Using ingredient firmly packed brown sugar

Peach Crumb Cake

• 4 eggs at room temperature
• 2 peaches (peeled)
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr butter softened
• 60 gr natural almonds (sliced)
• 55 gr firmly packed brown sugar
• 40 gr almond paste up (cut)
• 32 gr all purpose flour
• 28 gr butter no substitutions

Peanut Butter "king Cake" Cookie

• 15 cm
• 8 balls
• 8 equal of dough (pieces)
• 3 equal par working with
• 3 chocolate kisses
• 1 egg
• 1 with foil
• 1/2 a bowl (into)
• 500 gr icing sugar
• 280 gr firmly packed brown sugar

Peanut Butter Chippies

• 380 oc
• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 260 gr miniature semi-sweet
• 220 gr all purpose flour
• 200 gr peanuts (chopped)
• 170 gr crunchy peanut butter
• 95 gr crisco shortening
• 45 ml milk

Peanut Butter Chocolate Cookies

• 12 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 65 gr coarsely (chopped unsalted)
• 45 ml milk
• 14 gr vanilla

Peanut Butter Chocolate Kisses

• 40 milk chocolate kisses
• 1 egg
• 170 gr self rising flour
• 170 gr firmly packed brown sugar
• 110 gr chunky peanut butter
• 75 gr butter
• 4 gr vanilla

Peanut Butter Crispies

• 475 gr crisp rice cereal
• 110 gr corn syrup (light)
• 55 gr peanut butter
• 55 gr firmly packed brown sugar

Peanut Butter raisin Bars

• 250 gr wheat (shredded)
• 120 gr seedless raisins
• 85 gr corn syrup
• 55 gr chunky peanut butter
• 55 gr firmly packed brown sugar (light)

Peanut Butter Shortbread

• 1 egg
• 425 ml creamy peanut butter
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 200 gr icing sugar
• 95 gr golden crisco shortening
• 45 ml milk
• 40 gr chocolate chips (white)
• 30 ml water
• 14 gr vanilla

Peanut Pie/crisco

• 9 filling
• 4 egg yolks
• 700 ml milk
• 260 gr chocolate covered peanuts
• 110 gr peanut butter chips
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 36 gr golden crisco shortening
• 32 gr all purpose flour
• 16 gr cornstarch

Pecan Sticky Buns

• 2 eggs
• 1 filling
• 700 gr all purpose flour
• 300 ml buttermilk
• 200 gr sugar
• 140 gr pecans (chopped)
• 120 ml warm water
• 110 gr soft butter
• 110 gr melted butter
• 110 gr firmly packed brown sugar

Pillsbury Plus Cherry Dream Squares

• 1 stick
• 1 egg
• 200 gr rolled oats
• 110 gr margarine
• 55 gr firmly packed brown sugar
• 1 package pillsbury cake mix (white)

Pineapple Upside Down Cake

• 2 eggs
• 110 gr firmly packed brown sugar
• 55 gr butter

Praline Apple Waffle Cookies

• 2 eggs
• 280 gr firmly packed brown sugar
• 190 gr pillsbury best all
• 110 gr butter
• 100 gr powdered sugar
• 65 gr pecans (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 4 gr cinnamon
• 1 gr salt