Using ingredient flour

Secret Chocolate Chip Cookies

• 2 eggs
• 280 gr flour
• 230 gr margarine
• 170 gr brown sugar
• 150 gr granulated sugar
• 140 gr chocolate chips
• 60 gr walnuts
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Seed Cake

• 1 egg
• 1 stick
• 250 gr flour
• 240 ml milk
• 200 gr sugar
• 110 gr butter
• 40 gr coconut
• 9 gr baking powder
• 4 gr vanilla
• 3 gr sesame seeds

Seed Cookies

• 4 eggs
• 600 gr flour
• 400 gr sugar
• 375 gr rounded shortening
• 180 ml buttermilk
• 130 gr sesame seeds about
• 110 gr margarine
• 18 gr baking powder
• 14 gr vanilla
• 9 gr baking soda

Self-frosted Chocolate Cake

• 8 springform (pan)
• 6 egg yolks
• 4 egg whites
• 2 batches
• 2 mixture a bowl (into)
• 3/8 whites chocolate mixture until nearly (into)
• 270 gr bittersweet chocolate
• 130 gr sugar
• 100 gr butter (unsalted)
• 65 gr flour

Self-frosting Date Cake

• 2 eggs
• 300 ml boiling water
• 210 gr flour
• 200 gr sugar
• 170 gr pkg semisweet chocolate morsels
• 150 gr dates (chopped)
• 140 gr shortening
• 110 gr firmly packed brown sugar
• 60 gr pecans (chopped)
• 5 gr baking soda

Sensational Brownie

• 24 york mint patties
• 5 eggs
• 600 gr sugar
• 350 gr butter
• 250 gr flour
• 85 gr hersheys cocoa
• 14 gr vanilla extract
• 5 gr baking powder
• 3 gr salt

Sesame Anise Melts

• 1 egg
• 1 sesame seed
• 250 gr flour
• 170 gr butter
• 150 gr sugar
• 7 gr anise seed
• 1 gr baking soda
• 1 gr salt

Sesame Peanut Butter Cookies

• 1 egg
• 1/2 sesame seed
• 190 gr flour
• 170 gr brown sugar
• 110 gr butter
• 110 gr peanut butter
• 60 ml honey
• 5 gr ginger
• 3 gr baking powder
• 1 gr baking soda

Sesame Turnovers

• 1 lemon
• 1 liquid sweetener
• 500 gr flour
• 130 gr sesame seeds
• 120 gr almonds (ground)
• 120 gr walnuts (ground)
• 120 ml olive oil
• 75 gr sugar
• 60 ml orange juice
• 60 ml water

Settlement Lobster Bisque

• 850 gr lobster (boiled)
• 475 ml milk
• 475 ml water (cold)
• 240 ml cream
• 45 gr butter
• 24 gr flour
• 4 gr salt
• 1 gr cayenne

Seven-up Cake

• 350 oven
• 14 up
• 6 eggs
• 1 lemon supreme cake mix
• 1 pineapple instant pudding
• 300 gr sugar
• 160 ml vegetable oil
• 110 gr margarine
• 16 gr flour
• 1 package pineapple (crushed)

Shaker Chicken And Noodle Soup

• 3,100 ml chicken stock
• 300 ml water
• 280 gr salt and pepper
• 240 ml cream (heavy)
• 240 ml stock
• 95 gr flour
• 85 gr it should have a syrupy consistency
• 60 gr dry vermouth
• 55 gr butter
• 55 gr egg noodles

Shaker Sugar Pie

• 9 pie shell
• 1 unbaked
• 475 ml cream
• 110 gr butter
• 32 gr flour
• 4 gr vanilla extract
• some nutmeg

Shape A Peanut Cookie

• 1 egg
• 1 orange
• 250 gr flour
• 200 gr sugar
• 150 gr peanut butter
• 110 gr margarine
• 5 gr baking soda
• 2 gr baking powder
• 1 gr salt

Shar's Apple Cake

• 3 apples
• 2 eggs
• 400 gr sugar
• 375 gr flour
• 350 ml oil
• 120 gr walnuts
• 9 gr vanilla
• 5 gr cinnamon
• 5 gr baking soda
• 3 gr salt

Shark Hors D'oeuvres

• 2 garlic (cloves)
• 2 chunks
• 2 eggs
• 1 creole mustard
• 1 vegetable oil
• 550 gr shark meat
• 130 gr flour
• 110 gr bread crumbs
• 60 gr lemon
• 60 ml dry wine (white)

Sharon's Pretzel Cookies

• 2 egg whites
• 1 melted
• 1/2 unsweetened baking chocolate
• 250 gr powdered sugar
• 250 gr flour
• 150 gr butter
• 16 ml milk
• 14 gr butter
• 5 gr vanilla
• 1 gr salt

She Crab Soup

• 8 ribs celery
• 2 egg yolks
• 1 fish stock
• 1 onion
• 950 ml chicken broth
• 240 ml cream
• 130 gr crabmeat
• 110 gr butter
• 65 gr crab roe
• 60 ml sherry