Using ingredient eggs
Lemon Cookies/st Louis Post
- 2 layer-size
- 2 eggs
- 100 gr nuts (chopped)
- 80 ml vegetable oil
- 16 ml lemon juice
Lemon Cream Bread
- 2 eggs
- 280 gr all purpose flour
- 250 gr sugar
- 160 ml evaporated milk
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped)
- 65 gr sugar
- 60 ml lemon juice
- 60 ml water
Lemon Feather Cakes
- 4 eggs
- 1 lemon extract
- 1 lemon
- 120 ml milk
- 120 ml sour cream
- 50 gr sugar
- 7 gr baking soda
- 1 gr salt
- 1 gr nutmeg (ground)
Lemon Glazed Chicken
- 2 chicken breast (skinless boneless halves)
- 2 eggs (beaten)
- 1 lemon juice
- 240 ml chicken broth
- 110 gr bread crumbs
- 65 gr all purpose flour
- 16 ml oyster sauce
- 30 ml honey
- 16 ml soy sauce
Lemon Grove Bundt Cake
- 3 eggs
- 400 gr sugar
- 400 gr powdered sugar
- 375 gr flour
- 280 gr butter
- 240 ml buttermilk
- 60 ml lemon juice
- 30 ml lemon juice
- 22 gr lemon peel
- 2 gr baking soda
Lemon Meringue Angel Food Cake
- 6 meringue frosting (pieces)
- 3 lemon zest (finely grated)
- 3 egg yolks
- 2 eggs
- 2 lemons
- 1 filling
- 375 gr egg whites
- 300 gr granulated sugar
- 240 gr sugar
- 130 gr sifted cake flour
Lemon Poppy Seed Muffins
- 2 eggs
- 250 gr unsifted flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 12 gr poppy seeds
- 12 gr lemon rind (grated)
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Lemon Supreme Chiffon
- 24 graham crackers
- 6 eggs
- 2 lemons
- 1 lemon jello
- 475 ml water
- 240 ml whipping cream
- 180 gr sugar
- 55 gr butter
- 38 gr sugar
Lemon Thins
- 2 eggs
- 2 lemon extract
- 130 gr flour
- 110 gr softened butter
- 100 gr sugar
Lemony Chicken And Anchovy Ravioli
- 4 anchovy fillets
- 3 eggs
- 1 chicken stock cube
- 1 quantity pasta dough (plain)
- 300 ml carton cream
- 250 gr flour
- 240 ml water
- 150 gr chicken (minced)
- 30 ml lemon juice
- 30 gr butter
Lemony Pie With Brown Sugar Meringue
- 4 eggs
- 2 egg whites (room temp)
- 1 unbaked pie crust (chilled)
- 300 gr granulated sugar
- 110 gr brown sugar (light)
- 80 ml milk
- 60 ml lemon juice
- 55 gr butter melted
- 16 ml lemon juice
- 8 gr flour
Lenny's Cheesecake
- 50 b
- 6 eggs (beaten)
- 400 gr sugar
- 280 ml sour cream
- 230 ml pkgs cream cheese
- 4 gr real vanilla
Les Oreilles De Cochon
- 2 eggs
- 325 gr cane
- 250 gr all purpose flour
- 100 gr sugar
- 55 gr butter
- 16 ml water
- 5 ml apple cider vinegar
- 4 gr sugar
- 1 gr salt
Lethal Layers
- 2 eggs
- 1 pecan (halves)
- 1 flour
- 300 gr sugar
- 160 gr chocolate chips
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Leveropostej
- 3 flat anchovy fillets
- 2 eggs
- 1 onion
- 400 gr pork fat
- 260 gr pork liver
- 240 ml milk
- 240 ml cream (heavy)
- 28 gr butter
- 24 gr flour
- 4 gr salt
Lhj's Best Brownies With Stir
- 2 eggs (lightly beaten)
- 1,000 gr sugar
- 375 gr all purpose flour
- 75 gr melted butter
- 30 ml water
- 3 gr salt
- 2 gr vanilla extract
- 1 package unsweetened cocoa
Limon Cheesecake
- 13 lemon sandwich cookies
- 10 springform (pan)
- 4 eggs
- 350 gr sugar
- 230 ml pkg cream cheese
- 85 ml lime juice
- 85 ml lemon juice
- 45 gr butter
- 24 gr flour
Lin's Infamous Chocolate Chip Cake
- 2 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr bag of chocolate chips
- 200 gr sugar
- 110 gr butter
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Lindy's Cheesecake
- 5 eggs
- 2 1/2 lemon zest
- 2 vanilla bean (inches)
- 2 egg yolks
- 1 1/2 orange zest
- 1 egg yolk
- 1,100 ml cream cheese
- 400 gr sugar
- 130 gr flour
- 65 gr butter (unsalted)
Lindy's Famous Cheesecake
- 9 springform (pan)
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1 strawberries (frozen thawed)
- 400 gr sugar
- 130 gr flour cubed
- 230 ml cream cheese softened
- 60 ml cream (heavy)
- 55 gr butter softened
Linguine Carbonara #1
- 4 eggs
- 4 qts of water to a (boil)
- 5,700 ml saucepan
- 110 gr butter
- 40 gr parmesan cheese (grated)
- 16 ml oil
- 8 gr salt
- 2 gr parsley (chopped fresh)
Linguine Carbonara#1
- 4 eggs
- 110 gr butter
- 40 gr parmesan cheese (grated)
- 16 ml oil
- 8 gr salt
- 2 gr parsley (chopped fresh)
Lisas Baked French Toast
- 3 eggs
- 2 egg yolks
- 1/2 pecans (toasted)
- 475 gr maple syrup
- 240 ml melted vanilla ice cream
- 1 gr nutmeg
- 16 slices stale raisin cinnamon bread
Lisas Hash Brown Quiche
- 3 eggs
- 600 gr home style hash brown potatoes
- 230 gr ham (diced)
- 110 gr cheddar cheese
- 75 gr butter melted