Using ingredient flour

Mahogany Pound Cake *

• 6 eggs
• 400 gr sugar
• 325 gr flour
• 230 ml sour cream
• 230 gr margarine
• 220 gr brown sugar (light)
• 45 gr unsweetened cocoa
• 4 gr vanilla
• 2 gr baking powder
• 1 gr baking soda

Maine Apple Bread

• 2 eggs
• 250 gr flour
• 200 gr sugar
• 95 gr unpeeled apples (red)
• 50 gr shortening
• 30 ml sour milk
• 30 gr walnuts (chopped)
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt

Maine Potato Donuts

• 2 eggs
• 3/4 mashed potato (cold)
• 475 gr flour
• 200 gr sugar
• 180 ml milk
• 50 gr melted shortening
• 18 gr baking powder
• 4 gr vanilla
• 4 gr ginger

Maltese Almond Cakes

• 2 orange extract
• 2 lemon
• 2 oranges
• 2 tangerines
• 450 gr flour
• 350 ml water
• 300 gr sugar
• 140 gr almonds
• 3 gr cinnamon

Mama's Potato Soup

• 4 garlic (cloves)
• 3 tomatoes
• 2,800 ml saucepan
• 1,900 ml chicken broth
• 425 gr monterey jack cheese
• 375 gr potatoes (raw)
• 120 gr onions
• 65 gr green chilies
• 30 ml oil
• 8 gr flour

Mama's Rhubarb Pie

• 2 rhubarb
• 1 egg
• 1 mamas pastry (plain)
• 240 ml water
• 24 gr flour

Mandel Kager Cookies

• 1 1/2 powdered cardamon
• 1 egg
• 1 egg yolk
• 210 gr flour
• 110 gr butter
• 100 gr granulated sugar
• 95 gr shortening
• 60 gr almonds (toasted)
• 16 ml water
• 3 gr cinnamon

Mandel-halbmonde

• 1 confectioners sugar
• 325 gr flour
• 230 gr butter
• 150 gr sugar
• 120 gr almonds
• 4 gr vanilla extract
• 4 gr almond extract

Mango Upside Down Cake

• 2 ripe mangos (sliced)
• 1 egg
• 160 gr flour
• 150 gr sugar
• 120 ml milk
• 75 gr brown sugar
• 55 gr margarine
• 30 ml lemon juice
• 14 gr margarine
• 9 gr baking powder

Maple Apple Muffins

• 100 pure
• 2 eggs (beaten)
• 375 gr flour
• 325 gr maple syrup
• 150 gr apples
• 110 gr margarine becel (light)
• 14 gr baking powder
• 3 gr salt
• 3 gr cinnamon
• 2 gr nutmeg

Maple Apple Pie From The Yankee Cookbook

• 800 deg
• 18 pie
• 1 two crust
• 575 gr apples
• 200 gr soft maple sugar
• 28 gr butter
• 8 gr flour
• 1 gr salt
• 1 gr cinnamon
• 1 package spam

Maple Apple Spice Cake

• 2 eggs
• 2 all purpose apples
• 240 gr pure maple syrup
• 190 gr flour
• 170 gr butter
• 130 gr firmly packed brown (light)
• 100 gr nuts (chopped)
• 7 gr vanilla extract
• 5 gr baking powder
• 3 gr cinnamon (ground)

Maple Nut Rugelach

• 350 oven
• 16 pie shaped (wedges)
• 10 circle
• 6 ingredients in bowl until smooth
• 4 ingredien divide dough in
• 1 egg yolk
• 1 filling
• 1 egg (white)
• 1/2 on a floured surface
• 190 gr flour

Maple Pecan Scones

• 375 gr flour
• 210 gr maple syrup a little (plus)
• 140 gr pecans
• 100 gr butter (cold unsalted)
• 80 ml cream (heavy)
• 22 gr baking powder
• 2 gr salt

Maple Sponge Cake

• 6 eggs
• 325 gr maple syrup
• 130 gr flour
• 4 gr vanilla

Maple Sugar Bread

• 6 tart cooking apples
• 3 eggs
• 1 1/2 puree
• 2,800 ml enameled saucepan
• 325 gr flour
• 290 gr maple sugar
• 170 gr seedless raisins
• 140 gr hazelnuts
• 120 ml water
• 110 gr butter

Maple Sugar Pumpkin Pie

• 9 unbaked pie shell
• 2 eggs
• 475 gr pumpkin
• 240 ml milk
• 200 gr sugar
• 40 gr maple syrup
• 16 gr flour
• 14 gr butter
• 2 gr ginger
• 1 gr cinnamon