Using ingredient flour

Buttermilk Pecan Pie

• 9 unbaked
• 3 eggs
• 1 pie shell
• 400 gr sugar
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar at a time
• 65 gr pecans
• 24 gr flour
• 9 gr vanilla

Buttermilk Pecan Waafles

• 4 eggs
• 475 ml buttermilk
• 250 gr flour
• 110 gr margarine melted
• 26 gr pecans (chopped)
• 14 gr baking powder
• 5 gr baking soda
• 1 gr salt

Buttermilk Pie

• 9 unbaked pie shell
• 2 eggs
• 1 lemon extract
• 250 gr sugar
• 240 ml buttermilk
• 190 gr flour
• 110 gr melted margarine

Buttermilk Waffles

• 2 eggs
• 2 egg whites
• 1 blueberries
• 425 ml buttermilk
• 250 gr flour
• 60 gr cashews (chopped)
• 55 gr melted butter
• 50 gr sugar
• 45 ml water
• 30 ml lemon juice

Butterscotch Banana Bread

• 4 loaves
• 2 eggs
• 2 greased
• 450 gr flour
• 350 gr nuts (chopped)
• 325 gr butterscotch chips
• 300 gr sugar
• 300 gr mashed bananas
• 120 ml milk
• 110 gr butter melted

Butterscotch Brownies

• 3 eggs
• 600 gr sifted confectioners sugar
• 450 gr brown sugar (light)
• 350 gr butter
• 250 gr flour
• 120 gr walnuts (chopped)
• 30 ml water these chewy squares ooze brown sugary butterscotch (hot)
• 10 gr instant coffee
• 9 gr vanilla
• 7 gr baking powder

Butterscotch Cookies

• 2 eggs
• 450 gr brown sugar
• 375 gr flour
• 140 gr nuts (finely chopped)
• 130 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 2 gr baking soda

Butterscotch Cookies #2

• 4 eggs
• 1 filling
• 650 gr brown sugar
• 650 gr flour
• 150 gr dates
• 140 gr shortening
• 120 ml water
• 100 gr sugar
• 70 gr nuts
• 4 ml cream tartar

Butterscotch Dandy Cake

• 3 eggs
• 1/2 crisco
• 375 gr flour
• 350 ml milk
• 220 gr brown sugar
• 150 gr sugar
• 55 gr butter
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Butterscotch Rolled Cookies

• 2 egg (white)
• 1 nbsp
• 1 food coloring
• 300 gr confectioners sugar
• 220 gr brown sugar
• 220 gr flour
• 110 gr butter
• 14 gr butter
• 4 gr vanilla
• 2 gr baking powder

Buttery Onion Soup

• 1/2 q
• 475 ml milk
• 475 ml chicken broth
• 240 gr onions thinly (sliced)
• 200 gr mozzarella cheese shreded
• 110 gr margarine
• 32 gr flour
• some croutons
• some salt and pepper

C/p Applesauce Cake

• 325 gr flour
• 240 ml applesauce
• 220 gr brown sugar
• 120 gr walnuts
• 110 gr butter
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Cabbage Crown

• 1 egg
• 1 cabbage
• 450 gr beef
• 240 ml milk
• 240 ml water
• 40 gr flour
• 16 gr onion
• 4 gr salt
• 1 gr pepper

Cajun 3-pepper Bread

• 8 flour
• 2 1/2 water
• 3/4 polenta
• 1/2 pepper
• 1,100 gr tabasco
• 1,100 gr salt
• 800 gr garlic
• 400 gr pepper
• 50 gr parsley flakes dry
• 2 packages yeast

Cajun Catfish With Spicy Strawberry Sauce

• 1 1/2 strawberry preserves
• 1 clove garlic
• 500 gr catfish fillets
• 120 ml wine vinegar (red)
• 95 gr flour
• 90 gr cornmeal
• 120 ml safflour oil
• 60 ml seafood cocktail sauce
• 55 ml pepper sauce (hot)
• 10 gr horseradish

Cajun Chicken Wings

• 1/2 cajun seasoning
• 650 gr chicken wings
• 180 ml yogurt (plain)
• 160 ml sauce (hot)
• 130 gr flour
• 7 gr garlic powder

Cajun Oyster Pie

• 1/4 file powder
• 475 ml oysters in their own juice
• 475 ml milk (hot)
• 65 gr green bell pepper (chopped)
• 50 gr celery (chopped)
• 20 gr butter
• 14 gr flour
• 6 gr pimiento (chopped)
• 5 ml tabasco sauce
• 3 gr salt

Cajun Oytser & Scallop Stew

• 36 oysters
• 24 bay scallops
• 12 scallions
• 1 garlic clove
• 1 croutons
• 240 ml water
• 55 gr butter
• 28 ml sherry
• 26 gr celery
• 22 ml worcestershire sauce