Using ingredient flour

Vegetable Latkes

• 2 idaho potatoes
• 2 carrots
• 2 zucchini
• 2 eggs
• 2 egg whites
• 1 onion (yellow)
• 32 gr flour
• 4 gr salt
• 1 gr pepper

Vegetable Sausage

• 3 beancurd sheets
• 1 carrot
• 120 ml water chestnuts
• 65 gr beansprouts
• 30 ml water
• 30 ml soy sauce (light)
• 30 ml oil
• 24 gr taro
• 20 gr pre soaked chinese mushrooms coarsely (chopped)
• 8 gr flour

Vegetable Soup

• 950 ml water
• 270 gr mixed vegetables
• 250 gr tofu
• 80 gr tomatoes (chopped)
• 60 gr onion
• 32 gr flour (white)
• 30 gr green onions
• 26 gr ghee
• 16 gr ginger (minced)
• 16 ml tamari sauce

Vegetable Tamale Pie

• 2 pepper
• 1 egg
• 450 gr beans
• 300 gr tomatoes
• 120 ml yogurt
• 120 gr onion
• 80 gr cheese
• 65 gr pepper
• 65 gr pepper
• 65 gr flour

Vegetable Tamale Pie

• 2 pepper
• 1 egg
• 450 gr beans
• 300 gr tomatoes
• 120 ml yogurt
• 120 gr onion
• 80 gr cheese
• 65 gr pepper
• 65 gr pepper
• 65 gr flour

Vegetarian Mince Pies

• 200 gas
• 12 cm circles
• 4 sultanas
• 2 glace cherries
• 1 ripe banana
• 1/2 mixed spice
• 120 gr flour
• 90 gr shortening
• 90 ml water (cold)
• 80 gr raisins

Vegetarian Moussaka

• 4 eggs
• 3 tomatoes
• 2 onions
• 1,400 gr eggplant
• 950 ml milk
• 250 gr ricotta cheese
• 180 ml wine (red)
• 170 gr mushrooms
• 160 gr beef (ground)
• 160 gr kefalotyri

Vegetarian Strawberry Shortcake

• 250 gr flour
• 120 ml water
• 95 gr shortening
• 60 gr tofu
• 38 gr sugar
• 14 gr baking powder
• 3 gr salt
• 2 ml cream of tartar

Veggie Burgers 1

• 1 clove garlic
• 300 gr rolled oats
• 190 gr carrots (grated)
• 130 gr string beans (diced)
• 60 gr onions (diced)
• 60 ml water
• 60 ml soy sauce
• 45 gr cabbage (diced)
• 45 gr broccoli (diced)
• 45 gr mushrooms (diced)

Veggie Flavored Pasta

• 3/8 beet puree
• 130 gr flour
• 130 gr spinach puree
• 80 ml water
• 65 gr carrot puree
• 60 ml tomato juice
• 16 ml olive oil

Veggie Flavored Pasta

• 3/8 beet puree
• 130 gr flour
• 80 ml water
• 65 gr carrot puree
• 60 ml tomato juice
• 32 gr spinach puree
• 16 ml olive oil

Velvety Coconut And Spice Cake, Part 1

• 4 eggs
• 5/8 orange marmalade
• 1/4 cardamon
• granulated sugar
• 350 ml cream (light)
• 325 gr flour
• 120 gr coconut (shredded)
• 110 gr butter
• 110 gr brown sugar
• 60 ml molasses

Vermont Apple Pie

• 6 tart apples
• 1 pastry shell
• 180 gr ginger snap cookie crumbs
• 110 gr maple-flavored syrup
• 65 gr sugar
• 55 gr butter
• 30 gr walnuts
• 8 gr flour
• 1 gr cinnamon
• 1 gr salt

Vermont Maple Cake

• 10 angel food (pan)
• 7 eggs
• 325 gr real maple syrup
• 250 gr flour
• 180 gr walnuts
• 180 ml water
• 170 gr brown sugar
• 150 gr sugar
• 140 gr nu pour ungreased (chopped into)
• 120 ml vegetable oil

Very Best Chocolate Cake

• 10 bundt (pan)
• 5 eggs
• 3 instant expresso
• 600 gr sugar
• 260 gr dutch process chocolate
• 240 ml buttermilk
• 250 gr flour
• 250 gr bittersweet chocolate
• 200 gr butter (unsalted)
• 85 gr corn syrup (light)

Very Rich, Very Thin Chocolate Lace Cookies

• 2 chocolate unsweetened
• 1 stick
• 300 gr sugar
• 110 gr butter
• 65 gr flour
• 2 gr vanilla
• 2 gr baking powder
• 1 gr salt

Victoria Sponge Cake

• 4 eggs
• 1 nbsp
• 1 raspberry jam
• 250 gr flour
• 240 ml whipping cream
• 230 gr butter
• 200 gr sugar
• 9 gr baking powder
• 8 gr sugar

Victory Chocolate Cake

• 3 eggs
• 500 gr corn syrup
• 250 gr flour
• 240 gr coffee
• 140 gr vegetable shortening
• 65 gr sugar
• 45 gr cocoa
• 10 gr baking soda
• 7 gr vanilla extract
• 2 gr salt

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Viennese Cookies

• 4 eggs
• 2 lemon rind
• 1 pecans
• 325 gr flour
• 230 gr butter
• 220 gr brown sugar
• 160 gr sweet chocolate chips
• 8 gr salt
• 1 gr cinnamon

Vision Spice Cake With Mocha Buttercream

• 45 after addition (seconds)
• 9 round cake pans
• 5 1/2 butter
• 4 eggs
• 4 egg whites
• 750 gr flour
• 500 gr sugar
• 475 gr cake flour
• 450 gr raisins
• 240 ml buttermilk