Using ingredient flour

Cream Cheese Butter Cookies

• 1 egg yolk
• 5/8 diameter
• 325 gr flour
• 220 gr butter
• 200 gr sugar
• 110 ml cream cheese
• some jam

Cream Cheese Coffee Cake

• 2 eggs
• 1 egg
• 500 gr confectioners sugar
• 500 gr flour
• 250 gr sugar
• 120 ml warm water
• 110 gr butter
• 60 ml milk
• 14 gr vanilla
• 3 gr salt

Cream Cheese Cookies

• 200 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 65 gr pecans
• 16 ml milk
• 2 gr vanilla
• 1 package cream cheese

Cream Cheese Cookies

• 1 egg
• 1/4 lemon extract
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 85 ml cream cheese
• 4 gr vanilla
• 1 gr salt

Cream Cheese Peach Pie

• 1 egg
• 120 ml milk
• 230 ml cream cheese
• 100 gr sugar
• 95 gr flour
• 50 ml peach juice
• 45 gr butter
• 26 gr sugar
• 5 gr baking powder
• 1 gr salt

Cream Cheese Roll

• 8 equal par roll on floured surface (into)
• 6 rectangle
• 2 intervals
• 2 eggs
• 1 egg
• 5/8 way through roll to resemble braid
• 1/8 cream cheese filling on
• 500 gr flour
• 240 ml sour cream
• 200 gr powdered sugar

Cream Cheese Triangles

• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 10 ml sweet cream

Cream Of Brie And Leek Soup

• 8 l leeks
• 2 chives (fresh)
• 1/2 cream
• 375 gr brie cheese
• 110 gr butter
• 65 gr flour
• 55 gr butter in a soup kettle over hea leeks

Cream Of Broccoli And Pea Soup

• 950 ml water
• 200 gr petite peas (frozen thawed)
• 170 gr broccoli florets
• 24 gr flour

Cream Of Cauliflower And Cheese Soup

• 3 cauliflower florets
• 1 onion
• 700 ml water
• 475 ml milk
• 240 ml chicken stock (hot)
• 55 gr cheddar cheese
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 1 gr basil

Cream Of Celery Soup

• 600 ml milk
• 240 ml boiling water
• 100 gr celery
• 45 gr butter
• 24 gr flour
• 8 gr onion

Cream Of Crab Soup

• 1 chicken bouillion cube
• 950 ml milk
• 260 gr crabmeat
• 240 ml boiling water
• 30 gr onion (chopped)
• 24 gr flour
• 14 gr butter
• 1 gr celery salt

Cream Of Crab Soup

• 1 chicken bouillion cube
• 950 ml milk
• 260 gr crabmeat
• 240 ml boiling water
• 230 gr butter
• 30 gr onion (chopped)
• 8 gr flour
• 1 gr celery salt

Cream Of Mussel Soup

• 1 salt and pepper
• 3/4 mussels
• 700 ml water (cold)
• 120 ml single cream
• 55 gr butter
• 16 gr flour

Cream Of Spinach

• 1 bunch spinach
• 1/2 onion
• 700 ml chicken broth
• 120 ml cream
• 60 ml sherry
• 30 gr onion
• 26 gr celery
• 5 gr butter
• 5 gr flour
• 1 gr nutmeg