Using ingredient flour

West Haven Chocolate Cake

• 2 eggs
• 220 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr semisweet chocolate chips
• 140 gr dates
• 60 gr walnuts
• 5 gr baking soda
• 4 gr cocoa
• 1 gr salt

Western Mississippi Mud Cake

• 13 cake (pan)
• 4 eggs
• 1 marshmallow creme
• 1 powdered sugar
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 140 gr nuts (chopped)
• 110 gr softened butter
• 80 gr coconut (shredded)

What To Do With All That Zucchini Bread

• 1 flour
• 1 make zucchini milk
• 1 combine honey
• 700 ml zucchini milk
• 240 ml honey
• 325 gr maple syrup
• 250 gr unbleached flour (white)
• 180 ml oil
• 150 gr dates (chopped)
• 120 gr walnuts (chopped)

Wheat Germ Crunch Muffins

• 140 mg sodium
• 12 muffin with paper baking
• 5 ingredients
• 4 fat
• 2 egg whites
• 1 egg
• 1 fiber
• 5/8 full
• 1/2 full with batter
• mg chol

Wheat Germ Gems

• 1 egg
• 250 gr flour
• 140 gr shortening
• 130 gr wheat germ (toasted)
• 100 gr sugar
• 4 gr vanilla
• 2 gr orange rind (grated)
• 1 gr salt

Wheat Germ Zucchini Cake

• 2 eggs
• 260 gr zucchini
• 250 gr flour
• 200 gr sugar
• 180 ml oil
• 120 ml milk
• 120 gr semisweet chocolate (pieces)
• 95 gr wheat germ
• 22 gr cocoa
• 14 gr baking powder

Wheaten Bread

• 500 gr flour
• 475 ml buttermilk
• 5 gr baking soda
• 2 gr orange rind
• 1 gr salt
• 1 gr nutmeg

Wheatie Pancakes

• 2 eggs
• 1 flour
• 240 ml milk
• 130 gr wheaties
• 14 gr butter
• 1 gr baking powder

Whipped Shortbread

• 425 gr soft margarine
• 375 gr flour
• 200 gr sifted icing sugar
• 65 gr cornstarch
• 5 gr vanilla

Whisky Fudge Cake

• 16 eggs (separated)
• 1 1/4 kg chocolate in (plain cut)
• 1 1/4 whisky warmed (slightly)
• 1,000 gr caster sugar
• 650 gr flour (plain)
• 425 gr butter at (unsalted room temp)
• 18 gr baking powder
• 18 gr vanilla extract

White Chili

• 4 garlic (cloves minced)
• 4 leeks
• 3 turkey (ground)
• 2 onions (red)
• 2 bell peppers (red)
• 2,800 ml chicken broth
• 130 gr flour
• 50 gr green chili peppers (diced)
• 26 gr chili powder
• 18 gr cumin (ground)

White Chip Chocolate Cookies

• 2 eggs
• 1 margerine
• 400 gr sugar (white)
• 250 gr flour
• 65 gr powdered cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

White Chocolate Brownies

• 8 baking (square pan)
• 2 eggs
• 1 heaped semi sweet choc (chunk)
• 250 gr chocolate (grated white)
• 130 gr flour
• 110 ml chocolate in top of double boiler over water (white together hot)
• 100 gr sugar
• 18 gr butter (unsalted)
• 4 gr vanilla

White Chocolate Cake

• 4 eggs
• 1 chocolate icing (white)
• 600 gr sugar
• 325 gr cake flour
• 250 gr chocolate (white)
• 240 ml milk
• 230 gr butter
• 240 ml buttermilk
• 230 gr margarine
• 140 gr pecans

White Chocolate Macadamia Cookies

• 1 egg
• 450 gr chocolate (white)
• 140 gr macadamia nuts
• 130 gr flour (plus)
• 110 gr brown sugar (light)
• 65 gr butter (unsalted)
• 50 gr granulated sugar
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

White Chocolate Nut Cookies

• 2 onto ungreased baking shee (inches apart)
• 1 egg
• 230 gr butter flavor crisco
• 220 gr flour
• 170 gr brown sugar
• 120 gr nuts
• 100 gr sugar
• 30 ml milk
• 7 gr vanilla
• 5 gr baking soda

White Chocolate Rasberry Cheesecake

• 9 springform p filling
• 5 eggs
• 5 tbs
• 1 rasberries (fresh)
• 1 unsweetened rasberri (frozen)
• 1/2 nabisco famous wafers crush
• 1/2 cheesecake mixer
• 1,100 ml cream cheese cubed
• 400 gr sugar
• 250 gr chocolate melted (white)

White Chocolate Raspberry Cheesecake

• 9 springform (pan)
• 5 eggs
• 1/2 box nabisco famous wafers
• 1/2 cheesecake mixer
• 1,100 ml cream cheese
• 500 gr raspberries (fresh)
• 400 gr sugar
• 250 gr chocolate (white)
• 120 gr semi-sweet chocolate chips
• 120 ml cream (heavy)

White Chocolate Raspberry Tart

• 11 tart with removable bottom (pan)
• 1 orange zest (freshly grated)
• 1 egg
• 3/4 butter
• 750 gr raspberries (fresh)
• 600 gr raspberries
• 375 gr chocolate (white)
• 190 gr flour
• 150 gr walnuts
• 120 ml cream (heavy)

White Chocolate& Almond Brownies

• 3 eggs
• 375 gr chocolate (white)
• 130 gr butter (unsalted)
• 95 gr flour
• 60 gr slivered almonds
• 4 gr vanilla