Using ingredient firmly packed brown sugar

In Love With Chocolate

• 21 cm
• 12 candied pineapple hearts
• 6 cookies
• 2 eggs
• 2 ungreased
• 2 heart-shaped cookie cutter with point towards centre
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 190 gr chocolate (white)

Italian Sour Cream Cake::xwcg89a

• 4 eggs
• 1/2 pecans (ground)
• 240 ml sour cream
• 120 ml amaretto
• 120 ml water
• 110 gr firmly packed brown sugar
• 80 gr coconut
• 1 package pillsb

Kellogg's Bran Buds With Psyllium Spice Muffins

• 1 1/2 kelloggs bran buds with pshyllium
• 1/4 lighter bake
• 300 ml boiling water
• 180 ml skim milk
• 160 gr all purpose flour
• 110 gr firmly packed brown sugar
• 85 gr raisins
• 60 gr egg nature (second)
• 10 gr pumpkin pie spice
• 9 gr baking powder

Lucky Chocolate Chewies

• 2 eggs
• 475 gr semi-sweet chocolate chips
• 400 gr icing sugar
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 50 gr golden crisco shortening
• 45 ml milk
• 28 gr cocoa
• 16 ml water

Malted Coconut Marble Cake/1953 Winner

• 1953 pillsbury bakeoff
• 10 tube well (pan)
• 4 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 190 gr shortening
• 140 gr coconut (chopped)
• 130 gr chocolate malted milk powder
• 130 gr chocolate malted milk powder

Maple Oatmeal Drops

• 1 egg
• 220 gr all purpose flour
• 200 gr rolled oats
• 160 gr maple syrup
• 110 gr butter
• 110 gr firmly packed brown sugar
• 80 ml dairy sour cream
• 5 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Merry Munchies Cookies

• 1 egg
• 350 gr butter
• 190 gr all purpose flour
• 170 gr raisins
• 120 gr walnuts (chopped)
• 110 gr firmly packed brown sugar
• 7 gr baking powder
• 4 gr vanilla
• 3 gr salt

Mexican Chocolate Wedding Cakes

• 250 gr all purpose flour
• 170 gr butter
• 170 gr firmly packed brown sugar
• 140 gr nuts (chopped)
• 32 gr squares unsweetened
• 4 gr vanilla
• 1 gr salt

Mini Morsel Granola Cookies

• 2 eggs
• 2 granola cereal
• 325 gr all purpose flour
• 280 gr firmly packed brown sugar
• 230 gr butter
• 170 gr raisins
• 9 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon
• 1 package nestle toll house semi-sweet

Mocha Crumb Cake

• 3 eggs
• 3/4 granola cereal
• 120 gr coffee (cold)
• 120 ml water
• 110 gr butter softened
• 110 gr firmly packed brown sugar
• 45 gr butter
• 30 gr coffee (cold)
• 3 gr cinnamon
• 1 gr nutmeg

Molasses Oatmeal Cookies

• 7 1/2 cm
• 1 egg
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 130 gr all purpose flour
• 85 gr raisins
• 80 ml milk
• 60 gr semi-sweet chocolate chips

Nutty Chocolate Stars

• 1 egg
• 475 gr quaker oats
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 130 gr all purpose flour
• 90 gr nuts (finely chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 package milk chocolate candy stars

Oatmeal Brickle Cookies

• 380 oc
• 4 1/2 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 160 gr chocolate chips (white)
• 140 gr golden crisco shortening
• 130 gr all purpose flour
• 120 gr almond brickle chips

Oatmeal Chocolate Chip Cookies

• 1 egg
• 475 gr oats
• 280 gr margarine
• 190 gr chocolate chips heat oven
• 170 gr firmly packed brown sugar
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 3 gr cinnamon
• 1 gr nutmeg

Oatmeal Chocolate Chip Cookies # 2

• 6 ozs
• 2 eggs
• 300 gr quick-cooking oats
• 250 gr all purpose flour
• 220 gr firmly packed brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 140 gr pecans (chopped)
• 5 gr baking soda
• 4 gr vanilla

Oatmeal Coconut Chocolate Chip Cookies

• 380 oc
• 5 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 230 gr quick oats
• 190 gr all purpose flour
• 140 gr golden crisco shortening
• 80 ml milk

Oatmeal Extravaganzas

• 12 preheat oven
• 1 egg
• 300 gr quick oats
• 220 gr firmly packed brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 10 ml water
• 7 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Oatmeal Raisin Cookies

• 3 ingredien gradually to butter mixture
• 2 teaspoonfuls on cooking sheet coated with cooking spray
• 1 egg
• 1 vegetable cooking spray
• 1 beat butter at speed on electric blender
• 230 gr quick-cooking oats (uncooked)
• 120 gr egg substitute
• 110 gr firmly packed brown sugar
• 100 gr sugar
• 95 gr all purpose flour

Oatmeal Raisin Drops

• 1 tbs
• 1 egg
• 85 gr raisins
• 70 gr quick-cooking oats
• 55 gr firmly packed brown sugar
• 30 ml water
• 8 gr flour
• 4 gr vanilla extract
• 2 gr double-acting baking powder
• 2 gr baking soda

Oatmeal/date Cookies

• 2 onto baking shee (inches apart)
• 1 egg
• 475 gr quick-cooking oats
• 280 gr firmly packed brown sugar
• 170 gr butter flavor crisco
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 90 gr walnuts (chopped)
• 60 ml milk
• 7 gr vanilla