Using ingredient eggs
Cliff House Zucchini Bread
- 5 loaf (pan)
- 3 eggs
- 1 pecans
- 400 gr sugar
- 375 gr zucchini
- 375 gr flour
- 250 gr pineapple
- 240 ml oil
- 9 gr vanilla
- 5 gr baking powder
Clifton Mill's Chocolate Pecan Pie
- 3 eggs
- 1 pecans
- 1 pie shell
- 325 gr dark corn syrup
- 150 gr sugar
- 60 gr unsweetened chocolate
- 55 gr butter melted
- 7 gr vanilla
Clinton's Chips
- 350 oven
- 2 eggs
- 350 gr semisweet chocolate chips
- 300 gr old-fashioned rolled oats
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 190 gr vegetable shortening (solid)
- 190 gr unsifted all-purpose flour
- 5 gr baking soda
- 4 gr vanilla
Cloverleaf Refrigerator Yeast Rolls
- 3 eggs
- 1,000 gr all purpose flour
- 160 ml milk scalded
- 150 gr mashed potatoes see note
- 95 gr shortening
- 50 gr sugar
- 40 gr margarine melted
- 6 gr salt see note
- 1 package yeast see note
Coal Miner's Spaghetti
- 3 eggs
- 1 clove garlic
- 1 bacon (sliced)
- 170 gr spaghetti
- 32 gr romano cheese
- 20 gr parmesan cheese
- 16 ml olive oil
- 2 gr parsley
- 1 gr pepper
Coca Cola Cake
- 7 cola
- 2 eggs
- 1 1/2 marshmallows
- 450 gr butter
- 400 gr sugar
- 250 gr flour
- 140 gr nuts
- 120 ml buttermilk
- 50 gr cocoa
- 5 gr baking soda
Coca-cola Cake
- 2 eggs
- 1 1/2 miniature marshmallows
- 1 coca-cola
- 400 gr granulated sugar
- 250 gr all purpose flour
- 230 gr margarine
- 120 ml buttermilk
- 16 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Coca-cola Cake
- 350 oven
- 7 coca-cola
- 2 eggs
- 1/2 marshmallows
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 140 gr nuts
- 120 gr butter
- 120 ml wesson oil
Coca-cola Cake
- 2 eggs
- 1 coca-cola
- 1/2 miniature marshmallows
- 250 gr flour
- 130 gr butter (unsalted)
- 120 ml buttermilk
- 22 gr unsweetened cocoa
- 5 gr baking soda
Coca-cola Carrot Cake
- 3 eggs
- 1 class
- 1 px
- 3/4 coca-cola
- 1/8 em (solid)
- 300 gr sugar
- 290 gr carrots (raw)
- 120 ml vegetable oil
- 12 gr cocoa
- 5 gr baking soda
Cocktail Quiche
- 9 pie shell
- 2 eggs (beaten)
- 120 ml milk
- 120 ml mayonnaise
- 30 gr green onions (chopped)
- 16 gr flour
- 1 package crabmeat
- 1 package shrimp
Cocoa Almond Cut
- 2 eggs
- 400 gr sweetened
- 350 gr all-purpse flour
- 170 gr butter
- 60 gr almonds (finely chopped)
- 55 gr cocoa
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr almond extract
Cocoa Apple Cake
- 3 eggs
- 325 gr all purpose flour
- 230 gr margarine
- 140 gr nuts (finely chopped)
- 130 gr chocolate (pieces)
- 120 ml water
- 14 gr vanilla
- 12 gr cocoa
- 5 gr baking soda
- 3 gr cinnamon
Cocoa Bars
- 350 degree oven
- 2 eggs
- 200 gr almonds (chopped)
- 130 gr all purpose flour
- 130 gr flour
- 85 gr butter
- 45 gr cocoa
- 16 gr flour
- 16 ml milk
- 4 gr vanilla
Cocoa Bread
- 2 eggs
- 1 cake compressed yeast
- 1 cake dry yeast
- 700 gr flour
- 475 ml milk
- 100 gr sugar
- 50 gr shortening
- 45 gr cocoa
- 1 gr salt
Cocoa Brownies
- 2 eggs
- 450 gr brown sugar
- 230 gr melted butter
- 190 gr flour
- 32 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
Cocoa Bundt Cake
- 2 eggs
- 325 ml buttermilk
- 300 gr sugar
- 210 gr all purpose flour
- 95 gr shortening
- 45 gr hershey cocoa
- 7 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 gr baking powder
Cocoa Cheesecake
- 425 fahrenhei in bowl
- 375 fahrenhei in mixer bowl
- 2 eggs
- 240 ml dairy sour cream
- 450 ml cream cheese
- 150 gr sugar
- 150 gr sugar
- 45 gr hersheys cocoa
- 26 gr sugar
- 9 gr vanilla extract
Cocoa Chocolate Crinkles
- 2 eggs
- 325 gr sugar
- 250 gr flour
- 95 gr shortening
- 80 ml milk
- 70 gr nuts
- 32 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
- 1 gr salt
Cocoa Cookie Hearts
- 3 food color (red)
- 2 eggs
- 1/8 thickness
- 300 gr powdered sugar
- 250 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 45 gr hersheys cocoa
- 30 ml milk
- 28 gr butter
Cocoa Crater Cake
- 2 baking
- 2 eggs
- 1 over top (apart)
- 1/2 teaspoonfuls of filling
- 350 ml dairy sour cream
- 300 gr granulated sugar
- 220 gr all purpose flour
- 130 gr powdered sugar
- 110 gr butter
- 100 gr nuts (chopped)
Cocoa Fudge Cake
- 3 eggs
- 1 fudge frosting
- 900 gr sugar
- 475 ml milk
- 280 gr cake flour sifted
- 250 gr butter
- 65 gr corn syrup (light)
- 45 gr cocoa
- 40 gr baking powder
- 32 gr cocoa