Using ingredient firmly packed brown sugar
Caramel-brown Sugar Pie
- 2 recipes lu lens
- 2 eggs
- 450 gr firmly packed brown sugar
- 120 ml cream (heavy)
- 55 gr butter
- 45 gr all purpose flour
- 9 gr vanilla extract
Carrot-Apricot Casserole
- 2 bellgian carrots
- 550 gr firmly packed brown sugar
- 55 gr butter
- 32 gr slivered almonds
- 1 package apricots (dried)
- 1 package apricot nectar
Carrot-Apricot Casserole
- 2 bellgian carrots
- 110 gr firmly packed brown sugar
- 55 gr butter
- 32 gr slivered almonds
- 1 package apricots (dried)
- 1 package apricot nectar
Cherry Cheese Bars
- 2 eggs
- 2 with butter flavor (pan)
- 1 walnut (pieces)
- 160 gr all purpose flour
- 140 gr nuts (finely chopped)
- 130 gr granulated sugar
- 120 gr set aside
- 230 ml cream cheese
- 110 gr butter flavor crisco
- 110 gr firmly packed brown sugar
Cherry Chocolate Chip Cookies
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 140 gr maraschino cherries
- 4 gr vanilla
- 3 gr almond extract
- 3 gr salt
Chewy Brownie Bon Bons
- 8 1/2 cm
- 2 eggs
- 350 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 190 gr chocolate (white)
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
- 4 gr vanilla
Chewy Oatmeal Trail Mix Cookies
- 1 egg
- 1/2 sunflower seeds
- 400 gr quick oats
- 280 gr firmly packed brown sugar
- 160 gr semi sweet chips
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr raisins
- 90 gr coarsely walnuts (chopped)
- 80 ml milk
Chocolate
- 7 cm
- 1 egg
- 350 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 100 gr icing sugar
- 30 ml orange juice
- 14 gr vanilla
- 12 ml orange juice
Chocolate & Peanut Butter Buttons
- 7 1/2 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 290 gr semi-sweet chocolate chips
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 80 ml creamy peanut butter
- 30 ml milk
- 28 gr cocoa
Chocolate Brownie Cookies
- 9 at a time
- 7 cm
- 2 eggs
- 1 1/2 pecans
- 280 gr all purpose flour
- 260 gr golden crisco shortening
- 200 gr granulated sugar
- 160 gr chocolate chips
- 150 gr firmly packed brown sugar
- 60 ml milk
Chocolate Cherry Oatmeal Fancies
- 1 egg
- 1/2 candied cherries (red)
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 190 gr chocolate (white)
- 170 gr semisweet chocolate
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr almonds (sliced)
- 80 ml milk
Chocolate Chip Cookies 2
- 1 egg
- 1 pecan (pieces)
- 280 gr firmly packed brown sugar (light)
- 240 gr semisweet chocolate chips
- 220 gr flour
- 170 gr butter flavor crisco
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Chocolate Chip Squares
- 1 egg
- 110 gr margarine softened
- 110 gr firmly packed brown sugar
- 80 gr semisweet chocolate chips
- 80 gr rolled oats
- 65 gr unbleached flour
- 34 gr nuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Chip Tea Sandwiches
- 44 cm
- 1 egg
- 1/2 cookies with melted chocolate using
- 475 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 160 gr chocolate chips
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
Chocolate Chunk Cheesecake
- 5 eggs
- 3 bittersweet
- 1 chocolate
- 1 egg yolk
- 900 ml cream cheese
- 425 ml sour cream
- 290 gr firmly packed brown sugar
- 210 gr bittersweet (chopped)
- 130 gr all purpose flour
- 120 ml whipping cream
Chocolate Cone Cookies
- 12 ice cream cones
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 170 gr semi-sweet chocolate
- 130 gr crisco shortening
- 120 ml whipping cream
- 28 gr cocoa
- 16 ml water
Chocolate Lace Cornucopias
- 4 squares bakers semi-sweet
- 1 at
- 170 gr corn syrup
- 140 gr nuts (finely chopped)
- 130 gr all purpose flour
- 110 gr firmly packed brown sugar
- 55 gr margarine
Chocolate Marbled Peanut Butter Cookies
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 3 gr baking soda
Chocolate Pecan Pie Bars
- 3 eggs
- 250 gr dark
- 200 gr coarsely pecans (chopped)
- 190 gr all purpose flour
- 150 gr granulated sugar
- 110 gr butter
- 55 gr firmly packed brown sugar
- 9 gr butter
- 4 gr vanilla extract
- 1 package nestle toll house semi-sweet
Chocolate Pine Cone Cookies
- 5 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 325 gr semi-sweet miniature
- 190 gr all purpose flour
- 130 gr crisco shortening
- 120 gr almonds (sliced)
- 120 gr semi-sweet chocolate chips
- 28 gr cocoa
- 16 ml water
Christmas Treasure Nuggets
- 100 natural flavor
- 2 eggs
- 2 quaker
- 1 almond onto cookie
- 300 gr quaker oats
- 230 gr margarine
- 220 gr firmly packed brown sugar
- 220 gr all purpose flour
- 150 gr granulated sugar
- 5 gr baking soda
Chunky Date, Coconut And Almond Granola
- 7 ingredients in bowl
- 2 weeks
- 300 gr old fashioned oats
- 150 gr packed pitted dates
- 90 gr almonds (whole)
- 75 gr firmly packed brown sugar
- 60 gr cashews (raw)
- 30 ml honey
- 40 gr sweetened flaked coconut
- 34 gr butter (unsalted)
Cider Pumpkin Bread
- 1 egg
- 250 gr pumpkin (canned)
- 220 gr firmly packed brown sugar
- 220 gr flour
- 120 gr apple cider
- 120 ml oil
- 85 gr raisins
- 65 gr nuts (chopped)
- 65 gr wheat flour (whole)
- 14 gr baking powder
Cinnamon Rolls
- 2 envelopes dry yeast
- 1/2 stick
- 800 gr sifted all-purpose flour
- 400 ml warm milk
- 400 gr powdered sugar
- 180 ml warm water
- 170 gr firmly packed brown sugar
- 90 gr walnuts (chopped)
- 60 ml orange juice (fresh)
- 55 gr butter