Using ingredient eggs
Cookie Sheet Cake
- 2 stick margarine
- 2 eggs
- 1 box
- 400 gr sugar
- 375 gr confectioners sugar
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 120 ml oil
- 90 ml milk
Cookie Tacos
- 2 eggs
- 1 lime
- 1/2 lemon pie filling
- 600 gr strawberries
- 240 ml sour cream (light)
- 110 gr butter
- 100 gr sugar
- 65 gr flour
- 26 gr sugar
- 4 gr vanilla
Cookie's Steak Pub Banana Nut Bread
- 2 eggs
- 220 gr packed brown sugar (light)
- 220 gr unsifted flour
- 200 gr mashed ripe banana
- 180 ml mazola oil
- 120 gr walnuts (chopped)
- 120 ml sour cream
- 5 gr baking soda
- 5 gr baking powder
- 5 ml orange juice
Cookies From A Cake Mix
- 2 eggs
- 1 cake mix
- 160 ml milk
- 85 gr flour
- 55 gr soft margarine
- 28 gr soft margarine
Cookies Your Way
- 2 eggs
- 1 apple
- 1 recipe by jo anne merrill
- 160 gr butterscotch chips
- 160 gr peanut butter chips
- 140 gr nuts
- 140 gr apricots (dried)
- 120 gr chocolate chips
- 120 ml vegetable oil
- 85 gr raisins
Cookies'n' Cream Cheesecake
- 28 cookies
- 16 chocolate sandwich cookies coarsely crumbled
- 8 softened
- 3 eggs
- 700 gr chocolate sandwich cookie crumbs
- 350 ml sour cream
- 75 gr butter
- 26 gr sugar
- 14 gr vanilla extract
- 2 gr vanilla extract
Coppermountain Quiche
- 3 eggs
- 130 gr flour
- 120 gr swiss cheese (shredded)
- 120 ml milk
- 230 ml cream cheese
- 120 ml mayonnaise
- 110 gr butter
- 110 gr cheddar cheese (shredded)
- 85 gr mushrooms (sliced)
- 38 gr spinach (cooked)
Corn And Cheese Muffins
- 2 eggs
- 240 ml nonfat milk
- 160 gr corn-muffin mix
- 120 gr low-fat cottage cheese
- 55 gr cheddar cheese (shredded)
Corn And Sausage Casserole
- 12 crackers
- 3 eggs (beaten)
- 2 suguar
- 1/2 stick butter melted
- 400 gr bulk sausage
- 60 ml milk
- 16 gr flour
- 1 package cream corn
- 1 package kernel corn (whole)
Corn Bread I
- 2 eggs
- 2 vinegargt
- 2 melted fat
- 475 ml sour milk
- 300 gr corn meal
- 9 gr baking powder
- 3 gr salt
- 1 ml soda
Corn Bread Muffins
- 2 eggs
- 240 ml milk (whole)
- 230 gr sifted corn meal (yellow)
- 95 gr all purpose flour
- 55 gr fat
- 38 gr granulated sugar
- 18 gr baking powder
- 1 gr salt
Corn Bread Sticks
- 2 eggs
- 475 ml sour milk
- 190 gr corn meal
- 65 gr flour
- 36 gr melted shortening
- 14 gr sugar
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
Corn Cake Batter
- 2 eggs
- 230 ml buttermilk
- 55 gr corn
- 45 gr all purpose flour
- 45 gr cornmeal
- 7 gr onion
- 3 gr salt
Corn Casserole
- 2 eggs
- 1 jiffy corn muffin mix
- 230 ml sour cream
- 110 gr butter
- 110 gr cheddar cheese
- 1 package kernel corn (whole)
- 1 package cream style corn
Corn Drop Biscuits
- 3 ears
- 2 eggs
- 375 gr corn kernels
- 130 gr flour
- 120 gr cornmeal
- 120 ml buttermilk
- 60 ml oil
- 16 ml honey
- 8 gr peppers (ground dried red)
- 5 gr baking powder
Corn Meal Muffins
- 2 eggs
- 130 gr unbleached all-purpose flour
- 120 gr cornmeal (yellow)
- 60 ml vegetable oil
- 26 gr granuleated sugar
- 18 gr baking powder
- 3 gr salt
Corn Muffins With Honey Butter
- 2 eggs
- 650 ml water
- 250 gr all purpose flour
- 250 gr cornmeal (yellow)
- 250 gr dry milk powder
- 110 gr butter ormargarine
- 110 gr butter
- 50 gr sugar
- 30 ml honey
- 28 gr baking powder
Corn Pudding
- 3 eggs
- 300 gr corn kernels
- 120 ml milk
- 50 gr butter (unsalted)
- 14 gr fine bread crumbs (toasted)
- 4 gr sugar
Corn Souffle
- 3 eggs
- 1/2 mixture gradually the egg yolks (hot into)
- 1/4 egg whites the corn mixture (into)
- 1,900 ml saucepan over low heat until melted
- 900 gr souffle dish
- 240 ml milk
- 160 gr kernelcorn (whole)
- 55 gr cheddar cheese
- 45 gr margarine
- 34 gr green chiles
Corn Timbales
- 2 eggs (slightly beaten)
- 240 ml skim milk
- 220 gr kernel corn (whole)
- 30 gr green onion (sliced)
- 14 gr fine dry bread crumbs
- 10 gr parmesan cheese (grated)
- 9 gr margarine
- 1 gr salt
- 1 gr pepper