Using ingredient eggs
Little Fruit Cakes
- 2 eggs
- 1 pecans
- 1/2 candied cherries
- 290 gr dates
- 200 gr sugar
- 95 gr shortening
- 85 gr flour
- 5 gr baking powder
- 4 gr vanilla
Little Grandma's Old Fashioned Sugar Cookies
- 3 eggs
- 750 gr flour
- 700 gr sugar (white)
- 350 gr butter
- 120 ml buttermilk
- 28 gr butter
Little Joe's Scramble
- 4 eggs
- 1 onion (chopped)
- 450 gr beef (lean ground)
- 250 gr blanched
- 45 ml peanut oil
- 20 gr parmesan cheese (grated)
Little Plum Cakes
- 12 eggs
- 1 lemon rind
- 500 gr flour
- 425 gr butter
- 375 gr powdered sugar
- 325 gr raisins
- 210 gr currants
- 45 ml milk
- 2 gr nutmeg
Little Round Cheesecakes
- 2 eggs
- 150 gr sugar
- 230 ml cream cheese
- 4 gr vanilla
Lokshen Kugel
- 2 eggs
- 240 ml unsweetened apple juice
- 140 gr broad noodles (cooked)
- 85 gr raisins
- 30 gr walnuts
- 16 ml vegetable oil
- 14 gr sugar
- 1 gr nutmeg (ground)
Londonderry Cheesecake
- 4 egg yolks
- 4 eggs
- 300 gr all purpose flour
- 230 ml pkgs cream cheese
- 110 gr butter
- 110 gr sharp cheddar cheese (very)
- 60 ml cream (heavy)
- 60 ml beer
- 1 gr orange peel (grated)
Longjohns
- 2 eggs
- 1 powdered sugar as needed
- 1 oil for frying
- 1/2 lemon extract
- 1,100 gr flour
- 240 ml evaporated milk
- 240 ml boiling water
- 120 ml warm water
- 110 gr butter
- 110 gr brown sugar (light)
Loren's Cheesecake
- 2 eggs
- 200 gr sugar
- 120 gr pkgs
- 100 gr powdered sugar
- 55 gr butter
- 30 ml lemon juice
- 8 gr vanilla
- 1 ml sour cream
Lori's Sour Cream Pound Cake
- 350 degree oven
- 20 bundt
- 6 eggs
- 1 after
- 1/2 lemon extract
- 1/2 orange extract
- 525 gr sugar
- 375 gr all purpose flour
- 240 ml sour cream
- 230 gr butter
Loshen Kugel
- 2 eggs
- 240 ml unsweetened apple juice
- 140 gr broad noodles (cooked)
- 85 gr raisins
- 30 gr walnuts (chopped)
- 16 ml vegetable oil
- 14 gr sugar
- 1 gr nutmeg (ground)
Lovelight Chiffon Yellow Cake
- 2 eggs
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 80 ml oil
- 14 gr baking powder
- 7 gr vanilla extract
- 3 gr salt
Low Cal Cheesecake
- 3 eggs
- 2 envelopes gelatin (plain)
- 350 ml skim milk
- 700 ml creamed cottage cheese
- 150 gr sugar
- 36 gr graham cracker crumbs
- 16 ml lemon juice
- 4 gr vanilla
- 2 gr lemon rind (grated)
- 1 gr salt
Low Carb Muffins
- 4 eggs
- 32 gr low-fat cottage cheese
- 16 gr soy flour
- 7 ml vegetable oil
- 2 ml cream of tartar
- 1 package artificial sweetener
Low-cal Ricotta Cheesecake
- 3 eggs
- 1 egg (white)
- 1 orange peel (grated)
- 425 gr con skim ricotta cheese
- 240 ml buttermilk
- 100 gr granulated sugar
- 45 gr butter
- 30 ml orange juice
- 28 gr packed dark brown sugar
- 14 gr vanilla extract
Lubecker Schwalbenester
- 4 veal cutlets
- 4 eggs
- 240 ml water
- 120 gr ham (raw thin)
- 14 gr butter
- 5 gr cornstarch
- 1 gr flour
- 1 gr pepper (white)
Luck Of The Irish Quiche
- 9 pie (plate)
- 7 eggs
- 1 eg mix until well blended
- 425 gr corned beef hash
- 240 ml milk
- 120 gr swiss cheese (shredded)
- 28 gr soft bread crumbs
- 8 gr flour
- 1 gr cayenne pepper green pepper rings
Luncheon Omelet
- 12 snap peas
- 6 shiitake mushrooms
- 6 eggs
- 4 scallion (minced)
- 1 salt and pepper
- 30 ml cream (heavy)
- 30 gr herbed goat cheese
- 28 gr sweet butter
- 30 ml olive oil
- 5 gr dill (fresh)
Macadamia Nut And White Chocolate Cookies
- 2 eggs
- 400 gr flour
- 375 gr chocolate (white)
- 300 gr sugar
- 230 gr butter
- 110 gr brown sugar
- 95 gr macadamia nuts
- 5 gr baking soda
- 3 gr salt
Machaca
- 2 eggs
- 2 carne asada
- 1 chile jalapeo
- 60 gr onion
- 14 gr butter
- 1 slice chile poblano
Madison Avenue Potato Salad
- 1/4 pimiento (diced)
- 100 gr thinly celery (sliced)
- 80 ml mayonnaise
- 65 gr quartered ripe olives
- 45 ml vegetable oil
- 38 gr dill pickles (diced)
- 16 ml wine vinegar
- 16 ml mustard
- 4 gr salt
- 2 gr onion (grated)
Magheritsa
- 5 green onions
- 3 spring lamg
- 3 eggs
- 2 lemons
- 1 lamb liver
- 1 onion
- 3,800 ml water
- 3,800 ml water about (salted)
- 90 gr rice
- 60 ml salad oil
Magic Lemon Meringue Pie
- 2 eggs
- 1 pastry shell
- 400 ml condensed milk
- 120 ml lemon juice
- 50 gr sugar
- 2 gr lemon rind
- 1 ml cream of tartar
Mama Crow's Raisin
- 4 eggs
- 800 gr sugar
- 475 gr jam
- 375 gr all purpose flour
- 240 ml cream (heavy)
- 230 gr butter
- 240 ml buttermilk
- 170 gr dark raisins
- 90 gr pecan nuts
- 14 gr butter