Using ingredient firmly packed brown sugar
Clover Chip Cookies
- 380 oc
- 7 cm
- 1 1/2 green candy-coated
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Coconut And Pineapple Upside
- 1 egg (white)
- 130 gr all purpose flour
- 120 ml milk
- 60 gr sweetened flaked coconut (toasted lightly)
- 55 gr firmly packed brown sugar
- 60 ml vegetable oil
- 32 gr pineapple preserves
- 7 gr double-acting baking powder
- 1 gr cinnamon
- 1 gr salt
Coconut Pecan Biscotti
- 72 b
- 2 eggs
- 2 wide lo transfer logs to prepared cookie sheet
- 1 at a time
- 280 gr all purpose flour
- 200 gr pecans (chopped)
- 170 gr firmly packed brown sugar
- 65 gr butter (unsalted)
- 10 gr sweetened (shredded)
- 7 gr baking powder
Coconut Praline Dream Pie
- 9 pastry shell cooled (baked)
- 4 serv
- 2 envelopes dream whip whipped topping mix
- 650 ml milk divided (cold)
- 110 gr angle flake coconut
- 75 gr butter
- 75 gr firmly packed brown sugar (light)
- 60 gr pecans (chopped)
- 4 gr vanilla
Company's Coming Cashew Pie
- 15 pkg
- 3 eggs
- 1 refrigerated pie crust
- 250 gr corn syrup (light)
- 170 gr firmly packed brown sugar
- 120 gr cashews (chopped)
- 45 gr margarine
- 4 gr vanilla
Concentration Candy Cookies
- 380 oc
- 42 colour candy in separate bowls
- 7 1/2 cm
- 1 egg
- 500 gr candy coated chocolate
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 140 gr coarsely pecans (chopped)
- 30 ml milk
Country Apple Coffee Cake Part 1
- 10 hungry jack refrigerat
- 1 egg
- 1/2 pecan (halves)
- 150 gr apples
- 110 gr corn syrup (light)
- 75 gr firmly packed brown sugar
- 65 gr powdered sugar
- 7 ml whiskey
- 5 ml milk
- 1 gr cinnamon
Cracked Chocolate Cookies
- 380 oc
- 8 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
Cranberry
- 3 eggs
- 375 gr all purpose flour
- 200 gr powdered sugar
- 110 gr firmly packed brown sugar
- 100 gr sugar
- 100 gr sweetened cranberries (dried chopped)
- 55 gr margarine
- 32 gr almonds (chopped)
- 20 ml skim milk
- 14 gr baking powder
Create-a Wholegrain Muffin
- 1 egg
- 3/4 bran cereal
- 180 ml milk
- 160 gr quaker oats
- 60 ml molasses
- 85 gr flour
- 55 gr firmly packed brown sugar
- 60 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Crickets
- 1 egg
- 260 gr chocolate-covered raisins
- 160 gr all purpose flour
- 120 gr almonds (diced toasted)
- 110 gr land o lakes butter
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 4 gr vanilla extract
- 2 ml soda
- 1 gr salt
Crunchy Chocolate Chip Cookies
- 7 cm
- 1 egg
- 350 gr semi-sweet chocolate chips
- 300 gr corn flakes dry cereal
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Divine Southern Decadence Cake Ala Tuttle
- 375 oven
- 10 springform (pan)
- 3 eggs
- 1 stick
- 1 at a time
- 1 up the side of the (pan)
- 650 gr fine chocolate wafer crumbs
- 475 ml well cream (chilled heavy)
- 350 gr semisweet chocolate
- 170 gr firmly packed brown sugar
Double Chocolate Dipper Cookies
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 325 gr chocolate chips (white)
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 24 gr crisco shortening
- 16 ml water
- 4 gr vanilla
Easy Apple Custard Pie
- 72 b -crust
- 9 glass pie (plate)
- 4 egg whites
- 2 eggs
- 1/4 around the edge
- 260 gr firmly packed brown sugar
- 230 ml sour cre sour cream (light)
- 220 gr all purpose flour
- 170 gr margarine
- 160 gr rolled oats (uncooked)
Easy Peanut Butter Cookies
- 99 egg substitute
- 1 egg
- 210 gr all purpose flour
- 170 gr firmly packed brown sugar
- 60 gr egg beaters
- 55 gr fat smooth peanut butter (reduced)
- 50 gr sugar
- 38 gr granulated sugar
- 32 gr corn syrup (light)
- 16 ml vegetable oil note
Eggnog Bread Pudding With Rum Sauce
- 12 french bread (cubes)
- 3 baking dish with
- 2 eggs
- 475 ml skim milk
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 170 gr corn syrup (light)
- 110 gr raisins
- 10 gr rum
- 9 gr margarine
English Pub Mustard
- 475 ml dry mustard
- 350 ml flat beer
- 220 gr firmly packed brown sugar
- 6 gr salt
- 1 gr turmeric
Family Tree Cookies
- 2 eggs
- 475 gr miniature semi sweet chocolate chips
- 400 gr icing sugar
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
- 1 gr baking soda
Famous Oatmeal Cookies
- 1 egg
- 475 gr quaker oats
- 220 gr firmly packed brown sugar
- 140 gr vegetable shortening
- 130 gr all purpose flour
- 100 gr granulated sugar
- 60 ml water
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Fluffy Pumpkin Pie
- 72 b
- 5 egg whites
- 4 egg yolks
- 180 ml milk
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 45 gr dark rum
- 5 gr ginger
- 3 gr salt
- 1 gr nutmeg
Frosted Toffee Bars
- 300 gr quaker oats
- 120 gr semi-sweet chocolate (pieces)
- 110 gr margarine
- 110 gr firmly packed brown sugar
- 50 gr peanuts (chopped)
Fruit And Chocolate Dream Squares
- 240 gr all purpose flour
- 160 gr raspberry
- 110 gr butter
- 100 gr granulated sugar
- 75 gr firmly packed brown sugar
- 65 gr pecans
- 28 gr butter
- 1 package nestle toll house milk
Fruit& Nut Breakfast Bars
- 9 nonstick baking with pam (pan)
- 1 liquid
- 250 gr golden raisins plumped
- 170 gr quick (uncooked)
- 120 gr egg substitute liquid (thawed)
- 110 gr firmly packed brown sugar (light)
- 75 gr low calorie margarine melted
- 75 gr coarsely almonds (chopped)
- 8 gr flour
- 2 gr vanilla
Fruited Coconut Cake
- 16 fruit cocktail
- 4 size (serving)
- 4 eggs
- 325 gr firmly packed brown sugar
- 190 gr coconut
- 110 gr butter
- 100 gr sugar
- 70 gr nuts
- 60 ml oil
- 1 package cake mix (yellow)