Using ingredient eggs
Mandarin
- 2 eggs
- 2 skim milk
- 1 orange extract
- 150 gr corn meal (yellow)
- 150 gr sugar
- 130 gr all purpose flour
- 110 gr melted margarine
- 18 gr baking powder
- 1 gr salt
- 1 package economy mandarin orange
Mandelbreit
- 1 egg
- 1/4 candied fruits
- 1,500 gr all purpose flour
- 700 gr eggs (whole)
- 600 gr sugar
- 230 gr butter
- 190 gr shortening
- 120 gr walnuts
- 55 gr baking powder
- 7 gr vanilla extract
Mandelbrot
- 750 oven
- 6 grams
- 3 eggs
- 3 loaf just to cover the bottom of the (pan)
- 1/2 when ready to serve
- 1/2 fruit exchange
- 1/2 fat exchange
- 160 gr flour
- 65 gr sugar
- 40 gr blanched almonds (chopped)
Mandelbrot
- 3 eggs
- 325 gr flour
- 200 gr sugar
- 120 gr blanched almonds (chopped)
- 60 gr orange
- 16 ml peanut oil
- 9 gr baking powder
- 4 gr pure vanilla extract
- 3 gr cinnamon
- 1 gr salt
Mandeltorte
- 3 eggs
- 230 gr butter
- 130 gr sugar
- 120 gr shelled almonds (ground)
- 80 gr raspberry jam
- 40 gr all purpose flour
- 26 gr powdered sugar sifted
- 5 gr double-acting baking powder
- 5 ml lemon juice (fresh)
- 3 gr almond extract
Manicotti
- 7 eggs (lightly beaten)
- 1 pl ce flour on a pastry board an we l in
- 700 ml meat sauce
- 375 gr sifted all-purpose flour
- 180 gr mozarella cheese (diced)
- 90 gr ricotta cheese
- 28 gr butter
- 22 ml water (cold)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
Maple Brickle Nut Torte**
- 8 cool whip (thawed)
- 3 eggs
- 1 maple extract
- 1 walnuts (whole)
- 1/4 heath bits of brickle
- 350 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 100 gr powdered sugar
- 90 gr walnuts (chopped finely)
Maple Butterscotch Brownies
- 2 eggs
- 325 gr brown sugar
- 190 gr flour
- 140 gr nuts
- 110 gr butter
- 5 gr baking powder
- 4 gr imitation maple flavoring
Maple Pecan Pie By June Clark
- 2 eggs
- 1 pecans coarsely broken
- 325 gr dark maple syrup
- 150 gr sugar
- 20 gr butter
- 4 gr vanilla
Maple Pecan Pumpkin Pie
- 10 tart with removable (pan)
- 9 pie (pan)
- 2 eggs
- 1 1/2 maple flavor
- 350 ml evaporated milk
- 240 ml whipping cream
- 100 gr sugar
- 40 gr raisins
- 34 gr pecans (chopped)
- 8 gr powdered sugar
Maple Praline Biscotti
- 1995 preheat the oven
- 2 eggs
- 1 1/2 maple extract
- 250 gr all purpose flour
- 200 gr powdered sugar
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr pecans
- 55 gr butter
- 20 ml milk
Maple Walnut Squares
- 2 eggs
- 325 gr maple syrup
- 190 gr flour
- 130 gr brown sugar
- 120 gr walnuts
- 110 gr butter
- 65 gr maple sugar
- 5 gr flour
- 2 gr vanilla
- 1 gr salt
Maple Walnut Squares #2
- 2 eggs
- 3/8 maple
- 3/8 brown
- 325 gr maple syrup
- 190 gr flour
- 180 gr sugar
- 130 gr walnuts
- 110 gr butter
- 55 gr brown sugar
- 16 gr flour
Marble Squares Ala Brigitte Sealing
- 2 eggs
- 1 egg
- 475 gr sugar
- 500 ml cream cheese
- 250 gr flour
- 190 gr semi-sweet chocolate morsels
- 180 ml water
- 120 ml sour cream
- 110 gr margarine
- 45 gr baking chocolate
Marie's Peanut Butter Dreams
- 99 b
- 2 eggs
- 280 gr oatmeal flour (ground)
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar
- 200 gr peanuts
- 100 gr granulated sugar
- 9 gr baking soda
- 4 gr vanilla extract
Marion's Sugar Cookies
- 2 eggs
- 575 gr flour
- 230 gr margarine
- 240 ml oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract
Marji's Fudgies
- 2 eggs
- 400 gr sugar
- 190 gr unsifted flour
- 120 gr powdered milk
- 110 gr margarine
- 45 gr baking cocoa
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
Marshall Field's Cinnamon Crunch Muffins
- 1 eggs
- 250 gr sifted cake flour
- 200 gr sugar
- 150 gr brown sugar
- 140 gr pecans (chopped)
- 120 ml sour cream
- 95 gr butter
- 65 gr flour
- 8 gr cinnamon
- 5 gr margarine
Marshall Islands Macadamia Nut Pie
- 9 unbaked pie shell
- 4 eggs
- 325 gr corn syrup (light)
- 270 gr macadamia nuts coarsely (chopped)
- 240 ml whipping cream
- 100 gr sugar (white)
- 45 ml cream of coconut
- 28 gr coconut (shredded)
- 7 gr vanilla extract
- 1 gr salt
Marshmellow Clouds
- 8 miniature marshmallows (frozen)
- 2 eggs (whole)
- 375 gr all purpose flour
- 325 gr chocolate chips
- 230 gr soft butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 140 gr pecans (chopped)
- 55 gr cocoa
- 9 gr vanilla
Martha Washington Devil's Food Cake
- 350 about
- 9 greased
- 3 eggs
- 400 gr sugar
- 350 ml buttermilk
- 300 gr sugar
- 250 gr flour
- 170 gr butter
- 100 gr sugar
- 120 ml buttermilk
Mary's Kaeskuch
- 2 eggs
- 350 ml cream-style cottage cheese
- 130 gr flour
- 80 ml milk
- 65 gr sugar
- 55 gr butter up (cut)
- 8 gr flour
- 6 gr sugar
- 5 gr baking powder
- 2 gr vanilla
Maryanne's Cheesecake
- 4 eggs
- 1 stick butter
- 475 ml sour cream
- 900 ml cream cheese
- 450 gr graham
- 400 gr sugar
- 90 gr melted salt butter
- 8 gr flour
- 8 gr cornstarch
- 4 gr vanilla