Using ingredient granulated sugar
Lighter Chocolate Chip Cookies
- 1 egg
- 280 gr purpose flour
- 170 gr butter
- 170 gr brown sugar
- 160 gr chocolate chips
- 150 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Lime Squares # 2
- 2 eggs
- 2 green food coloring
- 200 gr granulated sugar
- 130 gr all purpose flour
- 110 gr butter
- 50 gr powdered sugar
- 30 ml lime juice
- 16 gr flour
- 4 gr lime peel
- 2 gr baking powder
Linzer Thumbprint Snowballs
- 1 egg
- 280 gr all purpose flour
- 170 gr margarine
- 150 gr granulated sugar
- 90 gr walnuts
- 4 gr lemon peel (grated)
- 4 gr vanilla
- 3 gr cinnamon (ground)
Live-well: Coleslaw For Supper And Subs
- 1 carrot
- 1 onion
- 350 gr cabbage
- 60 ml low fat yogurt (plain)
- 30 ml mayonnaise (light)
- 26 gr celery
- 20 ml vinegar (white)
- 5 ml dijon mustard
- 2 gr granulated sugar
- 1 gr salt
Lucy Dykstra's Apple Pie In A Jar
- 2,400 ml water
- 900 gr granulated sugar
- 130 gr cornstarch
- 45 ml lemon juice (fresh)
- 5 gr cinnamon (ground)
- 3 gr salt
- 1 gr nutmeg
Luxe Layer Extravaganza
- 240 on a candy thermometer
- 10 sugar
- 4 egg whites
- 3 eggs
- 1 baking (pan)
- 1 stick
- 375 gr granulated sugar
- 260 gr raspberries
- 240 ml cream (heavy)
- 210 gr all purpose flour
M&m Chocolate
- 12 mamp
- 2 onto ungreased cookie shee bake (inches apart)
- 1 egg
- 190 gr all purpose flour
- 170 gr margarine softened
- 75 gr brown sugar (light)
- 65 gr granulated sugar
- 5 gr cocoa powder
- 4 gr vanilla extract
- 3 gr baking soda
M&m Peanut Butter And Chocolate Cookies
- 12 mamp
- 2 eggs
- 210 gr all purpose flour
- 170 gr peanut butter
- 170 gr margarine softened
- 150 gr granulated sugar
- 120 gr quick-cooking oats
- 110 gr brown sugar (light)
- 7 gr baking soda
- 4 gr vanilla extract
Macadamia Mandelbrot
- 3 eggs
- 2 lo place logs on cookie sheet
- 475 gr all purpose flour
- 200 gr granulated sugar
- 180 ml vegetable oil
- 140 gr macademia nuts
- 95 gr flour
- 65 gr additional
- 60 ml orange juice
- 14 gr baking powder
Macadamia Nut Cookies
- 250 gr all purpose flour
- 230 gr butter
- 200 gr confectioners sugar
- 160 gr coconut flakes
- 100 gr macadamia nuts (finely ground)
- 50 gr granulated sugar
- 4 gr vanilla
- 1 gr salt
Magic Lemon Pie
- 2 eggs
- 1/4 lemon extract
- 325 gr eagle brand sweetened
- 60 ml lemon juice rind of one lemon (grated)
- 26 gr granulated sugar
Makana Bread
- 3 eggs
- 1 walnut (pieces)
- 450 gr granulated sugar
- 375 gr sifted all-purpose flour
- 220 gr mashed bananas
- 140 gr crisco shortening (solid)
- 90 ml buttermilk
- 6 gr baking soda
- 5 gr baking powder
- 2 gr salt
Malted Milk Cookies
- 2 eggs
- 280 gr all purpose flour
- 240 ml malted milk balls (chopped)
- 230 gr butter
- 170 gr packed brown sugar
- 150 gr granulated sugar
- 120 gr instant malted milk powder
- 60 gr unsweetened chocolate melted
- 5 gr baking soda
- 4 gr vanilla
Mandel Kager Cookies
- 1 1/2 powdered cardamon
- 1 egg
- 1 egg yolk
- 210 gr flour
- 110 gr butter
- 100 gr granulated sugar
- 95 gr shortening
- 60 gr almonds (toasted)
- 16 ml water
- 3 gr cinnamon
Mandelbrot/lf
- 2 eggs
- 325 gr all purpose flour
- 150 gr granulated sugar
- 120 gr semisweet chocolate chips
- 60 ml vegetable oil
- 14 gr baking powder
- 7 gr vanilla extract
Mango Mousse Cake
- 2 eggs
- 65 gr sifted cake flour
- 50 gr granulated sugar
- 4 gr vanilla extract
- 1 gr double-acting baking powder
- 1 gr salt -two separate measurements
Maple Chiffon Cake
- 5 egg yolks
- 800 gr sifted confectioners sugar
- 280 gr sifted cake flour
- 240 gr egg whites
- 180 ml water (cold)
- 170 gr brown sugar
- 150 gr granulated sugar
- 120 gr walnuts (finely chopped)
- 110 gr butter
- 120 ml salad oil
Maple Crisps
- 1 egg
- 1/2 maple extract
- 375 gr all purpose flour
- 170 gr butter
- 160 gr maple syrup
- 100 gr granulated sugar
Maple Walnut Cake
- 3 eggs
- 1 1/4 maple extract
- 1 marshmallow creme
- 600 gr confectioners sugar
- 325 gr cake flour
- 220 gr butter (unsalted)
- 200 gr granulated sugar
- 180 ml buttermilk
- 160 gr pure maple syrup
- 120 gr walnuts (finely chopped)
Maple-pecan Balls
- 24 pecan (halves)
- 1 egg
- 1 maple extract
- 1 powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr pecans (finely chopped)
- 26 gr granulated sugar
- 4 gr vanilla extract
Marbled Pumpkin Cheesecake
- 10 springform (pan)
- 8 ozs
- 4 eggs
- 475 gr semi-sweet chocolate
- 425 gr pumpkin
- 260 gr chocolate
- 200 gr granulated sugar
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 55 gr butter
Marbled Pumpkin Cheesecake
- 10 springform (pan)
- 8 ozs
- 4 eggs
- 475 gr semi-sweet chocolate
- 425 gr pumpkin
- 260 gr chocolate
- 200 gr granulated sugar
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 55 gr butter
Marbled Pumpkin Cheesecake Squares
- 2 egg whites
- 1 none
- 1/2 prune puree
- 220 gr packed brown sugar
- 190 gr pumpkin (canned)
- 130 gr all purpose flour
- 45 gr egg substitute
- 60 ml cream cheese at room temperature (light)
- 26 gr granulated sugar
- 7 gr vanilla
