Using ingredient granulated sugar

Lattice Coconut

• 9 pie shell
• 4 eggs
• 3 teasp
• 475 ml milk
• 100 gr granulated sugar
• 80 gr semisweet chocolate (pieces)
• 40 gr coconut (shredded)

Lazy Daisy Oatmeal Cake

• 2 eggs
• 1/2 cream (light)
• 325 gr brown sugar
• 300 ml boiling water
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 170 gr butter
• 160 gr quaker oats
• 65 gr nutmeats (chopped)
• 60 gr flaked

Lemon Almond Cheesecake W/biscotti Crust

• 2 almond biscotti
• 2 eggs
• 900 ml cream cheese
• 350 gr granulated sugar
• 120 gr mascarpone cheese
• 120 gr almonds (sliced)
• 65 gr butter at room temperature (unsalted)
• 65 gr all purpose flour
• 30 ml lemon juice (fresh)
• 7 gr lemon zest (finely chopped)

Lemon Bars No. 2

• 4 eggs
• 1 confectioners sugar
• 400 gr granulated sugar
• 250 gr flour
• 230 gr butter
• 100 gr confectioners sugar
• 75 ml lemon juice
• 12 gr lemon rind (grated)
• 1 gr salt

Lemon Cats' Paws

• 4 lemon zest (finely grated)
• 1 1/2 long cats paws about
• 1 egg
• 1/2 baking sheet is covered with piped cookies
• 1/2 baking shee
• 1/2 cookies with a layer of melted (thin)
• 375 gr swiss dark chocolate
• 130 gr granulated sugar
• 130 gr flour
• 90 gr unblanched almonds (sliced)

Lemon Cookies

• 2 lemon extract
• 1 egg (white)
• 1 recipe by jo anne merrill
• 500 gr unbleached flour
• 300 gr granulated sugar
• 230 gr margarine
• 120 ml fat-free sour cream
• 45 ml lemon juice
• 12 gr lemon peel
• 5 gr baking powder

Lemon Doodles

• 2 eggs
• 325 gr all purpose flour
• 300 gr granulated sugar
• 230 gr butter softened
• 60 gr coconut flakes
• 16 ml lemon juice
• 7 ml cream of tartar
• 5 gr baking soda
• 1 gr salt
• 1 gr lemon peel (grated)

Lemon Glazed Poppyseed Bundt Cake

• 2 lemon extract
• 400 gr granulated sugar
• 375 gr all purpose flour
• 350 ml evaporated skim milk
• 350 gr baking butter
• 300 gr powdered sugar
• 240 gr egg whites
• 30 ml lemon juice
• 28 gr poppy seeds
• 8 gr baking soda

Lemon Loaf Cake

• 8 1/2 by
• 2 lemons
• 2 eggs
• 1/2 loaf (pan)
• 230 ml lemon yogurt
• 200 gr granulated sugar
• 190 gr all purpose flour
• 100 gr confectioners sugar
• 95 gr butter (unsalted)
• 85 ml cream cheese

Lemon Meringue Angel Food Cake

• 3 lemon zest (finely grated)
• 3 egg yolks
• 2 eggs
• 450 gr egg whites
• 300 gr granulated sugar
• 130 gr sugar
• 130 gr sifted cake flour
• 100 gr sugar
• 90 ml strained lemon juice
• 60 ml water

Lemon Sticky Buns

• 2 1/4 fleischmanns fat free spread
• 1 bread dough see note (frozen)
• 150 gr granulated sugar
• 110 gr corn syrup (light)
• 30 ml lemon juice bottled
• 3 gr cinnamon
• 2 gr lemon peel (grated)
• 2 gr nutmeg

Lemon Tea Loaf

• 6 lemon (thin)
• 2 double acting baking owder
• 2 eggs
• 280 gr all purpose flour
• 150 gr granulated sugar
• 110 gr whipped butter
• 80 ml milk (whole)
• 55 gr margarine
• 12 gr lemon peel (grated)

Lemon Wonder Cake/1953 Pillsbury Winner

• 1953 pillsbury bakeoff
• 2 eggs
• 1 lemon
• 1/4 dry ingredien
• 280 gr all purpose flour
• 240 ml buttermilk
• 150 gr dates
• 150 gr dates
• 110 gr butter
• 110 gr brown sugar

Lemon Yogurt Cookies

• 2 egg whites
• 1 stick
• 300 gr quick
• 250 gr granulated sugar
• 190 gr all purpose flour
• 120 ml nonfat yogurt (plain)
• 110 gr margarine
• 50 gr powdered sugar
• 6 gr lemon peel (grated)
• 5 gr baking powder

Lemon-cinnamon Cookies

• 1994 preheat oven
• 3 eggs
• 3 cookie cutters
• 2 pulverized baking ammonia
• 2 ro
• 1 egg (white)
• 1/8 thickness
• 500 gr all purpose flour
• 400 gr granulated sugar
• 230 gr butter

Lemon-coconut Squares

• 100 per (square)
• 25 1/2 squares
• 2 eggs
• 1/2 edges
• 200 gr granulated sugar
• 130 gr all purpose flour
• 110 gr margarine
• 65 gr flaked coconut
• 50 gr powdered sugar
• 30 ml lemon juice

Lemon-poppy Bundt Cake

• 3 eggs
• 3/4 lemon zest divided (grated)
• 450 ml container sour cream
• 375 gr cake flour
• 270 gr granulated sugar
• 200 gr confectioners sugar
• 30 ml lemon juice divided
• 18 gr poppy seeds
• 14 gr butter
• 9 gr baking powder

Lemon-poppy Seed Bread

• 2 lowfat
• 2 eggs
• 2 lemon zest (grated)
• 200 gr sugar
• 190 gr all purpose flour unbleached
• 120 ml milk
• 60 ml lemon juice (fresh)
• 50 gr granulated sugar
• 40 gr butter at room temperature (unsalted)
• 28 gr poppy seeds (fresh)

Libby's Famous Pumpkin Pie

• 9 deep dish pie
• 4 volume
• 2 eggs
• 1 unbaked
• 150 gr granulated sugar
• 3 gr cinnamon (ground)
• 1 gr salt
• 1 gr ginger (ground)
• 1 package libbys pack pumpkin (solid)
• 1 package carnation (undiluted)

Libby's Pumpkin Pecan Pie ~

• 9 pie shell
• 2 eggs
• 1 egg
• 1 unbaked
• 1 pecan (halves)
• 250 gr libbys pack pumpkin (solid)
• 220 gr corn syrup (light)
• 170 gr granulated sugar
• 45 gr butter
• 5 gr pumpkin pie spice