Using ingredient flour

Cape Cod Cranberry Pie

• 2 cranberries
• 2 eggs
• 300 gr sugar
• 130 gr flour
• 110 gr melted butter
• 65 gr nuts (chopped)
• 50 gr melted shortening

Cappuccino Biscotti

• 1 1/4 espresso
• 1 egg yolk
• 250 gr flour
• 200 gr sugar
• 100 gr hazelnuts
• 80 gr chocolate chips
• 16 ml milk
• 5 ml milk
• 4 gr vanilla
• 2 gr baking soda

Cappuccino Cheesecake

• 4 eggs
• 240 ml sour cream
• 425 ml cream cheese
• 200 gr nuts (finely chopped)
• 200 gr sugar
• 60 ml water (cold)
• 14 gr margarine
• 8 gr sugar
• 8 gr flour
• 5 gr instant coffee

Cappuccino Cream Pie

• 5 egg yolks
• 700 ml milk
• 350 ml cream (heavy)
• 170 gr sugar
• 160 gr graham cracker crumbs
• 160 gr chocolate (white)
• 110 gr macadamia (toasted ground)
• 40 gr flour
• 26 gr butter (unsalted)
• 3 gr cinnamon (ground)

Cappuccino Cupcakes

• 2 eggs
• 1 1/2 cool whip lite (thawed)
• 300 gr sugar
• 250 gr flour
• 120 ml water warmed
• 110 gr baking butter
• 60 gr instant coffee granules
• 60 ml vegetable oil
• 45 gr unsweetened cocoa
• 9 gr vanilla extract

Cappuccino Pound Cake

• 4 eggs
• 2 kahlua
• 250 gr flour
• 240 ml cream
• 200 gr sugar
• 120 ml honey
• 180 ml oil
• 120 ml milk
• 120 ml sour cream
• 45 gr cocoa

Cappucino Pound Cake

• 4 eggs
• 1 kahlua
• 250 gr flour
• 200 gr sugar
• 120 ml honey
• 180 ml oil
• 120 ml milk
• 120 ml sour cream
• 45 gr cocoa
• 16 gr instant coffee

Caramel Almond Apple Pie *

• 130 gr flour
• 120 ml vegetable oil
• 16 ml milk
• 14 gr sugar
• 1 gr salt

Caramel Apple Cake

• 3 eggs
• 375 gr flour
• 350 gr apples (diced)
• 350 ml vegetable oil
• 300 gr sugar
• 220 gr packed brown sugar
• 200 gr confectioners sugar
• 120 gr walnuts (chopped)
• 80 ml cream (light)
• 55 gr butter

Caramel Apple Cheesecake2

• 2 eggs
• 1 1/2 golden delicious apples
• 1 caramels
• 1 pecans
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 55 gr butter
• 8 gr flour
• 1 gr cinnamon

Caramel Apple Pecan Pie

• 9 pie
• 2 crust
• 1 round of pastry
• 65 gr pecans
• 65 gr caramels
• 50 gr sugar
• 60 ml milk
• 16 gr flour

Caramel Apple Pie

• 9 pie crust
• 3/8 caramel topping
• 575 gr apples (peeled)
• 150 gr sugar
• 34 gr pecans (chopped)
• 32 gr flour
• 28 gr butter
• 1 gr salt

Caramel Apple Upside Down Cake

• 1 egg
• 1/2 butter softened (unsalted)
• 170 gr brown sugar packed
• 130 gr sugar
• 130 gr flour
• 80 ml buttermilk
• 9 gr vanilla
• 5 gr cinnamon
• 5 gr baking powder
• 2 gr baking soda

Caramel Biscuits

• 15 mins
• 1 egg
• 3/4 lots on a tray (cold)
• 400 gr cornflakes
• 350 gr sugar
• 250 gr flour
• 220 gr butter
• 80 gr coconut
• 16 ml condensed milk
• 9 gr baking powder

Caramel Brownies

• 14 caramels
• 13 baking (pan)
• 4 eggs
• 1/2 mixture prepared baking (into pan)
• 1,900 ml saucepan
• 250 gr german sweet chocolate
• 200 gr sugar
• 130 gr walnuts remaining chocolate batter (into)
• 130 gr flour
• 120 gr walnuts (chopped)

Caramel Chocolate Brownies

• 12 1/4 caramel topping
• 8 walnut (pieces)
• 3 squares unswee chocolate
• 2 eggs
• 1 stick butter softened
• 350 gr semisweet chocolate chips about
• 200 gr sugar
• 120 gr flour (plus)
• 60 ml cream (heavy)
• 40 gr flaked coconut

Caramel Crunch Fudge Cake

• 3 eggs
• 375 gr brown sugar
• 240 ml water
• 200 gr sugar
• 190 gr flour
• 190 gr margarine
• 160 gr oats
• 130 gr chocolate flavored syrup
• 120 ml kahlua liqueur
• 120 gr coffee (cold)

Caramel Macadamia Shortbread

• 250 grams butter (chopped)
• 190 gr flour (plain)
• 110 gr brown sugar
• 100 gr icing sugar mixture
• 90 gr macadamia nuts (chopped)
• 40 gr rice flour
• 40 gr cornflour
• 14 gr sugar

Caramel Nut Apple Cake

• 3 eggs
• 400 gr apple
• 250 gr flour
• 200 gr sugar
• 140 gr walnut
• 120 gr coffee
• 110 gr butter
• 65 gr date
• 5 gr baking soda
• 3 gr cinnamon

Caramel Pear Pudding Cake

• 375 gr pears
• 180 ml boiling water
• 170 gr brown sugar
• 130 gr sugar (white)
• 130 gr flour
• 120 ml milk
• 65 gr pecans (chopped)
• 55 gr butter
• 7 gr baking powder
• 1 gr cinnamon

Caramel Pecan Apple Pie

• 2 pie crust
• 575 gr apples
• 150 gr sugar
• 80 ml caramel ice cream topping
• 32 gr flour
• 28 gr butter
• 26 gr pecans
• 1 gr salt

Caramel Pecan Bars

• 3 pecan (halves)
• 2 l
• 1 egg
• 400 gr butter
• 375 gr flour
• 280 gr brown sugar
• 120 ml honey
• 60 ml whipping cream

Caramel Surprise Cake

• 16 caramel candy squares
• 3 eggs
• 3 egg yolks
• 2 caramel candies center of cakes (frozen into baked)
• 1 caramel sauce
• 1 butter (unsalted)
• 260 gr ramekins
• 240 ml cream
• 230 gr semisweet chocolate
• 200 gr flour

Caramel-apple Sundae Cheesecake

• 3 eggs
• 2 pkgs
• 1 egg
• 1/2 caramel topping
• 450 ml cream cheese
• 200 gr sugar
• 160 gr flour
• 120 ml sour cream
• 95 gr apple (peeled chopped)
• 75 gr butter

Caramel-apple Sundae Cheesecake

• 3 eggs
• 2 pkgs
• 1 egg
• 1/2 caramel topping
• 450 ml cream cheese
• 200 gr sugar
• 160 gr flour
• 120 ml sour cream
• 95 gr apple (peeled chopped)
• 75 gr butter