Using ingredient flour

Cake Bread

• 5/8 cake mix
• 210 gr flour
• 190 ml water
• 20 gr butter
• 18 gr yeast
• 1 gr salt

Cake Brownies

• 13 baking (pan)
• 2 eggs
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 120 gr walnuts (chopped)
• 110 gr butter
• 120 ml buttermilk
• 120 ml oil
• 38 gr unsweetened cocoa

Cake Doughnuts

• 30 secon beat on speed
• 3 deep
• 2 eggs
• 600 gr flour
• 200 gr sugar
• 180 ml milk
• 24 gr shortening
• 14 gr baking powder
• 1 gr salt
• 1 gr cinnamon

Cake With Berries And Whipped Cream

• 3 eggs
• 1 lemon
• 140 gr butter
• 130 gr flour
• 130 gr sugar
• 45 ml milk
• 6 gr baking powder

Calico Fruit Bars

• 3 eggs
• 1 marachino cherries
• 400 gr sugar
• 300 gr bananas
• 250 gr flour
• 240 gr pineapple (crushed)
• 240 ml oil
• 120 gr walnuts
• 100 gr powdered sugar
• 55 gr butter

California Casserole

• 1 poultry seasoning
• 3/4 up
• 600 ml water
• 525 gr pork (boneless)
• 300 ml milk
• 290 gr flour
• 240 ml sour cream
• 230 gr onions
• 120 gr dry bread crumbs
• 120 ml oil

California Fig Oatmeal Cookies

• 2 eggs
• 300 gr quick-cooking oats
• 250 gr flour
• 220 gr brown sugar
• 150 gr california figs (dried)
• 140 gr shortening
• 120 ml water
• 65 gr nut meats (chopped)
• 9 gr baking powder
• 3 gr cinnamon

California Goat Cheese Crepes With Sweet Onion Sauce

• 2 vermouth
• 1 egg
• 1 egg yolk
• 1 pepper
• 1 oil
• 475 ml stock
• 240 ml milk
• 240 gr veal
• 240 gr beef
• 130 gr flour

Campfire Squid

• 8 squid
• 4 bay leaves
• 2 garlic (cloves chopped)
• 1 parsley sprigs
• 1 squid was prepared this way for us on the beach on catalina island
• 1/2 lemon (chopped)
• 1/2 oil in skillet over coals
• 1/2 onion mixture from (pan)
• 475 gr rice (cooked)
• 60 gr onion (chopped)

Candy Apple Walnut Pie *

• 2 tbls sugar
• 2 deep dish pie crusts (frozen)
• 575 gr apples
• 80 gr walnuts
• 65 gr cinnamon candies (red hot)
• 40 gr flour

Candy Bar Butter Cookies

• 1 milky way bar
• 1 snickers bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 2 gr vanilla extract
• 1 gr almond extract

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter

Candy Cane Rolls

• 1 pkg dry yeast (active)
• 1 egg
• 1 candied cherries
• 475 gr flour
• 200 gr confectioners sugar
• 180 ml warm milk
• 60 ml warm water
• 50 gr sugar
• 50 gr shortening
• 16 ml milk

Candycane's Brownies

• 10 caramels
• 4 unsweetened baking cho
• 3 eggs
• 400 gr sugar
• 170 gr butter
• 140 gr nuts
• 130 gr flour
• 4 gr vanilla

Cannelloni

• 5 eggs
• 1 water
• 1 garlic clove
• 190 gr flour
• 190 gr ricotta cheese
• 120 ml milk
• 60 gr onion
• 55 gr prosciutto
• 40 gr parmesan cheese
• 34 gr salami (hard)

Cape Cod Blueberry Cake

• 2 post blueberry morning cereal
• 1 stick
• 1 egg
• 240 ml water (hot)
• 220 gr flour
• 150 gr sugar
• 85 gr corn syrup (light)
• 5 gr baking soda
• 3 gr calumet baking powder
• 1 gr salt