Using ingredient eggs

Coconut Oatmeal Cookies

• 2 eggs
• 250 gr sifted all-purpose flour
• 230 gr quick-cooking oats
• 220 gr packed brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 120 gr walnuts (chopped)
• 80 gr flaked coconut
• 5 gr baking powder
• 5 gr baking soda

Coconut Pecan Biscotti

• 72 b
• 2 eggs
• 2 wide lo transfer logs to prepared cookie sheet
• 1 at a time
• 280 gr all purpose flour
• 200 gr pecans (chopped)
• 170 gr firmly packed brown sugar
• 65 gr butter (unsalted)
• 10 gr sweetened (shredded)
• 7 gr baking powder

Coconut Pineapple Cake

• 6 eggs
• 2 egg whites
• 500 gr coconut
• 400 gr sugar
• 375 gr cake flour
• 300 gr sugar
• 240 ml milk
• 240 gr pineapple (crushed)
• 230 gr butter
• 200 gr sugar

Coconut Pound Cake

• 6 eggs
• 600 gr sugar
• 375 gr flour
• 325 gr margarine
• 240 ml evaporated milk
• 9 gr lemon flavoring
• 5 gr baking powder
• 1 package coconut

Coconut Puddin'pie

• 9 pie shell
• 3 eggs (separated)
• 220 gr coconut (freshly grated)
• 200 gr sifted confectioners sugar
• 120 ml evaporated milk
• 28 gr soft butter
• 2 gr vanilla
• 1 gr salt

Coconut Ring Cake

• 6 eggs
• 3 bisquick
• 1 powdered sugar
• 300 gr sugar
• 170 gr margarine
• 230 ml cream cheese softened
• 80 gr flaked coconut
• 65 gr all purpose flour
• 4 gr vanilla

Coconut Shrimp With Calypso Punch Relish Dnsr3

• 4 eggs
• 1 orange zest
• 1 layer of orange peel
• 1,200 ml canola oil
• 950 gr bread ccrumbs
• 500 gr shrimp w
• 190 gr flour
• 120 ml honey
• 160 gr coconut unsweetened (shredded)
• 65 gr cornstarch

Coconut-filled Layer Cake

• 5 eggs
• 1 coconut filling
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml milk
• 190 gr shortening
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Coconut-lime Pie

• 2 eggs
• 1 1/2 lime zest
• 1 form when beaters are lifted
• 1 coconut-graham-cracker
• 350 ml milk
• 350 ml whipping cream (heavy)
• 300 ml milk
• 240 ml coconut cream
• 240 gr microwave safe measuring
• 120 ml lime juice (fresh)

Coconut-mango Cheesecake

• 3 eggs
• 2 mangoes (fresh)
• 1 stick
• 1 egg yolk
• 1 additional sugar (optional)
• 425 ml cream of coconut (canned)
• 240 ml whipping cream
• 200 gr sweetened coconut (shredded)
• 200 gr sugar
• 160 gr graham cracker crumbs

Coconut-pecan Pie

• 9 pastry shell
• 3 eggs
• 1 unbaked
• 300 gr sugar
• 110 gr butter
• 100 gr flaked coconut
• 65 gr pecans
• 10 ml lemon juice
• 4 gr vanilla extract

Codfish Omelet

• 2 eggs
• 1 pepper
• 300 gr potatoes (sliced)
• 270 gr salt codfish (shredded)
• 120 ml cream (thin)
• 14 gr butter

Coffee Bean Brownies

• 2 stick
• 2 eggs
• 1 frosting in saucepan
• 1 chocolate covered espresso beans (optional)
• 700 gr powdered sugar
• 400 gr granulated sugar
• 250 gr flour
• 230 gr butter
• 120 gr strong brewed coffee
• 120 gr kahlua

Coffee Cake

• 4 eggs
• 1 lemon extract
• 240 ml sour cream
• 160 ml salad oil
• 110 gr brown sugar (light)
• 100 gr sugar
• 9 gr vanilla extract
• 1 gr cinnamon

Coffee Cake

• 4 eggs
• 240 ml sour cream
• 120 ml oil
• 1 package vanilla ins pudding mix

Coffee Chiffon Cake

• 4 eggs
• 1 kahlua cream frosting see recipe for recipe by southern living
• 200 gr sugar
• 130 gr all purpose flour
• 60 ml water
• 60 ml vegetable oil
• 7 gr baking powder
• 5 gr instant coffee powder
• 4 gr vanilla extract
• 2 ml cream of tartar

Coffee Chocolate

• 2 eggs
• 325 gr flour
• 325 gr chocolate chips
• 250 gr sugar
• 220 gr butter at (room temp)
• 90 gr almonds slivered
• 80 gr instant coffee granules
• 4 gr vanilla extract
• 3 gr baking soda
• 1 gr salt

Coffee Cream Cake

• 10 tube (pan)
• 5 eggs
• 3/8 cream frosting to fill layers
• 475 ml whipping cream
• 200 gr sugar
• 200 gr sugar in bowl
• 130 gr all purpose flour
• 60 gr coffee
• 45 ml water
• 30 ml coffee liqueur

Coffee Muffins

• 2 eggs
• 1 yoghurt
• 200 gr sugar
• 65 gr flour

Coffee Orange Fudge Cake

• 4 eggs
• 1 confectioners sugar
• 350 gr semi-sweet chocolate chips
• 230 ml sour cream
• 130 gr chocolate fudge pudding inst
• 120 ml water
• 120 ml cooking oil
• 60 ml coffee liqueur
• 12 gr orange peel
• 3 gr cinnamon