Using ingredient firmly packed brown sugar
Cappuccino Cookies
- 2 eggs
- 500 gr all purpose flour
- 450 gr firmly packed brown sugar
- 230 gr butter
- 30 ml milk
- 30 gr instant coffee granules
- 5 gr rum extract
- 5 gr baking powder
- 2 gr vanilla
- 1 gr nutmeg (ground)
Carmel Filled Chocolate Cookies
- 48 rolo candies unwrapped
- 2 eggs
- 325 gr flour
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 140 gr pecans (chopped)
- 100 gr vanilla floavored candy coating if desired
- 65 gr unsweetened cocoa
- 14 gr sugar
- 9 gr vanilla
Cereal Yogurt Bars
- 1 stick
- 1 container breyers strawberry lowfat
- 1 egg (slightly beaten)
- 280 gr post grape-nuts brand flakes
- 95 gr flour
- 55 gr firmly packed brown sugar
- 16 gr flour
- 1 gr cinnamon (ground)
Chinese Duck Sauce
- 1 plums (halved)
- 1 apricots (halved)
- 1 cinnamon stick
- 525 ml cider vinegar
- 220 gr firmly packed brown sugar
- 200 gr sugar (white)
- 180 ml water
- 120 ml lemon juice
- 60 gr ginger (chopped)
- 16 ml mustard seed (toasted)
Chocolate Apple Crisp
- 3 apples
- 230 gr quick oats
- 220 gr firmly packed brown sugar
- 190 gr all purpose flour
- 170 gr butter
- 120 gr pecans
- 2 gr baking soda
- 1 gr salt
Chocolate Bear Parade
- 10 miniature bear cookies
- 5 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr unsweetened baking cocoa
- 16 ml water
- 4 gr vanilla
Chocolate Crossword Cookies
- 41 cm
- 2 eggs
- 400 gr icing sugar
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr golden crisco shortening
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
Chocolate Pie/crisco
- 8 filling
- 6 1/2 walnut (halves)
- 3 eggs
- 450 gr corn syrup
- 65 gr semisweet mini chocolate
- 55 gr firmly packed brown sugar
- 50 gr granulated sugar
- 50 gr golden crisco shortening
- 32 gr unsweetened chocolate
- 20 gr coconut (shredded)
Easter Chip Cookies
- 7 cm
- 1 egg
- 400 gr pastel-coloured candy coated
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Father Time Cookies
- 7 cm
- 1 egg
- 400 gr icing sugar
- 350 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 45 ml water
- 30 ml milk
- 14 gr vanilla
German-style Mustard
- 2 garlic gloves
- 1 onion (chopped)
- 350 ml cider vinegar
- 120 ml water
- 60 ml mustard seed (yellow)
- 60 ml dry mustard
- 30 gr black
- 28 gr firmly packed brown sugar
- 3 gr salt
- 1 gr cinnamon (ground)
Golden Fudge I
- 4 1/2 marshmallow creme
- 550 gr firmly packed brown sugar
- 500 gr butterscotch wafers
- 240 gr non-dairy liquid coffee
- 200 gr sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 85 gr raisins
- 5 gr butter-rum flavoring
- 2 gr vanilla
Grandma's Oatmeal Cookies
- 4 eggs
- 650 gr flour
- 475 gr quick-cooking oats
- 475 ml buttermilk
- 290 gr shortening
- 220 gr firmly packed brown sugar
- 200 gr granulated sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 24 gr baking powder
Green Grassy Cow Patties^
- 2 eggs
- 2 bowls
- 400 gr old fashioned oats
- 240 ml water (hot)
- 220 gr flour
- 220 gr butter softened
- 150 gr firmly packed brown sugar
- 120 gr walnuts (chopped)
- 110 gr currants
- 90 gr lime jello
Hot And Spicy Spareribs
- 2 garlic (cloves minced)
- 1 rack pork spareribs
- 1 onion (finely chopped)
- 425 ml tomato sauce
- 160 ml cider vinegar
- 150 gr firmly packed brown sugar
- 28 gr butter
- 18 gr chili powder
- 16 ml prepared mustard
- 1 gr pepper
Irresistible Peanut Butter Cookies
- 2 onto ungreased cookie shee flatten in crisscross pattern with tines of fork (inches apart slightly)
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr flour
- 180 ml creamy peanut butter
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 3 gr baking soda
- 2 gr salt
Italian Sour Cream Cake
- 6 maraschino cherries
- 4 eggs (separated)
- 2 1/2 pecans (ground)
- 240 ml sour cream
- 200 gr powdered sugar sifted
- 120 ml amaretto
- 120 ml water
- 110 gr firmly packed brown sugar
- 80 gr coconut
- 30 ml amaretto
Light Pumpkin Praline Cheesecake
- 20 pecan (halves optional)
- 1 egg (white slightly beaten)
- 1 carton
- 1 fat cottage cheese
- 190 gr wheat germ
- 170 gr firmly packed brown sugar
- 120 gr pumpkin (canned)
- 120 gr egg substitute
- 40 gr margarine melted
- 40 gr lite maple-flavored syrup
Microwave Pumpkin Coffee Cake
- 9 round microwave safe dish
- 2 microwave-safe bowl
- 1 egg
- 1/4 turn halfway through bakin microwave on high
- 160 gr flour
- 120 ml dairy sour cream
- 110 gr firmly packed brown sugar
- 75 gr margarine
- 75 gr margarine on high
- 65 gr sugar
Mom's Best Baked Beans
- 4 bay leaves
- 1 garlic clove (fresh)
- 950 ml water
- 900 ml tomato sauce (canned)
- 500 gr navy beans
- 240 gr onions (chopped)
- 120 ml molasses
- 110 gr firmly packed brown sugar
- 30 ml apple cider vinegar
- 5 ml dry mustard
Northwest Sugar
- 627 mg carbohydrates
- 270 total fat
- 94 mg sodium
- 11 saturated fat
- 7 protein
- 2 cholesterol
- 1 butterflied trout corn husks
- 425 gr salmon
- 28 gr firmly packed brown sugar
- 16 ml cider vinegar
Old South Benne Seed Cookies
- 1 stick butter
- 1 egg
- 220 gr firmly packed brown sugar
- 130 gr self rising flour
- 45 gr sesame seeds
- 4 gr vanilla extract
Peanut Butter Cookies/martha White
- 1 egg
- 160 gr all purpose flour
- 110 gr butter
- 120 ml creamy peanut butter
- 110 gr firmly packed brown sugar
- 100 gr granulated sugar
- 3 gr baking soda
- 2 gr vanilla
- 1 gr salt