Using ingredient evaporated milk
Toffee Almond Treats
- 3 1/2 l
- 290 gr brown sugar
- 190 gr almonds
- 170 gr butter
- 170 gr corn syrup
- 160 gr oats
- 130 gr all purpose flour
- 60 ml evaporated milk
- 60 ml whipping cream
- 7 gr vanilla
Torta
- 12 egg yolks
- 525 gr all purpose flour
- 400 gr sugar
- 240 ml warm water
- 230 gr melted butter
- 80 ml evaporated milk
- 80 ml corn oil
- 28 gr yeast
- 4 gr anise seeds
- 2 gr anise extract
Tres Leches
- 5 eggs (separated)
- 1 favorite cake prepared
- 475 ml whipping cream (heavy)
- 4 gr vanilla
- 1 package evaporated milk
- 1 package condensed milk
Tres Leches
- 6 eggs
- 3 egg whites
- 350 ml milk
- 300 gr sugar
- 130 gr flour
- 110 gr melted butter
- 60 ml milk
- 2 gr nutmeg
- 1 package condensed milk
- 1 package evaporated milk
Tres Leches Cake I
- 5 eggs (separated)
- 3 egg whites
- 400 ml sweetened condensed milk
- 400 gr granulated sugar
- 350 ml evaporated milk
- 240 ml milk (whole)
- 130 gr self rising flour
- 14 gr vanilla
- 5 gr vanilla
- 4 gr vanilla
Tres Leches Cake Ii
- 5 eggs
- 475 ml milk (whole)
- 400 ml sweetened condensed milk
- 400 gr granulated sugar
- 350 ml whipping cream
- 350 ml evaporated milk
- 190 gr all purpose flour
- 65 gr butter (unsalted)
- 6 gr vanilla
- 5 gr baking powder
Turkey Quiche
- 4 eggs (beaten)
- 2 1/2 leftover stuffing
- 140 gr turkey (chopped cooked)
- 120 gr swiss cheese (shredded)
- 1 package evaporated milk
Turtle Cake # 2
- 14 caramels
- 160 gr chocolate chips
- 140 gr pecans
- 120 ml evaporated milk
- 85 gr margarine
- 1 package german chocolate cake mix
Twinkle Cake
- 3 eggs
- 1/2 crisco
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 230 gr butter
- 200 gr sugar
- 180 ml evaporated milk
- 16 gr baking powder
- 14 gr vanilla cake
Twinkles
- 3 eggs
- 1 filling
- 1/2 crisco
- 500 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 180 ml evaporated milk
- 16 gr baking powder
- 14 gr vanilla
Unbaked Caramel Cookies
- 3 1/2 quick-cooking oatmeal
- 1 pkg instant butterscotch -pudding mix
- 400 gr sugar
- 170 ml evaporated milk
- 170 gr butter
Vanilla Butternut Pound Cake
- 6 eggs
- 2 margarine
- 600 gr sugar
- 375 gr all purpose flour
- 95 gr vegetable shortening
- 26 gr vanilla extract
- 1 gr salt
- 1 package evaporated milk
Veal Fettuccini With Oysters And Artichokes
- 12 oysters in their liquor
- 3 veal cutlets
- 2 sticks butter
- 300 ml water added to oysters (cold)
- 170 gr artichoke hearts quartered
- 65 gr green onions (chopped)
- 55 gr fettuccini noodles
- 32 gr flour
- 4 gr salt
- 4 gr pepper (white)
Virginia Fudge
- 2 pecans
- 450 gr brown sugar
- 350 ml evaporated milk
- 110 gr butter
- 14 gr corn syrup (light)
- 4 gr vanilla
Vushka-Little Ear Dumplings
- 1 egg yolk
- 250 gr unbleached all-purpose flour
- 120 ml evaporated milk
- 120 ml milk (whole)
- 5 ml oil
- 3 gr salt
Washington's Cherry Pie
- 9 unbaked pie shell
- 2 unsweetened cherries
- 2 egg yolks
- 2 egg whites
- 1 fruit
- 1 fat
- 1/8 pie
- 100 gr sugar replacement
- 60 ml evaporated milk
- 55 gr soft margarine
Almond Float With Mandarin Oranges
- 1 mandarin oranges
- 1/2 agar-agar
- 475 ml water (hot)
- 300 ml boiling water
- 240 ml evaporated milk
- 65 gr sugar
- 8 gr almond extract
Amish Dressing
- 5 eggs
- 2 good quality bread
- 525 gr poached chicken thighs
- 350 ml evaporated milk
- 600 ml homemade chicken broth
- 270 gr fine
- 190 gr carrot (shredded)
- 100 gr celery (chopped)
- 90 gr onions (chopped)
- 14 gr parsley (minced fresh)
Bacon Onion Pie
- 3 eggs
- 170 ml evaporated milk
- 110 gr butter
- 75 gr cheddar (shredded)
- 55 gr italian bread crumbs
- 8 slices bacon (sliced)
- 1 slice onion thinly (sliced)
Barfi-Nut Based Dessert
- 1/2 stick of butter
- 375 ml evaporated milk
- 200 gr sugar
- 130 gr cashews
- 120 gr almond
Black Walnut Chess Pie
- 7 1/2 pastry shell unbaked
- 3 egg yolks
- 200 gr sugar
- 160 ml evaporated milk
- 110 gr butter softened
- 60 gr walnuts (chopped)
- 24 gr flour
- 4 gr vanilla
- 1 gr salt
Black Walnut Oatmeal Pie
- 4 tbs
- 3 eggs
- 220 gr brown sugar
- 170 gr dark corn syrup
- 120 ml evaporated milk
- 80 gr quick-cooking rolled oats
- 60 gr coarsely black (chopped)
- 4 gr vanilla
Blue Ribbon Fudge
- 400 gr sugar
- 170 ml evaporated milk
- 130 gr unsweetened chocolate
- 28 gr butter
- 7 gr corn syrup
- 4 gr vanilla
- 1 gr salt
Cajun Stuffed Pistolettes
- 12 pistolettes
- 700 ml evaporated milk
- 550 gr shrimp
- 260 gr crabmeat
- 240 gr onions
- 240 ml water
- 240 gr velveeta cheese
- 220 gr butter
- 75 gr celery
- 65 gr bell pepper
Cape Cod Fish Chowder#1
- 1 onion (chopped)
- 1 haddock (frozen)
- 600 gr potatoes pared
- 475 ml water
- 55 gr butter
- 6 gr salt
- 1 gr pepper
- 1 gr basil
- 1 package kernel corn (whole)
- 1 package evaporated milk