Using ingredient food coloring
Sundae Apples
- 8 sections
- 4 apples (red)
- 2 food coloring (red)
- 2 unsweetened chocolate (square)
- 1/2 way from top to bottom in
- 475 ml vanilla ice cream
- 350 gr sugar
- 300 ml water
- 30 gr walnuts
- 28 gr butter
Swirled Mint Cookies
- 375 oven until just set
- 10 food coloring (red)
- 2 on ungreased cookie sheet (apart)
- 1 egg
- 1/2 diameter ropes
- 1/4 thickness with bottom of a glass dipped in sugar
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 4 gr vanilla
Turkish Delight
- 1 food coloring
- 400 gr sugar
- 240 ml water
- 65 gr nuts (toasted)
- 16 gr cornstarch
- 9 gr flavoring
- 2 ml cream of tartar
Ultimate Strawberry Cheesecake
- 4 eggs
- 1 food coloring (red)
- 475 ml dairy sour cream
- 300 gr sugar
- 240 gr cottage cheese
- 450 ml softened cream cheese
- 130 gr graham cracker crumbs
- 110 gr margarine
- 110 gr corn syrup (light)
- 65 gr cornstarch
Willard Scott's Christmas Cake
- 2 eggs
- 2 bottles
- 1/4 food coloring (red)
- 375 gr powdered sugar
- 350 ml cooking oil
- 325 gr self rising flour
- 300 gr sugar
- 270 gr nuts
- 240 ml buttermilk
- 280 ml cream cheese
American Flag Cookies
- 1 egg whipped (white)
- 1 food coloring (red)
- 1 blue food coloring
- 325 gr unbleached flour
- 300 gr granulated sugar
- 230 gr margarine softened
- 9 gr pure vanilla extract
- 7 gr baking powder
Brown-eyed Susan Cake
- 9 layer pans
- 4 squares chocolate
- 3 eggs
- 1 frosting
- 1 orange extract
- 1/2 butter for flavor
- 1/4 food coloring (yellow)
- 600 gr sifted confectioners sugar
- 325 gr sifted softasilk flour
- 240 ml milk
Buche De No L
- 6 egg (white)
- 3 egg yolk
- 1 espresso
- 1 food coloring
- 1/4 at a time
- 850 gr sugar
- 230 gr butter
- 130 gr cake flour
- 60 ml cream of tartar
- 60 ml water
Candied Apples/halloween
- 6 apples
- 3/4 food coloring (red)
- 650 gr corn syrup
- 400 gr granulated sugar
- 240 ml water
- 40 gr cinnamon candy
- 2 gr cinnamon
- 2 gr vanilla
Chez' Freddy's Fried Eskimo Balls
- 4 sprigs mint
- 4 balls
- 4 peach (halves)
- 2 egg whites
- 1 flavor of your choice
- 1/8 food coloring (yellow)
- 475 ml honey
- 700 ml vegetable oil
- 475 ml milk
- 475 ml vanilla ice cream
City School Red Devil's Food Cake
- 350 until toothpick inserted in center comes out clean
- 96 beat shortening
- 2 eggs
- 1 food coloring (red)
- 300 gr sugar
- 240 ml buttermilk
- 220 gr cake flour
- 95 gr shortening
- 60 gr coffee (hot)
- 22 gr cocoa
Elegant Lemon Cake Roll1
- 10 rectangle on a towel
- 4 eggs
- 1 lemon extract
- 1 jellyroll with vegetable oil (pan)
- 1/2 creamy lemon filling
- 150 gr sugar
- 150 gr sugar
- 85 gr sifted cake flour
- 40 gr flaked coconut
- 26 gr powdered sugar
Famous Brown Derby Red Velvet Cake And Icing
- 2 eggs
- 2 food coloring (red)
- 1 margarine
- 500 gr sugar (white)
- 325 gr cake flour
- 240 ml sweet milk
- 240 ml buttermilk
- 110 gr butter
- 95 gr non liquid shortening
- 32 gr flour
Frosty Snow Berry Cake
- 6 egg whites
- 6 food coloring (red)
- 5/8 crisco
- 350 gr sugar
- 280 gr flour
- 180 ml milk
- 110 gr corn syrup (light)
- 30 ml water
- 14 gr baking powder
- 4 gr salt
Hershey's Red Velvet Cocoa Cake
- 2 eggs
- 2 food coloring (red)
- 325 gr sifted cake flour
- 300 gr sugar
- 240 ml buttermilk
- 95 gr shortening
- 16 gr hersheys
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
Hot Cross Black Widows
- 2 food coloring (yellow)
- 1 egg
- 1 black licorice strings
- 1 blue food coloring
- 1 green food coloring
- 1 bottled lemo
- 1/4 lemon
- 300 gr powdered sugar
- 250 gr all purpose flour
- 240 ml milk
Original Red Velvet Cake With Frosting
- 2 eggs
- 2 food coloring (red)
- 1 1/2 fructose
- 1 granulated fructose
- 350 gr butter
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
Original Red Velvet Cake& Frosting
- 2 eggs
- 2 food coloring (red)
- 350 gr butter
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
- 12 gr cocoa
Paskha
- 23 cans
- 6 food coloring (red)
- 5 plastic
- 4 eggs
- 3 double-thicknesses of cheesecloth
- 2 in refrigerator
- 2 batches
- 1 week
- 475 gr cottage cheese
- 325 gr raspberry jam
Pickled Onions, New Orleans Style
- 6 bay leaves
- 2 food coloring (red)
- 1 in diameter
- 1 ga cool water
- 950 ml distilled vinegar (white)
- 700 gr tiny onions (yellow)
- 240 ml water
- 34 gr salt
- 28 gr liquid crab (boil)
- 18 gr pepper (crushed red)
Pink Peppermint Chiffon Pie
- 9 crust
- 5 drops
- 3 egg yolks
- 1 gelatin (unflavored)
- 1 food coloring (red)
- 350 ml milk
- 300 ml whipping cream
- 100 gr sugar
- 8 gr peppermint stick candy (crushed)
- 1 gr salt
Quick Red Velvet Cake
- 5 eggs
- 2 food coloring (red)
- 1 cake mix (yellow)
- 240 ml lowfat buttermilk
- 120 ml oil
- 12 gr cocoa
Red Velvet Cake # 1
- 350 about
- 9 cake pans
- 2 eggs
- 1 food coloring (red)
- 1/2 stick
- 400 gr confectioneres sugar
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
Red Velvet Cake#2
- 2 eggs
- 2 food coloring (red)
- 1/2 crisco
- 600 gr sugar (white)
- 350 gr flour
- 240 ml sweet milk
- 230 gr butter
- 240 ml buttermilk
- 110 gr margarine
- 16 ml vinegar