- 5 fish filets-equal amounts
- 3 carrots
- 2 matzo meal
- 1 water
- 1 onion
- 60 ml water
- 60 ml water
- 6 slices onions
Ginger Snaps/joy Of Cooking
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 170 gr butter
- 120 ml molasses
- 10 ml vinegar
- 7 gr baking soda
- 3 gr ginger (ground)
- 1 gr cinnamon
Gingerbread
- 4 eggs
- 250 gr flour (white)
- 120 ml molasses
- 120 ml milk
- 110 gr shortening
- 120 ml buttermilk
- 110 gr granulated sugar
- 7 gr baking powder
- 5 gr powdered ginger
- 5 ml vinegar
Gingerbread House, My Recipe
- 2 eggs
- 1 melted crisco (solid)
- 700 gr flour
- 200 gr granulated sugar
- 10 gr ginger
- 5 gr baking soda
- 5 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Glazed Cocoa
- 3 eggs
- 1 1/2 mix fruit (diced dried)
- 1 candied cherries (red)
- 2,400 gr fluted tube (pan)
- 300 gr sugar
- 200 gr pecans (toasted)
- 170 gr butter
- 170 gr golden raisins
- 130 gr all purpose flour
- 120 ml buttermilk
Glazed Cranberry Coffeecake
- 2 eggs
- 3/8 batter prepared (into pan)
- 3/8 cranberry sauce on top
- 2,400 gr bundt (pan)
- 450 ml cranberry sauce
- 250 gr all purpose flour
- 240 ml nonfat sour cream
- 200 gr powdered sugar
- 110 gr butter
- 75 ml orange juice
Glitscher
- 3 potatoes (raw)
- 2 eggs
- 700 gr potatoes
- 60 ml water
Goat Cheese Quiche
- 2 eggs
- 1 chives
- 180 ml whipping cream
- 90 gr swiss cheese (shredded)
- 90 gr jalapeno jack cheese (shredded)
- 55 gr mozzarella cheese (shredded)
- 32 gr soft goat cheese
- 60 ml cream cheese
- 1 gr garlic (minced)
Golden Bubble Ring
- 2 eggs
- 500 gr all purpose flour
- 250 gr sugar
- 240 ml milk
- 140 gr coarsely nuts (chopped optional)
- 95 gr shortening
- 45 gr butter
- 3 gr cinnamon (ground)
- 2 packages dry yeast (active)
Golden Cheese Bake
- 2 eggs (beaten)
- 250 gr sharp process cheese (grated)
- 240 gr long converted rice (cooked grain)
- 120 ml milk
- 16 gr onion (chopped)
- 3 gr salt
- 1 gr pepper
Golden Monkey Ring
- 3 eggs (room temp)
- 700 gr flour
- 240 ml milk warmed
- 110 gr butter
- 100 gr sugar
- 60 ml warm water
- 6 gr salt
- 2 packages yeast
Golden Orange Cake Using Basic Cake Mix
- 3 basic cake mix
- 3 eggs
- 1 orange glaze
- 300 ml buttermilk
- 150 gr sugar
- 110 gr golden raisins up (cut)
- 45 gr butter
- 40 gr walnuts (chopped)
- 6 gr orange peel (grated)
- 5 gr baking soda
Golden Potato Rolls
- 12 circle
- 12 pie shape (wedges)
- 2 eggs
- 1,100 gr p flour
- 250 gr flour
- 240 ml milk
- 190 gr leftover mashed potatoes
- 170 gr shortening
- 120 ml warm water
- 100 gr sugar
Golden Raisin Loaves
- 2 3/4 depending on stir
- 2 eggs
- 1 vegetable oil
- 400 gr confectioners sugar
- 350 gr wheat flour (whole)
- 325 gr unbleached flour
- 250 gr wheat flour (whole)
- 250 gr raisins
- 180 ml water
- 120 ml buttermilk
Gooey Orange Oven French Toast **
- 6 eggs
- 240 ml orange juice
- 240 ml milk
- 60 ml honey
- 50 gr sugar
- 6 gr cinnamon
- 4 gr orange peel (grated)
- 1 gr salt
- 16 slices bread
- 2 slices oranges
Gramma Bahrt's Salmon Piroghi
- 9 pie
- 2 crust
- 1 d nutmeg
- 1 egg yolk with (beaten)
- 300 gr salmon coarsely (cooked)
- 240 gr rice see note
- 55 gr butter melted
- 16 ml lemon juice flavored
- 16 ml milk
- 14 gr butter melted
Grand Prize Winning Maple Walnut Mousse Pie
- 3 eggs
- 2 kool-whip
- 1 chocolate crumb pie shell
- 240 gr maple syrup
- 140 gr walnut meats
- 30 gr semi-sweet chocolate
- 1 gr salt
Grandma Cottington's Pumpkin Pie
- 3 eggs
- 350 ml whipping cream
- 325 gr all purpose flour
- 300 ml milk
- 300 gr sugar
- 95 gr lard
- 90 gr pack pumpkin (solid)
- 65 gr butter (unsalted)
- 45 ml dark molasses
- 50 gr sugar
Grandma Searles' Custard Pie
- 9 deep pie with the pastry (plate)
- 6 eggs
- 5 lard (cut into pieces)
- 1 filling
- 1 nutmeg for sprinkling
- 475 ml milk
- 200 gr sugar
- 130 gr all purpose flour
- 75 ml water
- 70 gr butter (cut into pieces)
Grandma Woodall's Brownies
- 3 eggs
- 2 squares unsweetened
- 400 gr sugar
- 240 ml canola oil
- 190 gr flour
- 140 gr broken nuts
- 5 gr baking powder
- 3 gr salt
Grandma's Cheesecake
- 10 bundt (pan)
- 4 eggs
- 1 lemon
- 475 ml sour cream
- 300 gr strawberries
- 240 ml boiling water mix cheeses well with beater
- 240 gr ricotta cheese
- 450 ml cream cheese
- 200 gr sugar
- 180 ml water (cold)