Using ingredient eggs
Favourite Banana Bread
- 2 eggs
- 200 gr sugar
- 85 gr flour
- 80 ml water
- 75 gr butter
- 75 gr mashed ripe bananas
- 65 gr nuts
- 18 gr baking powder
- 6 gr salt
- 5 gr baking soda
Felafel
- 3 garlic (cloves)
- 2 soaked
- 2 eggs (beaten)
- 1/2 scallions (finely minced)
- 1/2 tumeric
- 800 gr chickpeas (cooked)
- 50 gr celery (finely minced)
- 45 gr tahini
- 24 gr flour
- 4 gr salt
Fermented Fruit Freindship Cake
- 4 size (serving)
- 4 eggs
- 2 orange extract
- 1 1/2 fruit from fermented fruit
- 170 gr golden raisins
- 160 ml oil
- 140 gr nuts (chopped)
- 2 packages layer-size
Fern Tips Vinaigrette
- 2 eggs (hard boiled)
- 2 fiddlehead ferns
- 1 black pepper (freshly ground)
- 85 gr melted butter
- 30 ml vinegar
- 3 gr chives (chopped)
- 2 ml prepared mustard
- 2 gr onion (grated)
- 1 gr paprika
Festive Chicken Salad Log
- 3 green pepper rings
- 2 eggs (hard cooked)
- 1 sesame seed (toasted)
- 280 gr up chicken (finely cut cooked)
- 230 ml cream cheese
- 60 ml mayonnaise
- 30 ml lemon juice
- 30 gr green onions (sliced)
- 26 gr pitted ripe olives (chopped)
- 26 gr pimiento (chopped)
Fettuccine Alfredo Ii
- 2 eggs
- 1/2 softened butter
- 230 gr butter
- 130 gr semolina flour
- 130 gr all purpose unbleached flour
- 60 gr cheese
- 16 ml oil
- 1 gr salt
Figue Vert
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
Fiskesalat Med Pepperrotsaus
- 3 tomatoes (peeled)
- 1 head lettuce preferably
- 850 gr halibut
- 475 ml sour cream
- 60 gr horseradish root (freshly grated)
- 60 gr prepared horseradish
- 16 gr onion (finely chopped)
- 14 gr dill (fresh)
- 5 ml vinegar (white)
- 3 gr salt
Fiskesalat Med Pepperrotsaus
- 3 tomatoes
- 1 head lettuce
- 850 gr halibut
- 475 ml sour cream
- 60 gr horseradish root
- 60 gr prepared horseradish
- 16 gr onion
- 14 gr dill
- 5 ml vinegar (white)
- 3 gr salt
Fitzwilliam Inn Nutty Pie With Caramel Sauce
- 3 eggs
- 220 gr packed brown sugar
- 200 gr sugar
- 170 gr corn syrup
- 240 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 50 gr granulated sugar
- 8 gr almonds (sliced)
- 5 gr baking powder
Fladle Uberbacken
- 3 eggs
- 475 ml milk
- 450 ml applesauce
- 160 gr flour
- 80 gr raisins
- 8 gr sugar
- 8 gr almonds
- 5 ml vegetable oil
- 5 ml oil
- 5 gr butter
Fladle Uberbacken
- 3 eggs
- 475 ml milk
- 450 ml applesauce
- 160 gr flour unbleached
- 110 gr raisins
- 26 gr sugar
- 24 gr almonds (sliced)
- 14 gr butter
- 5 ml oil
- 5 ml vegetable oil
Florentine Cheese Tarts
- 18 eggs
- 1 onion (minced)
- 1/2 bon appetit seasoning
- 425 gr ham (cubes)
- 350 ml evaporated milk
- 240 gr cottage cheese
- 220 gr cheddar cheese
- 110 gr butter
- 65 gr flour
- 38 gr spinach (frozen thawed)
Flourless Chocolate Cake With Orange Liqueur
- 10 eggs
- 1 well
- 425 gr bittersweet baking chocolate
- 250 gr sugar
- 250 gr granulated sugar
- 30 ml orange-flavored liqueur
- 18 gr butter (unsalted)
- 14 gr vanilla extract
- 12 gr at a time
Food Processor Carob Brownies
- 6 carob powder
- 2 eggs
- 180 ml honey
- 130 gr flour
- 110 gr butter in chunks (cut)
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Fourth Street Rose Rhubarb Pie
- 2 eggs
- 2 rhubarb (frozen)
- 1 pie shell
- 300 gr strawberries (frozen)
- 200 gr sugar
- 130 gr flour
- 55 gr butter
- 50 gr shortening
- 16 ml liquid honey
- 1 gr salt
Franfurter Kranz
- 6 eggs
- 6 egg yolks
- 700 gr sugar
- 450 gr flour
- 350 gr butter
- 160 gr apricot jam
- 120 gr almonds
- 45 gr rum
- 18 gr baking powder
- 9 gr butter
Frangelico Cheesecake
- 3 eggs
- 1 graham cracker crust
- 1/2 frangelico
- 900 ml cream cheese
- 150 gr sugar
- 4 gr vanilla
Frango Mints
- 2 eggs
- 1 peppermint extract
- 375 gr chocolate
- 300 gr powdered sugar
- 110 gr margarine
- 9 gr vanilla