Using ingredient flour

Creamy Ham Casserole

• 1 rice (cooked)
• 650 gr ham (cubes)
• 260 gr broccoli florets
• 240 ml milk
• 120 ml sour cream
• 55 gr butter
• 55 gr cheddar cheese (diced)
• 40 gr flour
• 40 gr mushrooms (canned)

Creamy Hungarian Bean Soup

• 6 garlic (cloves minced)
• 3 carrots (diced)
• 2 onions (chopped)
• 1 leek (rinsed)
• 525 gr navy beans
• 120 ml sour cream
• 45 gr flour
• 10 ml cider vinegar
• 7 gr sweet hungarian paprika
• 3 gr salt

Creamy Onion

• 15 more min
• 4 tenderloin chops
• 1 onion
• 30 ml l sauce
• 24 gr flour
• 10 ml beef bouillon
• 7 gr parsley
• 1 gr sage
• 1 package cream of mushroom soup

Creamy Peanut Butter Pie

• 2 egg
• 1 pie shell
• 350 ml milk
• 200 gr sugar
• 110 gr peanut butter
• 5 gr flour
• 4 gr vanilla

Creamy Salmon Soup

• 3 shallots
• 1 onion
• 300 ml skimmed milk
• 450 ml vegetable stock
• 260 gr pink alaska salmon (canned)
• 150 ml dry wine (white)
• 60 ml greek yogurt
• 50 gr curd cheese
• 24 gr butter
• 14 gr flour (plain)

Creamy Scalloped Potatoes

• 1 onion
• 575 gr potatoes
• 45 gr butter
• 32 gr flour
• 3 gr salt
• 1 gr pepper
• 4 slices american cheese (sliced)
• 1 package cream of mushroom soup

Create A Pan Cookies

• 2 eggs
• 2 granola cereal
• 280 gr flour
• 230 gr butter
• 170 gr raisins
• 170 gr brown sugar
• 150 gr sugar
• 120 gr walnuts
• 120 gr semi-sweet chocolate chips
• 5 gr baking soda

Creme Anglaise

• 3 instant espresso powder
• 2 egg yolks
• 2 grand marnier
• 240 ml milk
• 60 gr bittersweet chocolate
• 50 gr granulated sugar
• 9 gr vanilla
• 3 gr flour

Creme Constance

• 15 fl milk
• 15 fl chicken stock
• 60 ml cream
• 40 gr butter
• 75 ml coconut milk
• 22 gr onion
• 7 gr flour
• 2 gr curry powder
• 4 slices lemon (sliced)

Creole Chocolate Cake

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour

Creole Corn Muffins

• 2 eggs
• 350 ml milk
• 325 gr flour
• 140 gr vegetable shortening
• 90 gr american cheese
• 85 gr cheddar cheese
• 28 gr baking powder
• 26 gr sugar
• 18 gr bell pepper
• 18 gr pimiento

Creole Onion Soup

• 4 bay leaves
• 2 french bread
• 1 rustic rub
• 1/2 ga chicken broth
• 700 gr onions
• 120 ml olive oil
• 75 gr cheddar cheese (yellow)
• 75 gr maytag cheddar cheese (white)
• 65 gr flour
• 60 gr parmigiano-reggiano cheese

Creole Peanut Soup

• 3 garlic (cloves)
• 2 onions
• 2 chilies
• 1,900 ml chicken stock
• 475 ml cream (heavy)
• 230 gr peanut butter
• 140 gr chicken
• 55 gr butter
• 32 gr flour

Creole Seafood Gumbo

• 2 okra
• 1 onion (chopped)
• 1 bell pepper
• 1 bay leave
• 475 gr liquid
• 350 gr rice (hot cooked)
• 300 gr tomato (peeled)
• 270 gr shrimp
• 55 gr butter
• 16 gr flour

Creole Seafood Gumbo From Tony Burke

• 2 okra (cut)
• 1 onion
• 1 green bell pepper
• 1 bay leave
• 475 gr liquid
• 350 gr rice (hot cooked)
• 270 gr shrimp
• 55 gr butter
• 16 gr flour
• 5 ml tabasco sauce

Creole Skillet

• 1 onion (chopped)
• 1/2 green pepper (chopped)
• 230 gr kernel corn
• 50 gr celery (chopped)
• 28 gr margarine
• 16 gr flour
• 6 gr seasoning salt
• 2 packages chunky tuna

Creole Spoon Bread

• 8 egg
• 1,000 ml milk
• 250 gr shrimp
• 120 ml ketchup
• 120 gr cornmeal
• 45 gr bell pepper
• 40 gr onion
• 28 gr butter
• 30 ml oil
• 16 gr flour

Creole Steak

• 525 gr round steak (lean)
• 300 gr tomatoes
• 240 ml condensed beef broth
• 240 ml water
• 120 gr onion
• 60 gr rice (raw)
• 45 gr green pepper
• 45 ml vegetable oil
• 32 gr flour
• 6 gr salt

Crepes With Cottage Cheese

• 2 eggs
• 2 oleo
• 1 black pepper
• 240 gr cottage cheese
• 130 gr flour (white)
• 16 ml olive oil