Using ingredient firmly packed brown sugar
Pumpkin Cheese Tart
- 10 tart with a removable bottom with (pan)
- 1 egg
- 250 gr pumpkin (canned)
- 240 gr gingersnaps (crushed)
- 180 gr firmly packed brown sugar
- 230 ml lofat cream cheese
- 85 gr corn syrup
- 160 ml cream cheese filling
- 65 gr sugar
- 60 ml skim milk
Pumpkin Pie Tunnel Cake
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 350 gr all purpose flour
- 325 ml nonfat buttermilk
- 280 gr firmly packed brown sugar
- 250 gr mashed pumpkin (cooked)
- 100 gr sifted powdered sugar
- 60 ml vegetable oil
- 10 ml skim milk
Pumpkin Pudding Pie With Coriander Sauce
- 15 pillsbury all ready
- 2 eggs
- 350 ml hungry jack buttermilk
- 250 gr pumpkin (canned)
- 200 gr sugar
- 170 gr firmly packed brown sugar
- 120 ml whipping cream
- 110 gr butter
- 110 gr butter
- 3 gr coriander (ground)
Pumpkin Waffles From Southern Living
- 4 eggs
- 475 ml milk
- 280 gr all purpose flour
- 55 gr butter
- 55 gr firmly packed brown sugar
- 18 gr baking powder
- 4 gr cinnamon (ground)
- 2 gr allspice (ground)
- 1 gr salt
- 1 gr ginger (ground)
Pumpkin-Or Squash Spice Cake
- 2 eggs
- 450 gr dark brown sugar firmly packed
- 325 ml cream (light)
- 250 gr cake flour sifted
- 220 gr firmly packed brown sugar
- 190 gr pumpkin sieved
- 120 ml sweet milk
- 110 gr butter
- 120 ml buttermilk
- 60 gr nuts (chopped)
Quaker's Oat Bran Raisin Cookie
- 4 egg whites
- 1 1/2 quaker oat bran cereal
- 230 gr quick quaker oats
- 220 gr firmly packed brown sugar
- 180 ml vegetable oil
- 130 gr all purpose flour
- 120 gr raisins
- 100 gr granulated sugar
- 90 gr walnuts (chopped)
- 9 gr vanilla extract
Quaker's: Chewy Cocoa Cookies
- 2 egg whites
- 1 egg
- 300 gr quaker oats (uncooked)
- 170 gr raisins
- 110 gr firmly packed brown sugar
- 100 gr granulated sugar
- 75 gr margarine
Rainbow Brownie Cookies
- 5 cm
- 2 eggs
- 1 frosting
- 400 gr icing sugar
- 350 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 180 gr crisco shortening
- 45 ml milk
- 28 gr cocoa
Raspberry Meringue Bars
- 3 egg whites
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 150 gr granulated sugar
- 110 gr firmly packed brown sugar
- 60 gr slivered almonds
- 40 gr coconut (shredded)
- 1 package solo
- 1 package baker raspberry filling
Referee Cookies
- 5 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 160 gr chocolate chips (white)
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
- 4 gr vanilla
Ruby Razz Crunch
- 3 drops of (red)
- 1/4 bake at
- 240 ml whipping cream until thickened
- 220 gr firmly packed brown sugar
- 190 gr sifted flour
- 160 gr quick-cooking rolled oats
- 150 gr sugar
- 110 gr melted butter until mixture resembles coarse crumbs
- 65 gr raspberries
- 45 ml cornstarch in saucepan
Sandwich Star Cookies
- 42 cm
- 2 eggs
- 1/2 cookies with filling
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr crisco shortening
- 230 ml cream cheese
- 100 gr icing sugar
- 45 ml whipping cream
Santa's Thumbprints
- 2 on ungreased cookie shee (apart)
- 1 egg (whole)
- 1 balls
- 230 gr quaker oats
- 230 gr margarine
- 190 gr all purpose flour
- 140 gr nuts (finely chopped)
- 110 gr firmly packed brown sugar
- 85 gr jelly
- 4 gr vanilla
Sauerkraut Apple Cake
- 16 sauerkraut
- 4 eggs
- 1 granny smmith apple
- 250 gr flour
- 240 ml vegetable oil
- 200 gr sugar
- 120 gr coarsely walnuts (chopped)
- 110 gr firmly packed brown sugar
- 9 gr baking powder
- 5 gr cinnamon (ground)
Self-frosting Date Cake
- 2 eggs
- 300 ml boiling water
- 210 gr flour
- 200 gr sugar
- 170 gr pkg semisweet chocolate morsels
- 150 gr dates (chopped)
- 140 gr shortening
- 110 gr firmly packed brown sugar
- 60 gr pecans (chopped)
- 5 gr baking soda
Shoofly Pie
- 1 standard pastry
- 3/4 dark mnolasses
- 190 gr all purpose flour
- 180 ml poiling water
- 110 gr firmly packed brown sugar
- 55 gr butter
- 1 gr salt
Shredded Wheat Cookies
- 2 eggs
- 2 old fashioned
- 250 gr all purpose flour
- 250 gr wheat biscuits (crushed shredded)
- 200 gr granulated sugar
- 190 gr vegetable shortening
- 120 ml honey
- 170 gr firmly packed brown sugar
- 85 gr raisins
- 75 gr dates (chopped)
Snackin' Granola Bars
- 550 gr oats (toasted)
- 170 gr raisins
- 150 gr butter
- 140 gr nuts (chopped)
- 80 ml honey
- 110 gr firmly packed brown sugar
Southern Sweet Potato Pie
- 15 refrigerated
- 9 pie (pan)
- 2 sweet potatoes
- 2 eggs
- 1/2 above rim
- 220 gr mashed sweet potatoes bowl (into)
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 180 ml milk
- 75 gr margarine
Spam Western Bean Soup
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 80 ml chili sauce
- 45 ml cider vinegar
- 40 gr firmly packed brown sugar
- 16 ml vegetable oil
- 10 ml worcestershire sauce
- 10 ml prepared mustard
- 3 gr parsley (chopped)
- 3 packages condensed chicken broth
Stephanie's Pumpkin Cheesecake
- 3 eggs
- 475 ml sour cream
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 120 gr packed pumpkin (solid)
- 230 ml cream cheese
- 80 gr graham cracker crumbs
- 65 gr pecans (finely chopped)
- 30 gr bourbon
- 30 ml cream (heavy)
Strawberry Crunch Squares
- 1 1/4 oatmeal
- 1 egg
- 1/2 pecans
- 110 gr margarine
- 55 gr firmly packed brown sugar
- 1 package pillsbury cake mix (plus)
- 1 package strawberry pie filiing
