Using ingredient evaporated milk
Cheesecake Germania
- 9 springform (pan)
- 3 eggs
- 1 egg
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 220 gr sugar
- 100 gr flaked coconut
- 80 ml evaporated milk
- 65 gr pecans (chopped)
- 55 gr margarine
Chewy Rolo Cookie Bar
- 36 rolo candy (pieces)
- 160 ml evaporated milk
- 65 gr nuts
- 55 gr butter
- 1 package cake mix (yellow)
Chicken& Broccoli Au Gratin
- 1 chicken
- 120 gr cheese
- 55 gr butter
- 32 gr flour
- 30 gr onion
- 3 gr salt
- 3 gr pepper
- 1 package evaporated milk
- 1 package froz broccoli spears
Chili Relleno
- 6 eggs
- 1 salsa
- 425 gr firm tofu
- 350 ml evaporated milk
- 250 gr green chilis
- 180 gr jack cheese
- 160 gr sharp cheddar
Chili Relleno Pie
- 4 eggs
- 2 mild salsa
- 240 ml evaporated milk
- 240 ml sour cream
- 240 gr jack cheese
- 220 gr cheddar cheese
- 140 gr chicken (diced)
- 32 gr wheat flour (whole)
Chocolate Peanut Butter Ribbon Fudge
- 3 1/2 marshmallow creme
- 1 stick butter
- 1/2 chocolate mixture a well buttered (into)
- 400 gr granulated sugar
- 350 gr semisweet chocolate chips
- 230 gr peanut butter
- 140 ml evaporated milk
- 55 gr butter
- 26 gr powdered sugar
- 9 gr vanilla extract
Coffee Liqueur Ice Cream
- 2 eggs
- 950 ml evaporated milk
- 120 ml coffee liqueur
- 100 gr sugar
- 16 gr instant coffee powder
Corn Casserole Supreme
- 2 eggs
- 475 ml cream style corn
- 120 ml soda crackes
- 60 ml evaporated milk
- 55 gr cheddar cheese
- 55 gr margarine
- 34 gr green pepper
- 32 gr carrots
- 26 gr celery
- 5 ml tabasco sauce
Creamy Pralines
- 20 pralines
- 3 patties
- 2,800 ml saucepan
- 425 gr camp
- 300 gr pecans
- 120 ml evaporated milk
- 1 gr salt
- 1 gr maple flavoring
Curried Beef Balls *** Bdgm08b
- 450 gr beef (ground)
- 80 ml evaporated milk
- 60 gr herb-seasoned stuffing mix
- 3 gr curry powder
- 1 gr salt
Date-nut Pumpkin Pie
- 2 eggs
- 1 sweetened whipped cream
- 375 gr pumpkin
- 240 ml evaporated milk
- 180 ml water
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 65 gr packed brn
- 60 gr walnuts (chopped)
- 55 gr butter
Diabetic Washington's Cherry Pie
- 9 unbaked pie shell
- 2 unsweetened cherries
- 2 egg yolks
- 2 egg whites
- 1 fruit
- 1 fat
- 1/8 pie
- 100 gr sugar replacement
- 60 ml evaporated milk
- 55 gr soft margarine
Dijon Rstd Loin Pork W/apple Cider Sauce
- 3488 yields
- 3 1/4 macintosh
- 2 tbls olive oil
- 1 1/2 madeira
- 1,300 gr pork loin
- 1,100 gr apple cider
- 350 gr onions
- 180 ml dijon-style mustard
- 80 ml evaporated milk
- 32 gr coriander
Down East Fish Hash
- 2 melted fat
- 2 fish
- 2 eggs
- 1 none
- 1 onion
- 300 gr potatoes
- 160 ml evaporated milk
- 5 ml worcestershire sauce
- 3 gr salt
Dutch Rhubarb Pie
- 1 pie shell
- 1 rhubarb (fresh)
- 200 gr sugar
- 160 ml evaporated milk
- 40 gr flour
- 5 gr butter
- 1 gr salt
- 1 gr cinnamon
Easy Turkey Quiche
- 4 eggs (beaten)
- 3 leftover stuffing
- 140 gr turkey (chopped cooked)
- 120 gr swiss cheese (shredded)
- 1 gr pepper
- 1 package stuffing mix
- 1 package evaporated milk
Easy"no-bake" Cookies
- 3 dry oatmeal
- 400 gr sugar
- 120 ml evaporated milk
- 110 gr butter
- 110 gr peanut butter
- 22 gr cocoa
- 2 gr vanilla
- 1 gr salt
Extra-rich Chocolate Pecan Pie
- 9 pie shell
- 2 eggs
- 1 unbaked
- 200 gr sugar
- 170 gr semi-sweet chocolate chips
- 160 ml evaporated milk
- 140 gr pecans
- 28 gr butter
- 16 gr unbleached flour
- 4 gr vanilla
Fast And Fabulous Dark Chocolate Fudge
- 475 gr chocolate chips
- 180 gr walnuts
- 170 gr corn syrup
- 150 gr confectioners sugar
- 80 ml evaporated milk
- 9 gr vanilla
Fitzwilliam Inn Nutty Pie With Caramel Sauce
- 3 eggs
- 220 gr packed brown sugar
- 200 gr sugar
- 170 gr corn syrup
- 240 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 50 gr granulated sugar
- 8 gr almonds (sliced)
- 5 gr baking powder
Florentine Cheese Tarts
- 18 eggs
- 1 onion (minced)
- 1/2 bon appetit seasoning
- 425 gr ham (cubes)
- 350 ml evaporated milk
- 240 gr cottage cheese
- 220 gr cheddar cheese
- 110 gr butter
- 65 gr flour
- 38 gr spinach (frozen thawed)
Frosted Scotch Shortbread
- 1 frosting
- 250 gr flour
- 230 gr butter
- 150 gr powdered sugar
- 100 gr sugar
- 80 ml evaporated milk
- 60 gr baking chocolate
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Frozen Graham Custard
- 2 eggs
- 325 ml evaporated milk
- 100 gr sugar
- 80 gr graham cracker crumbs
- 10 ml lemon juice
- 4 gr vanilla
Garden Vegetarian Chowder
- 450 gr potatoes
- 350 gr vegetable
- 190 gr rutabaga
- 190 gr carrot
- 150 gr corn niblets
- 65 gr zucchini
- 60 gr onion
- 50 gr celery
- 34 gr sweet green pepper
- 9 gr dill
German White Chocolate Cake
- 350 deg
- 8 round cake pans
- 4 eggs
- 3 egg yolks
- 1 1/4 frosting
- 3/8 egg whites
- 500 gr sugar
- 325 gr cake flour
- 270 gr pecans (chopped)
- 240 ml evaporated milk